Description
These Garlic Parmesan Chicken Meatloaves are tender, flavorful, and packed with a delicious combination of garlic, parmesan cheese, and herbs. Perfect for a family dinner, this easy recipe is both savory and satisfying!
Ingredients
Scale
For the Chicken Meatloaf:
- 1 lb ground chicken
- 1/2 cup breadcrumbs (or Panko for extra crunch)
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup finely chopped parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 large egg
- 1/4 cup milk
- Salt and pepper to taste
For the Garlic Parmesan Sauce:
- 1/4 cup unsalted butter, melted
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
- Make the Meatloaf Mixture:
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, oregano, basil, egg, milk, salt, and pepper. Mix everything together until well combined. Be careful not to overwork the mixture to keep the meatloaf tender.
- Shape the Meatloaves:
- Divide the mixture into 4-6 portions and shape each portion into a small loaf. Place them on the prepared baking sheet, spacing them out evenly.
- Bake the Meatloaves:
- Bake in the preheated oven for 20-25 minutes, or until the meatloaves are cooked through and reach an internal temperature of 165°F (74°C).
- Prepare the Garlic Parmesan Sauce:
- While the meatloaves are baking, prepare the garlic Parmesan sauce. In a small skillet, melt the butter with olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant (be careful not to burn the garlic).
- Remove from the heat and stir in the Parmesan cheese until smooth.
- Serve the Meatloaves:
- Once the meatloaves are done, remove them from the oven and drizzle the garlic Parmesan sauce over each meatloaf. Garnish with fresh parsley.
- Enjoy:
- Serve the garlic Parmesan chicken meatloaves with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a fresh salad.
Notes
- If you prefer a slightly crustier exterior, you can broil the meatloaves for the last 2-3 minutes of cooking.
- You can make these meatloaves ahead of time and store them in the fridge for up to 2 days. Reheat them in the oven before serving.
- For a low-carb version, swap the breadcrumbs for almond flour or another keto-friendly substitute.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meatloaf (about 1/6th of the recipe)
- Calories: 280 kcal
- Sugar: 2g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25mg
- Cholesterol: 115mg