Garlic Parmesan Chicken Meatloaf

Introduction

When it comes to comfort food, meatloaf often tops the list. It’s warm, hearty, and perfect for family dinners. I recently decided to switch things up and created a Garlic Parmesan Chicken Meatloaf that has become an instant hit in my household. The combination of ground chicken, rich cheeses, and savory garlic creates a flavor explosion that’s both delicious and satisfying. My family couldn’t get enough, and it’s now a staple in our dinner rotation. Plus, it’s surprisingly easy to make! Let me take you through this delightful recipe.

Ingredients 🛒

• 1.5 lbs ground chicken
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese (plus extra for topping)
• 3 cloves garlic, minced
• 1 egg
• 1/4 cup milk
• 1 tbsp fresh parsley, chopped
• 1 tsp Italian seasoning
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions 👩‍🍳

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Mix the Meatloaf: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, shredded mozzarella, minced garlic, egg, milk, chopped parsley, Italian seasoning, salt, and black pepper. Mix until just combined. Avoid overmixing to keep the meatloaf tender.
3. Shape and Bake: Shape the mixture into a loaf on the prepared baking sheet (or press it into the greased loaf pan). Bake for 35-40 minutes, or until the meatloaf is cooked through and firm.
4. Add the Cheese: Remove the meatloaf from the oven and sprinkle extra shredded mozzarella over the top. Return it to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
5. Serve: Let the meatloaf rest for 5 minutes before slicing. Garnish with fresh parsley and serve with your favorite sides.

Nutrition Facts

• Servings: 4-6
• Calories: Approx. 380 kcal per serving
• Total Fat: 20g
• Saturated Fat: 8g
• Cholesterol: 120mg
• Sodium: 550mg
• Carbohydrates: 12g
• Fiber: 1g
• Sugars: 1g
• Protein: 40g

Preparation Time

• Prep Time: 10 mins ⏱️
• Cook Time: 40 mins 🍳
• Total Time: 50 mins 🕰️

How to Serve

• Slice the meatloaf into even portions and plate with a sprinkle of fresh parsley.
• Pair with sides such as:
• Mashed potatoes
• Steamed broccoli
• A fresh garden salad
• Garlic bread

Additional Tips

1. Use Lean Ground Chicken: For a healthier option, opt for lean ground chicken to reduce fat content.
2. Add Vegetables: Consider mixing in finely chopped vegetables like bell peppers or zucchini for added nutrition and moisture.
3. Rest Before Slicing: Allow the meatloaf to rest after baking to ensure it slices cleanly.
4. Experiment with Cheese: Try different cheeses like cheddar or pepper jack for a unique flavor twist.
5. Make Ahead: This meatloaf can be made ahead of time and stored in the fridge before baking.

Recipe Variations

• Italian Style: Add Italian herbs and spices like oregano and basil for a more Italian flair.
• Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce for a spicy version.
• BBQ Meatloaf: Brush the top with BBQ sauce instead of cheese for a different flavor profile.
• Stuffed Meatloaf: Create a pocket in the meatloaf and fill it with cheese or vegetables.

Serving Suggestions

• Serve with a side of roasted vegetables for a balanced meal.
• Pair with a creamy pasta dish for a hearty dinner.
• Serve with a simple tomato salad to refresh the palate.

Freezing and Storage

• Storage: Store leftover meatloaf in an airtight container in the fridge for up to 3 days.
• Freezing: Wrap individual slices in plastic wrap and store in a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.

FAQ Section

1. Can I use turkey instead of chicken?

• Yes, ground turkey can be a great substitute.

1. Is this meatloaf gluten-free?

• Substitute breadcrumbs with gluten-free breadcrumbs for a gluten-free version.

1. Can I make this in advance?

• Absolutely! You can prepare the meatloaf and refrigerate it before baking.

1. What can I serve with meatloaf?

• Common sides include mashed potatoes, green beans, and salad.

1. How do I know when the meatloaf is done?

• It should reach an internal temperature of 165°F (75°C).

1. Can I use different cheeses?

• Yes, feel free to experiment with your favorite cheeses.

1. What’s the best way to reheat leftovers?

• Reheat in the oven or microwave until heated through.

1. How do I store leftovers?

• Store in an airtight container in the fridge for up to 3 days.

1. Can I add extra garlic?

• Yes, adjust the garlic to your taste preference.

1. Is this recipe kid-friendly?
   • Yes, most kids love meatloaf, especially with cheese!

Conclusion

Garlic Parmesan Chicken Meatloaf is not just a twist on a classic; it’s a delicious, comforting meal that your family will love. With its rich flavors and moist texture, this dish is sure to become a favorite in your home, just as it has in mine. Perfect for weeknight dinners or meal prep, this meatloaf is easy to make and packed with nutrients. Give it a try, and watch as it quickly earns a special place in your recipe collection!

Print