Garlic Parmesan Chicken Skewers


Prepare your taste buds for a culinary adventure with our Garlic Parmesan Chicken Skewers recipe – a delightful blend of savory garlic, rich Parmesan cheese, and tender chicken, all grilled to perfection on skewers. Whether you’re hosting a backyard barbecue, a casual get-together, or simply craving a flavorful meal, these skewers are sure to impress. Let’s dive into the details of this mouthwatering recipe and discover why it’s a must-try for any occasion.


• 2 lbs chicken tenders, thighs, or breast
• 2 tbsp olive oil
Garlic Parmesan Butter Sauce:
• 1 stick butter
• 8 to 10 cloves garlic, minced
• 1/2 cup parmesan, grated
• 1 tbsp hot sauce (more if you like it spicy)
• 2 teaspoons red pepper flakes
• 1/3 cup fresh parsley, minced
Chicken Seasonings:
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper


Prep and Skewer Chicken:
1. Soak wooden skewers in water for at least 30 minutes.
2. Mix chicken seasoning in a small bowl and keep it aside.
3. Cut chicken into 3″ pieces and toss them in olive oil and the spices you mixed.
4. Slide them onto skewers tightly, no gaps.
Garlic Parmesan Butter Sauce:
1. Heat butter and garlic until partially melted, then toss in red pepper flakes, hot sauce, parsley, and parmesan. Whisk it all up until it’s well mixed.
Cook The Chicken:
1. Get your air fryer preheated to 400 degrees.
2. Cook the skewers in the air fryer for 5 minutes, then flip them, baste with the sauce, and cook for another 2 minutes.
3. Flip them again, baste once more, and keep cooking until the internal temperature reaches 165 degrees. That’ll take about 5-6 more minutes.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Servings: 6 skewers

Marinating and Grilling:

  1. In a bowl, mix together minced garlic, grated Parmesan cheese, olive oil, Italian seasoning, salt, and black pepper to create the marinade.
  2. Add the cubed chicken pieces to the marinade, ensuring they are well-coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
  3. While the chicken is marinating, soak wooden skewers in water for about 30 minutes to prevent them from burning on the grill.
  4. Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
  5. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
  6. Place the chicken skewers on the grill and cook for 6-8 minutes per side, or until the chicken is cooked through and has beautiful grill marks.
  7. Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.

Serving Tips:

  1. Serve the Garlic Parmesan Chicken Skewers immediately after grilling for the best flavor and texture.
  2. Garnish the skewers with freshly chopped parsley or an extra sprinkle of Parmesan cheese before serving to enhance their visual appeal.
  3. Consider serving the skewers with a side of marinara sauce or creamy garlic aioli for dipping, adding another layer of flavor to the dish.
  4. Arrange the skewers on a platter and serve them alongside your favorite sides, such as grilled vegetables, rice, or a crisp salad, to create a complete and satisfying meal.

Storage Tips:

  1. If you have leftover Garlic Parmesan Chicken Skewers, allow them to cool to room temperature before transferring them to an airtight container.
  2. Store the leftover skewers in the refrigerator for up to 3-4 days.
  3. To reheat the skewers, gently warm them in a preheated oven or microwave until heated through. Be careful not to overcook them to maintain their juiciness.
  4. Avoid freezing the cooked skewers, as freezing and thawing may affect the texture and flavor of the chicken.

By following these serving and storage tips, you can ensure that your Garlic Parmesan Chicken Skewers remain delicious and enjoyable, whether you’re serving them fresh off the grill or reheating leftovers for a quick and convenient meal.


  1. Bacon-Wrapped Garlic Parmesan Chicken Skewers: Add an extra layer of indulgence by wrapping each chicken piece with a strip of bacon before threading them onto the skewers. The crispy bacon complements the savory garlic and Parmesan flavors perfectly.
  2. Pesto-Marinated Chicken Skewers: Swap out the garlic Parmesan marinade for a vibrant basil pesto marinade. Simply coat the chicken pieces in pesto sauce before grilling for a fresh and herbaceous twist on the classic recipe.
  3. Lemon Herb Chicken Skewers: Infuse the chicken with bright citrus flavors by marinating it in a mixture of lemon juice, zest, minced garlic, fresh herbs (such as thyme, rosemary, and parsley), olive oil, and a touch of honey. Grill the skewers until golden brown and juicy for a refreshing take on chicken skewers.
  4. Teriyaki Chicken Skewers: For an Asian-inspired twist, marinate the chicken in a homemade teriyaki sauce made from soy sauce, brown sugar, garlic, ginger, and sesame oil. Grill the skewers until caramelized and glazed, and garnish with sesame seeds and sliced green onions for a delightful flavor fusion.
  5. Mediterranean Chicken Skewers: Create a Mediterranean-inspired dish by marinating the chicken in a mixture of Greek yogurt, lemon juice, minced garlic, dried oregano, and olive oil. Thread the chicken onto skewers with cherry tomatoes, red onion slices, and bell pepper chunks before grilling for a burst of Mediterranean flavors.
  6. Buffalo Chicken Skewers: Give your chicken skewers a spicy kick by tossing the chicken pieces in buffalo sauce before grilling. Serve the skewers with a side of blue cheese dressing and celery sticks for a fun and flavorful twist on classic buffalo wings.
  7. Honey Mustard Chicken Skewers: Marinate the chicken in a mixture of honey, Dijon mustard, minced garlic, and apple cider vinegar for a sweet and tangy flavor profile. Grill the skewers until caramelized and glazed, and serve with extra honey mustard sauce for dipping.

These variations offer a diverse range of flavors and culinary influences to suit different preferences and occasions, allowing you to customize your Garlic Parmesan Chicken Skewers and explore new taste sensations with each variation.


In conclusion, our Garlic Parmesan Chicken Skewers recipe is a surefire way to elevate any mealtime with its irresistible flavors and juicy, tender chicken. Whether you’re cooking for family, friends, or just yourself, these skewers are guaranteed to be a hit. So fire up the grill, gather your ingredients, and get ready to savor the deliciousness of these flavorful skewers.

FAQs about Garlic Parmesan Chicken Skewers:

  1. Can I use chicken thighs instead of chicken breasts for this recipe? Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just be sure to adjust the cooking time accordingly as thighs may require slightly longer grilling.
  2. Can I bake these skewers in the oven instead of grilling them? Absolutely! You can bake the skewers in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until the chicken is cooked through, turning halfway through the cooking time.
  3. Is it necessary to marinate the chicken, or can I skip this step? Marinating the chicken adds flavor and helps to tenderize the meat, but you can skip this step if you’re short on time. However, marinating for at least 30 minutes will enhance the taste and texture of the skewers.
  4. Can I use pre-made garlic Parmesan sauce instead of making my own marinade? While homemade marinade is recommended for the best flavor, you can use store-bought garlic Parmesan sauce as a shortcut. Just ensure it’s suitable for marinating chicken and adjust the seasoning as needed.
  5. How long should I soak wooden skewers before grilling? Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning. This step ensures that the skewers stay intact during grilling and don’t catch fire.
  6. Can I make these skewers ahead of time for a party? Yes, you can assemble the skewers ahead of time and store them in the refrigerator until ready to grill. Just be sure to cover them tightly to prevent them from drying out.
  7. What should I do if I don’t have a grill? If you don’t have a grill, you can cook the skewers on a grill pan on the stovetop or bake them in the oven as mentioned earlier. Both methods will yield delicious results.
  8. Can I use a different type of cheese instead of Parmesan? While Parmesan cheese adds a distinct flavor to the skewers, you can experiment with other hard cheeses like Asiago or Pecorino Romano for a similar effect.
  9. Are these skewers suitable for a low-carb or keto diet? Yes, these Garlic Parmesan Chicken Skewers are low in carbohydrates and can be enjoyed as part of a low-carb or keto-friendly meal plan.
  10. How do I know when the chicken is cooked through? The chicken is cooked through when it reaches an internal temperature of 165°F (75°C) as measured with a meat thermometer. Additionally, the juices should run clear when pierced with a fork, and the chicken should no longer be pink in the center.

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