Introduction
Garlic Parmesan Chicken Meatloaves are a fantastic twist on the classic meatloaf, combining tender ground chicken with rich Parmesan cheese and aromatic garlic. Perfect for a weeknight dinner or a cozy family meal, these mini loaves are flavorful, easy to prepare, and can be customized to suit your taste.
Ingredients
- 1 pound ground chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped parsley
- 3 garlic cloves, minced
- 1 egg, beaten
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup milk
- 2 tbsp olive oil
- 1/4 cup grated mozzarella cheese (optional)
Directions
- Preheat Oven: Set your oven to 375°F (190°C).
- Prepare Mixture: In a large bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, parsley, minced garlic, beaten egg, oregano, salt, and black pepper. Mix well until all ingredients are thoroughly incorporated.
- Add Milk: Stir in the milk until the mixture is well blended.
- Shape Loaves: Form the mixture into four mini loaves and place them on a baking sheet.
- Add Oil and Cheese: Drizzle the top of each meatloaf with olive oil. If desired, sprinkle grated mozzarella cheese on top.
- Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the internal temperature of the meatloaves reaches 165°F (74°C).
- Rest and Serve: Remove from the oven and let the meatloaves rest for a few minutes before serving.
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Total Time: 45 minutes
Variations
- Cheese Options: Use different types of cheese, like cheddar or Swiss, instead of Parmesan or mozzarella.
- Herb Variations: Experiment with other herbs such as thyme or basil for a unique flavor.
- Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce to the meat mixture for some heat.
Storage/Reheating
- Storage: Store leftover meatloaves in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also use a microwave, but the texture may not be as ideal.
10 FAQs
- Can I use ground turkey instead of chicken?
- Yes, ground turkey can be used as a substitute for ground chicken.
- What if I don’t have Parmesan cheese?
- You can use any hard cheese like Pecorino Romano or even skip the cheese if necessary.
- Can I make these meatloaves ahead of time?
- Yes, you can prepare and shape the meatloaves a day in advance and store them in the refrigerator until ready to bake.
- How do I know when the meatloaves are done?
- Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- Can I freeze these meatloaves?
- Yes, freeze them before baking. Place them in a freezer-safe container or bag and bake from frozen, adding an additional 10-15 minutes to the cooking time.
- Can I substitute the breadcrumbs?
- Yes, you can use crushed crackers, panko, or gluten-free breadcrumbs if desired.
- How long should I let the meatloaves rest?
- Let them rest for about 5 minutes before serving to allow the juices to redistribute.
- Can I make these meatloaves in a different size?
- Absolutely, you can make them larger or smaller, but be sure to adjust the cooking time accordingly.
- What can I serve with these meatloaves?
- These meatloaves pair well with roasted vegetables, mashed potatoes, or a simple salad.
- Can I use a different type of oil?
- Yes, you can use vegetable oil or canola oil instead of olive oil if you prefer.
Conclusion
Garlic Parmesan Chicken Meatloaves offer a delightful twist on traditional meatloaf recipes. With their savory blend of Parmesan, garlic, and herbs, they provide a flavorful and satisfying meal that’s easy to prepare. Whether you’re serving them for a weeknight dinner or a special occasion, these mini loaves are sure to become a family favorite. Enjoy the rich taste and versatility of this delicious recipe!
PrintGarlic Parmesan Chicken Meatloaves: A Savory Delight
- Total Time: 0 hours
- Yield: 4 servings 1x
Description
Garlic Parmesan Chicken Meatloaves are flavorful mini loaves made with ground chicken, Parmesan cheese, and aromatic garlic. Perfect for a comforting weeknight dinner or a special meal, these meatloaves are easy to prepare and bake to perfection with a crispy exterior and tender interior.
Ingredients
- 1 pound ground chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped parsley
- 3 garlic cloves, minced
- 1 egg, beaten
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup milk
- 2 tbsp olive oil
- 1/4 cup grated mozzarella cheese (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Mixture: In a large bowl, mix together the ground chicken, Parmesan cheese, breadcrumbs, parsley, minced garlic, beaten egg, oregano, salt, and black pepper until well combined.
- Add Milk: Stir in the milk until fully incorporated.
- Shape Loaves: Form the mixture into four mini loaves and place them on a baking sheet.
- Add Oil and Cheese: Drizzle olive oil over each meatloaf. If desired, sprinkle the top with grated mozzarella cheese.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
- Rest and Serve: Let the meatloaves rest for a few minutes before serving.
Notes
- Fresh herbs can be used instead of dried oregano for a more vibrant flavor.
- For a lower-fat option, use lean ground chicken or turkey and reduce or omit the cheese.
- You can freeze uncooked meatloaves for later use. Bake from frozen, adding extra time as needed.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meatloaf
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 23 g
- Cholesterol: 110mg