Garlic Parmesan Chicken Meatloaf

Introduction

When I first made this Garlic Parmesan Chicken Meatloaf, I knew I had found a winner. The combination of tender ground chicken, melted mozzarella, and the rich garlic Parmesan topping was an instant hit with my family. My kids loved the cheesy, savory flavor, and even the adults couldn’t resist a second helping. It’s a dish that’s easy to prepare, comforting, and a little bit healthier than your traditional beef meatloaf. Whether you’re serving it for a family dinner or prepping a meal for the week, this recipe is one you’ll want to keep on hand. The best part? It’s full of flavor, and even picky eaters will enjoy it.

Ingredients

• 1 lb ground chicken 🍗
• 1/2 cup breadcrumbs (Panko works well) 🍞
• 1/3 cup grated Parmesan cheese 🧀
• 1/2 cup shredded mozzarella cheese (for extra cheesiness) 🧀
• 1 egg, lightly beaten 🥚
• 3 cloves garlic, minced 🧄
• 1/2 small onion, finely diced 🧅
• 1 tsp Italian seasoning 🌿
• Salt and pepper to taste 🧂
• 2 tbsp fresh parsley, chopped 🌱
• 1 tbsp olive oil 🫒

For the Garlic Parmesan Topping:

• 1/4 cup grated Parmesan cheese 🧀
• 1/4 cup breadcrumbs 🍞
• 2 tbsp melted butter 🧈
• 1 clove garlic, minced 🧄

Instructions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
2. Prepare the Meatloaf Mixture:
   In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan, shredded mozzarella, beaten egg, garlic, diced onion, Italian seasoning, salt, pepper, and fresh parsley. Mix gently until just combined, being careful not to overmix to maintain a tender texture.
3. Shape the Meatloaf:
   Transfer the mixture to a loaf pan or form it into a loaf shape on a baking sheet. Press it down lightly to ensure an even cook.
4. Make the Garlic Parmesan Topping:
   In a small bowl, combine the Parmesan cheese, breadcrumbs, melted butter, and minced garlic. Mix until everything is well incorporated, then spread the topping evenly over the top of the meatloaf.
5. Bake:
   Place the meatloaf in the oven and bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C). The top should be golden and crispy.
6. Serve:
   Once the meatloaf is done, let it rest for about 5 minutes before slicing. Garnish with fresh parsley and serve with your favorite sides.

Enjoy your Garlic Parmesan Chicken Meatloaf — it’s a delicious, cheesy, garlicky, and savory dish perfect for any occasion!

Nutrition Facts

• Servings: 6
• Calories per serving: 320 kcal
• Total Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Cholesterol: 90mg
• Sodium: 480mg
• Carbohydrates: 11g
• Fiber: 1g
• Sugar: 2g
• Protein: 30g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes

How to Serve

• Slice and serve with mashed potatoes or roasted vegetables for a hearty meal.
• Pair with a fresh salad to add a light and refreshing element to your dinner.
• Serve alongside garlic bread for an extra dose of flavor.
• Top with extra Parmesan cheese for added cheesiness.
• Add a side of pasta or steamed rice for a complete dinner.

Additional Tips

1. Don’t Overmix the Meatloaf Mixture: Overmixing can result in a dense meatloaf. Mix gently to keep it tender and juicy.
2. Use Ground Chicken for a Lighter Option: Ground chicken is leaner than beef, but it still provides a juicy, flavorful meatloaf.
3. Customize the Topping: Feel free to experiment with different herbs or add extra cheese to the topping for a more indulgent finish.
4. Use Panko Breadcrumbs: Panko breadcrumbs give a light and crispy texture, but regular breadcrumbs will work if that’s what you have on hand.
5. Rest the Meatloaf: Allow the meatloaf to rest for a few minutes after baking. This helps it firm up and makes slicing easier.

Recipe Variations

• Turkey Meatloaf: Swap the ground chicken for ground turkey for a similar, leaner version.
• Cheese Variations: Try using different types of cheese, like provolone or gouda, for a unique flavor.
• Spicy Kick: Add red pepper flakes or a bit of hot sauce to the meat mixture for some heat.
• Veggie-Loaded Meatloaf: Add finely grated zucchini, carrots, or bell peppers to the meat mixture for extra veggies and moisture.

Serving Suggestions

• Serve with a side of creamy mashed potatoes and sautéed spinach for a well-rounded meal.
• Pair it with a tangy coleslaw or roasted Brussels sprouts for a contrast in flavors.
• Serve with a side of pasta salad or couscous for a light yet filling accompaniment.
• For a low-carb option, pair with a cauliflower mash or roasted cauliflower.

Freezing and Storage

• Freezing: You can freeze the meatloaf either before or after baking. If freezing before baking, shape the meatloaf, cover it tightly with plastic wrap, and freeze for up to 3 months. To bake, simply thaw it in the fridge overnight and bake as directed.
• Storing Leftovers: Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven.

FAQ

1. Can I use ground turkey instead of chicken?
   Yes, ground turkey works well as a substitute for chicken in this recipe.
2. Can I make this ahead of time?
   Yes, you can prepare the meatloaf mixture and store it in the fridge for up to 24 hours before baking.
3. Can I freeze the meatloaf before baking?
   Yes, you can freeze the uncooked meatloaf for up to 3 months. Just make sure to let it thaw completely before baking.
4. Can I use regular breadcrumbs instead of Panko?
   Yes, regular breadcrumbs will work, though Panko gives a lighter, crispier texture.
5. What can I use instead of mozzarella cheese?
   You can substitute with any mild cheese like provolone, gouda, or even cheddar for a different flavor.
6. How can I make the meatloaf spicier?
   Add red pepper flakes, a dash of hot sauce, or even some chopped jalapeños for heat.
7. Can I use dried parsley instead of fresh?
   Yes, if you don’t have fresh parsley, you can use 1-2 teaspoons of dried parsley.
8. How do I know when the meatloaf is done?
   The meatloaf is done when it reaches an internal temperature of 165°F (74°C).
9. Can I make this recipe without the cheese?
   Yes, you can skip the cheese if you prefer a dairy-free version or just want a simpler meatloaf.
10. What side dishes go best with meatloaf?
    Mashed potatoes, roasted vegetables, a fresh salad, or steamed rice are all great options to serve with meatloaf.

Conclusion

Garlic Parmesan Chicken Meatloaf is a flavorful and lighter twist on the classic meatloaf. With its savory garlic, Parmesan, and mozzarella, it offers a deliciously cheesy, juicy dinner that’s both satisfying and easy to make. Whether you’re feeding your family or meal prepping for the week, this recipe is sure to become a favorite. Enjoy the perfect balance of flavor and texture in every bite, and don’t forget to top it off with that irresistible garlic Parmesan crust!

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