Garlic Parmesan Chicken Skewers

Introduction

When it comes to easy weeknight dinners that please the whole family, Garlic Parmesan Chicken Skewers are a definite favorite in our household. The combination of juicy chicken pieces with a rich, garlicky butter sauce and the sharpness of Parmesan cheese creates a delightful flavor explosion that everyone loves. I remember the first time I made these skewers for a family gathering; they disappeared almost instantly! Not only are they delicious, but they’re also incredibly versatile, allowing for various cooking methods like grilling, baking, or air frying. It’s no wonder this recipe has quickly become a go-to in our meal rotation!

Ingredients

For the Chicken

• 2 lbs chicken tenders, thighs, or breasts, cut into 3-inch pieces
• 2 tablespoons olive oil

For the Garlic Parmesan Butter Sauce

• 1 stick butter
• 8-10 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tablespoon hot sauce (optional, more if desired)
• 2 teaspoons red pepper flakes
• 1/3 cup fresh parsley, minced

Chicken Seasonings

• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

Prepare Chicken and Skewers

1. Soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.
2. Mix Seasonings: In a small bowl, combine the paprika, garlic powder, onion powder, salt, and black pepper.
3. Coat Chicken: Place the chicken pieces in a large bowl, drizzle with olive oil, and toss with the seasoning mix until well-coated.
4. Skewer Chicken: Thread the seasoned chicken onto the skewers, packing the pieces tightly together for even cooking.

Make Garlic Parmesan Butter Sauce

1. Melt Butter: In a microwave-safe bowl, melt the butter partially and add the minced garlic. Stir in the red pepper flakes, hot sauce, parsley, and Parmesan cheese. Whisk until everything is well combined.
2. Reserve Sauce: Scoop out 1/3 of the sauce for basting during cooking, and set aside the rest for serving later.

Air Fryer Cooking

1. Preheat Air Fryer: Set your air fryer to 400°F (200°C).
2. Cook Skewers: Place 2-3 skewers in the air fryer basket. Cook for 5 minutes, then flip the skewers, baste with sauce, and cook for another 2 minutes.
3. Finish Cooking: Flip again, baste with the sauce, and cook for an additional 5-6 minutes or until the internal temperature of the chicken reaches 165°F (75°C).
4. Brush with Sauce: After cooking, brush the skewers with the reserved sauce and sprinkle with extra Parmesan before serving.

Alternative Cooking Methods

• Oven: Preheat your oven to 450°F (230°C). Arrange the skewers on a foil-lined baking sheet and cook for 14 minutes, flipping and basting halfway. Broil for an additional 2 minutes to brown, then brush with the reserved sauce and sprinkle with extra Parmesan.
• Grill: Preheat your grill to medium-high heat. Grill the skewers over direct heat for 5-6 minutes per side, basting throughout the cooking process. After grilling, brush with the reserved sauce and add extra Parmesan.

Serve Immediately

Enjoy these juicy, flavorful skewers hot off the grill, oven, or air fryer!

Nutrition Facts

• Servings: 4
• Calories per serving: Approximately 480 calories

Preparation Time

• Total Time: 45 minutes
• Prep Time: 15 minutes
• Cook Time: 30 minutes

How to Serve

• Serve skewers with a side of grilled vegetables or a fresh salad.
• Pair with garlic bread for a hearty meal.
• Drizzle with extra hot sauce for added spice.
• Serve with dipping sauces like ranch or blue cheese dressing.
• Add to a wrap or pita for a delicious lunch option.

Additional Tips

1. Marinate for Flavor: For extra flavor, marinate the chicken in the olive oil and seasonings for a few hours or overnight before skewering.
2. Use Fresh Ingredients: Fresh garlic and parsley enhance the flavor of the dish significantly.
3. Uniform Size: Cut the chicken pieces to a uniform size for even cooking.
4. Experiment with Cheese: Try different cheeses like mozzarella or feta for a unique twist.
5. Don’t Overcrowd the Skewers: Leave a little space between pieces for even cooking and caramelization.

Recipe Variations

• Spicy Garlic Parmesan Skewers: Add more hot sauce or fresh jalapeños to the marinade for an extra kick.
• Honey Garlic Chicken Skewers: Incorporate honey into the butter sauce for a sweet-savory flavor profile.
• Vegetarian Version: Substitute chicken with hearty vegetables like bell peppers, zucchini, or mushrooms, and adjust cooking time accordingly.
• Mediterranean Twist: Add olives and cherry tomatoes to the skewers for a Mediterranean flair.
• Herb-Infused: Mix in fresh herbs like rosemary or thyme in the garlic butter for additional flavor.

Serving Suggestions

• Serve alongside roasted potatoes or a quinoa salad.
• Pair with a crisp white wine like Sauvignon Blanc for a delightful contrast.
• Complement with a side of creamy coleslaw or potato salad for a picnic-style meal.
• Include a fresh fruit salad to balance the savory flavors.
• Make it a feast by adding corn on the cob or a side of grilled asparagus.

Freezing and Storage

• Freezing: To freeze cooked skewers, allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months.
• Refrigeration: Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain their texture.

FAQ Section

1. Can I use other types of meat?

• Yes! These skewers work well with shrimp, pork, or beef.

1. Is it necessary to soak the skewers?

• Soaking wooden skewers helps prevent them from burning during cooking.

1. What can I use instead of Parmesan?

• Grated Pecorino Romano or nutritional yeast can be good alternatives.

1. How do I know when the chicken is done?

• Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).

1. Can I prepare these skewers ahead of time?

• Yes, you can marinate the chicken and assemble the skewers in advance, then cook when ready to serve.

1. What if I don’t have an air fryer?

• You can easily cook these skewers in the oven or on the grill.

1. Can I use frozen chicken?

• It’s best to thaw the chicken completely before marinating and skewering.

1. Are these skewers gluten-free?

• Yes, as long as you use gluten-free hot sauce and check the soy sauce.

1. Can I bake these skewers without skewers?

• Yes! You can simply place the chicken pieces on a baking sheet.

1. What’s the best way to reheat leftovers?
   • Reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through.

Conclusion

Garlic Parmesan Chicken Skewers are a delightful dish that brings together the flavors of garlic, butter, and cheese, making them irresistible to both kids and adults alike. Whether you choose to grill, bake, or air fry them, these skewers are sure to impress at any gathering or family dinner. With their simple preparation and mouthwatering taste, they are bound to become a staple in your meal planning. Try them out, and enjoy the deliciousness that unfolds with each juicy bite!

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