Description
This Garlic Parmesan Chicken Meatloaf is a flavorful twist on the classic meatloaf. Made with ground chicken, mozzarella, and Parmesan, and topped with a cheesy, garlicky crust, it’s a delicious and family-friendly meal that’s sure to please everyone.
Ingredients
Scale
- 1 lb ground chicken 🍗
- 1/2 cup breadcrumbs (Panko works well) 🍞
- 1/3 cup grated Parmesan cheese 🧀
- 1/2 cup shredded mozzarella cheese 🧀
- 1 egg, lightly beaten 🥚
- 3 cloves garlic, minced 🧄
- 1/2 small onion, finely diced 🧅
- 1 tsp Italian seasoning 🌿
- Salt and pepper to taste 🧂
- 2 tbsp fresh parsley, chopped 🌱
- 1 tbsp olive oil 🫒
For the Garlic Parmesan Topping:
- 1/4 cup grated Parmesan cheese 🧀
- 1/4 cup breadcrumbs 🍞
- 2 tbsp melted butter 🧈
- 1 clove garlic, minced 🧄
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan, shredded mozzarella, beaten egg, garlic, onion, Italian seasoning, salt, pepper, and fresh parsley. Mix until just combined, being careful not to overmix to keep it tender.
- Transfer the mixture to a loaf pan or form it into a loaf shape on a baking sheet. Press it down lightly to ensure even cooking.
- In a small bowl, combine the Parmesan cheese, breadcrumbs, melted butter, and minced garlic for the topping. Mix until well incorporated, then spread this topping evenly over the meatloaf.
- Bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden and crispy.
- Let the meatloaf rest for 5 minutes before slicing. Garnish with fresh parsley and serve.
Notes
- Make sure to not overmix the meat mixture to avoid a dense meatloaf.
- If you prefer a different cheese, try swapping the mozzarella with provolone or gouda.
- Allow the meatloaf to rest before slicing to make it easier to cut.
- You can freeze the uncooked meatloaf for up to 3 months. Just bake after thawing.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dinner, Meatloaf
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg