Garlic Parmesan Chicken Meatloaves

Introduction

When it comes to comfort food, few dishes are as satisfying as meatloaf. It’s a classic that many families grew up enjoying, but this Garlic Parmesan Chicken Meatloaf takes the traditional recipe to a whole new level. My family loves the moist texture and flavorful combination of garlic and Parmesan, which adds a delightful twist to this beloved dish. It’s a perfect weeknight meal that comes together quickly and is guaranteed to please even the pickiest eaters. We often find ourselves fighting over the leftovers, which is a testament to just how delicious these meatloaves are!

Ingredients

• 1 pound ground chicken
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped parsley
• 3 garlic cloves, minced
• 1 egg, beaten
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup milk
• 2 tbsp olive oil
• 1/4 cup grated mozzarella cheese (optional)

Instructions

1. Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures that the meatloaves cook evenly.
2. Mix the Ingredients: In a large bowl, combine the ground chicken, grated Parmesan cheese, breadcrumbs, finely chopped parsley, minced garlic, beaten egg, dried oregano, salt, and black pepper. Mix well until all ingredients are fully incorporated.
3. Add Milk: Pour in the milk and mix again until the mixture is smooth and cohesive.
4. Shape the Meatloaves: With clean hands, shape the mixture into four mini loaves. Make sure they are uniform in size for even cooking.
5. Prepare for Baking: Place the shaped meatloaves on a baking sheet lined with parchment paper or lightly greased. Drizzle them with olive oil for added flavor and moisture.
6. Optional Cheese Topping: If desired, sprinkle the tops of each loaf with grated mozzarella cheese for an extra cheesy finish.
7. Bake: Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check for doneness.
8. Rest and Serve: Once baked, remove the meatloaves from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute for a more flavorful bite.

Nutrition Facts (per serving)

• Serving Size: 1 mini meatloaf
• Calories: 290
• Sugar: 1g
• Sodium: 480mg
• Fat: 16g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 90mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

How to Serve

• Serve with a side of roasted vegetables.
• Pair with mashed potatoes for a classic comfort meal.
• Accompany with a fresh salad for a lighter option.
• Drizzle with your favorite sauce or gravy for added flavor.
• Garnish with additional parsley or Parmesan cheese for presentation.

Additional Tips

1. Use Fresh Herbs: While dried herbs work fine, fresh parsley can elevate the flavor of the meatloaf significantly.
2. Don’t Overmix: Mix just until combined; overmixing can result in a dense meatloaf.
3. Use a Meat Thermometer: Ensure your meatloaf is fully cooked by checking the internal temperature.
4. Let It Rest: Allowing the meatloaves to rest after baking helps maintain moisture.
5. Experiment with Spices: Feel free to add other spices or herbs to customize the flavor to your liking.

Recipe Variations

• Vegetarian Version: Substitute ground chicken with a plant-based ground meat alternative or use lentils for a hearty vegetarian option.
• Different Cheeses: Swap Parmesan with other hard cheeses like Pecorino Romano for a different flavor profile.
• Add Vegetables: Incorporate finely chopped bell peppers or zucchini into the mixture for added moisture and nutrition.
• Gluten-Free: Use gluten-free breadcrumbs to make this dish suitable for gluten-sensitive diets.
• BBQ Chicken Meatloaf: Mix in your favorite BBQ sauce for a smoky twist on the classic recipe.

Serving Suggestions

• Serve the meatloaf with a side of garlic mashed potatoes and green beans for a classic dinner.
• Pair with a Caesar salad for a refreshing contrast.
• Create a meatloaf sandwich with leftovers, topped with lettuce and tomatoes on a toasted bun.
• Accompany with a creamy coleslaw for a delightful crunch.

Freezing and Storage

• Freezing: To freeze, allow the meatloaves to cool completely. Wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months.
• Thawing: To thaw, place the meatloaf in the refrigerator overnight before reheating.
• Reheating: Reheat in the oven at 350°F (175°C) until heated through, about 15-20 minutes.

FAQ Section

1. Can I use ground turkey instead of chicken?

• Yes, ground turkey is a great alternative and works well in this recipe.

1. What can I substitute for breadcrumbs?

• You can use crushed crackers, oats, or even ground nuts as a breadcrumb alternative.

1. How can I tell if the meatloaf is done?

• Use a meat thermometer to check the internal temperature, which should be 165°F (74°C).

1. Can I make this ahead of time?

• Yes, you can prepare the meatloaf mixture and shape it a day in advance; just refrigerate until ready to bake.

1. Is this recipe suitable for meal prep?

• Absolutely! These meatloaves store well and can be portioned for easy meals throughout the week.

1. What can I serve with these meatloaves?

• They pair well with a variety of sides such as roasted vegetables, rice, or pasta.

1. Can I make mini meatloaves in muffin tins?

• Yes, using a muffin tin is a great way to make individual portions.

1. How long will leftovers last?

• Leftover meatloaf can be stored in the refrigerator for 3-4 days.

1. Can I add cheese inside the meatloaf?

• Yes, you can stuff the center with mozzarella cheese for a cheesy surprise.

1. What’s the best way to store leftovers?
   • Store in an airtight container in the refrigerator for optimal freshness.

Conclusion

Garlic Parmesan Chicken Meatloaves are a delicious and versatile dish that is perfect for busy weeknights or special family dinners. With their delightful blend of flavors and easy preparation, they are bound to become a favorite in your household. Whether served as a comforting meal with sides or transformed into a tasty sandwich, these meatloaves are sure to impress. Give this recipe a try, and enjoy the smiles around the dinner table!

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