Garlic Parmesan Chicken Meatloaves: A Savory Delight

Introduction

Garlic Parmesan Chicken Meatloaves are a fantastic twist on the classic meatloaf, combining tender ground chicken with rich Parmesan cheese and aromatic garlic. Perfect for a weeknight dinner or a cozy family meal, these mini loaves are flavorful, easy to prepare, and can be customized to suit your taste.

Ingredients

  • 1 pound ground chicken
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped parsley
  • 3 garlic cloves, minced
  • 1 egg, beaten
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup milk
  • 2 tbsp olive oil
  • 1/4 cup grated mozzarella cheese (optional)

Directions

  1. Preheat Oven: Set your oven to 375°F (190°C).
  2. Prepare Mixture: In a large bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, parsley, minced garlic, beaten egg, oregano, salt, and black pepper. Mix well until all ingredients are thoroughly incorporated.
  3. Add Milk: Stir in the milk until the mixture is well blended.
  4. Shape Loaves: Form the mixture into four mini loaves and place them on a baking sheet.
  5. Add Oil and Cheese: Drizzle the top of each meatloaf with olive oil. If desired, sprinkle grated mozzarella cheese on top.
  6. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the internal temperature of the meatloaves reaches 165°F (74°C).
  7. Rest and Serve: Remove from the oven and let the meatloaves rest for a few minutes before serving.

Servings and Timing

  • Servings: 4
  • Prep Time: 15 minutes
  • Total Time: 45 minutes

Variations

  • Cheese Options: Use different types of cheese, like cheddar or Swiss, instead of Parmesan or mozzarella.
  • Herb Variations: Experiment with other herbs such as thyme or basil for a unique flavor.
  • Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce to the meat mixture for some heat.

Storage/Reheating

  • Storage: Store leftover meatloaves in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also use a microwave, but the texture may not be as ideal.

10 FAQs

  1. Can I use ground turkey instead of chicken?
    • Yes, ground turkey can be used as a substitute for ground chicken.
  2. What if I don’t have Parmesan cheese?
    • You can use any hard cheese like Pecorino Romano or even skip the cheese if necessary.
  3. Can I make these meatloaves ahead of time?
    • Yes, you can prepare and shape the meatloaves a day in advance and store them in the refrigerator until ready to bake.
  4. How do I know when the meatloaves are done?
    • Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
  5. Can I freeze these meatloaves?
    • Yes, freeze them before baking. Place them in a freezer-safe container or bag and bake from frozen, adding an additional 10-15 minutes to the cooking time.
  6. Can I substitute the breadcrumbs?
    • Yes, you can use crushed crackers, panko, or gluten-free breadcrumbs if desired.
  7. How long should I let the meatloaves rest?
    • Let them rest for about 5 minutes before serving to allow the juices to redistribute.
  8. Can I make these meatloaves in a different size?
    • Absolutely, you can make them larger or smaller, but be sure to adjust the cooking time accordingly.
  9. What can I serve with these meatloaves?
    • These meatloaves pair well with roasted vegetables, mashed potatoes, or a simple salad.
  10. Can I use a different type of oil?
    • Yes, you can use vegetable oil or canola oil instead of olive oil if you prefer.

Conclusion

Garlic Parmesan Chicken Meatloaves offer a delightful twist on traditional meatloaf recipes. With their savory blend of Parmesan, garlic, and herbs, they provide a flavorful and satisfying meal that’s easy to prepare. Whether you’re serving them for a weeknight dinner or a special occasion, these mini loaves are sure to become a family favorite. Enjoy the rich taste and versatility of this delicious recipe!

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Garlic Parmesan Chicken Meatloaves: A Savory Delight


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 4 servings 1x

Description

Garlic Parmesan Chicken Meatloaves are flavorful mini loaves made with ground chicken, Parmesan cheese, and aromatic garlic. Perfect for a comforting weeknight dinner or a special meal, these meatloaves are easy to prepare and bake to perfection with a crispy exterior and tender interior.


Ingredients

Scale
  • 1 pound ground chicken
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped parsley
  • 3 garlic cloves, minced
  • 1 egg, beaten
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup milk
  • 2 tbsp olive oil
  • 1/4 cup grated mozzarella cheese (optional)

Instructions

  • Preheat Oven: Preheat your oven to 375°F (190°C).
  • Prepare Mixture: In a large bowl, mix together the ground chicken, Parmesan cheese, breadcrumbs, parsley, minced garlic, beaten egg, oregano, salt, and black pepper until well combined.
  • Add Milk: Stir in the milk until fully incorporated.
  • Shape Loaves: Form the mixture into four mini loaves and place them on a baking sheet.
  • Add Oil and Cheese: Drizzle olive oil over each meatloaf. If desired, sprinkle the top with grated mozzarella cheese.
  • Bake: Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
  • Rest and Serve: Let the meatloaves rest for a few minutes before serving.

Notes

  • Fresh herbs can be used instead of dried oregano for a more vibrant flavor.
  • For a lower-fat option, use lean ground chicken or turkey and reduce or omit the cheese.
  • You can freeze uncooked meatloaves for later use. Bake from frozen, adding extra time as needed.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 meatloaf
  • Calories: 320 kcal
  • Sugar: 1g
  • Sodium: 520 mg
  • Fat: 18 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 23 g
  • Cholesterol: 110mg

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