Garlic Parmesan Chicken Meatloaves

Introduction

These Garlic Parmesan Chicken Meatloaves have quickly become a staple in our household. Combining juicy ground chicken with savory garlic and Parmesan creates a comforting, homestyle flavor that resonates with everyone at the dinner table. My family loves how easy these meatloaves are to prepare, and the individual servings make them fun and appealing for both kids and adults. The addition of mozzarella cheese on top adds a deliciously melty finish, but even without it, these meatloaves are satisfying and flavorful. Whether served with a side of vegetables or nestled in a bun for a fun twist, they never fail to impress!

Ingredients

• 1 lb ground chicken
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (or gluten-free)
• 1/4 cup finely chopped parsley
• 3 garlic cloves, minced
• 1 egg, beaten
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup milk
• 2 tbsp olive oil
• 1/4 cup grated mozzarella cheese (optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Mix Ingredients: In a large bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, chopped parsley, minced garlic, beaten egg, oregano, salt, and black pepper. Mix gently until well incorporated.
3. Add Milk: Pour the milk into the mixture and stir until everything is evenly moistened.
4. Shape Loaves: Divide the mixture into four equal portions and shape each portion into a small loaf.
5. Drizzle with Olive Oil: Place the meatloaves on a greased baking sheet and drizzle them with olive oil to help achieve a golden crust.
6. Bake: Bake the meatloaves for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
7. Optional Cheesy Topping: If using, sprinkle mozzarella cheese on top of each loaf during the last 5 minutes of baking for a delicious, cheesy finish.

Nutrition Facts

• Servings: 4
• Calories per serving: 350 kcal

Preparation Time

• Total Time: 35-40 minutes
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes

How to Serve

• Serve warm, straight from the oven.
• Pair with mashed potatoes or a simple green salad.
• Top with additional Parmesan cheese for extra flavor.
• Serve in a bun as a meatloaf sandwich.
• Accompany with a side of marinara sauce for dipping.

Additional Tips

1. Choose Quality Chicken: For the best flavor and texture, use fresh ground chicken rather than frozen.
2. Don’t Overmix: Mix the ingredients just until combined to keep the meatloaves tender.
3. Adjust Seasonings: Feel free to add your favorite herbs or spices to customize the flavor profile.
4. Use a Meat Thermometer: Check the internal temperature with a meat thermometer to ensure they are fully cooked without overbaking.
5. Experiment with Add-ins: Consider adding chopped vegetables like bell peppers or onions for added nutrition and flavor.

Recipe Variations

• Herbed Chicken Meatloaves: Add fresh herbs like thyme or rosemary for a more aromatic flavor.
• Spicy Kick: Mix in a pinch of red pepper flakes or diced jalapeños for heat.
• Gluten-Free Option: Use gluten-free breadcrumbs or oats for a gluten-free version.
• Stuffed Meatloaves: Consider stuffing the center of each loaf with cheese or spinach for a delicious surprise.
• BBQ Flavor: Incorporate barbecue sauce into the meat mixture for a tangy twist.

Serving Suggestions

• Pair with roasted vegetables for a well-rounded meal.
• Serve alongside garlic bread for a hearty dinner.
• Complement with a light soup or salad as a starter.
• Offer mashed cauliflower or sweet potato mash for a twist on traditional sides.
• For a festive occasion, serve with a side of cranberry sauce.

Freezing and Storage

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze cooked meatloaves individually wrapped in plastic wrap and then placed in a freezer-safe bag for up to 3 months. To reheat, thaw in the refrigerator overnight and heat in the oven until warmed through.

FAQ Section

1. Can I use turkey instead of chicken?
   Yes, ground turkey works well in this recipe.
2. What can I substitute for breadcrumbs?
   You can use oats, crushed crackers, or gluten-free breadcrumbs.
3. How do I know when the meatloaves are done?
   The internal temperature should reach 165°F (74°C) when cooked through.
4. Can I make these meatloaves ahead of time?
   Yes, you can prepare the mixture ahead and refrigerate it until you’re ready to bake.
5. What can I serve with meatloaves?
   They pair well with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
6. Can I add cheese to the mixture?
   Absolutely! Adding cheese to the mixture can enhance flavor and moisture.
7. How do I store leftovers?
   Store leftovers in an airtight container in the fridge for up to 3 days.
8. Can I freeze uncooked meatloaves?
   Yes, you can freeze the shaped meatloaves before baking. Just thaw and bake when ready.
9. What is the best way to reheat meatloaves?
   Reheat in the oven at 350°F (175°C) until warmed through for the best texture.
10. Are these meatloaves healthy?
    They are relatively healthy, especially if you use lean ground chicken and plenty of herbs and vegetables.

Conclusion

Garlic Parmesan Chicken Meatloaves are a delicious and family-friendly dish that brings comfort and satisfaction to any dinner table. The savory blend of garlic, Parmesan, and fresh herbs makes these meatloaves a delightful twist on the classic recipe. Whether served as a cozy weeknight dinner or at a family gathering, they are sure to please. Easy to prepare and packed with flavor, this recipe is perfect for anyone looking to bring a taste of home into their kitchen. Try them out, and you might just find them becoming a beloved staple in your home!

Print