Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes

Introduction

When it comes to hearty, comforting meals that please the whole family, few dishes can compete with a well-prepared bake. Recently, I made a Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes, and it was an instant hit at our dinner table. The combination of tender chicken, juicy steak, and creamy, cheesy mashed potatoes was nothing short of divine. My family devoured it, and I found myself basking in the afterglow of compliments and satisfied smiles. This dish not only satisfies hunger but also brings everyone together, making it perfect for a cozy family night or a gathering with friends. Let’s dive into the details of this delicious recipe!

Ingredients

For the Chicken & Steak:

• 2 chicken breasts, cubed
• 2 ribeye steaks, cubed
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish, optional)

For the Cheesy Loaded Mashed Potatoes:

• 4 large russet potatoes, peeled and cubed
• 1/2 cup sour cream
• 1/4 cup milk (more if needed for consistency)
• 1/4 cup butter
• 1 cup shredded cheddar cheese
• 1/4 cup cooked bacon bits
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Instructions

Prepare the Potatoes:

1. Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add sour cream, milk, and butter. Mash until smooth, adding more milk if needed for desired creaminess.
3. Stir in the shredded cheddar cheese, bacon bits, and green onions. Season with salt and pepper to taste. Set aside.

Prepare the Chicken & Steak:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the cubed chicken and steak with olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, paprika, salt, and pepper until everything is evenly coated.

Assemble the Bake:

1. Spread the cheesy loaded mashed potatoes evenly in the bottom of a 9×13-inch baking dish.
2. Layer the seasoned chicken and steak cubes over the mashed potatoes.

Bake:

1. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken and steak are cooked through and golden on top.

Garnish and Serve:

1. Remove from the oven and sprinkle with fresh chopped parsley, if desired. Serve warm and enjoy!

Nutrition Facts

• Servings: 6
• Calories per Serving: Approximately 650

Preparation Time

• Total Time: 1 hour
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes

How to Serve

• Serve warm straight from the oven.
• Garnish with fresh parsley for a pop of color.
• Pair with a simple green salad for a complete meal.
• Offer crusty bread on the side to soak up any extra cheesy goodness.
• Serve with a light vinaigrette to balance the richness of the dish.

Additional Tips

1. Cut Evenly: Ensure that the chicken and steak are cut into uniform pieces to promote even cooking.
2. Experiment with Cheese: Feel free to mix different types of cheese into your mashed potatoes, like mozzarella or pepper jack, for added flavor.
3. Seasoning Variations: Add a pinch of red pepper flakes for a spicy kick or switch up the herbs based on your preferences.
4. Make Ahead: You can prepare the mashed potatoes and seasoned meat ahead of time, storing them separately in the refrigerator for easier assembly later.
5. Use Leftover Meat: This recipe is a great way to use leftover grilled chicken or steak—just adjust the cooking time accordingly.

Recipe Variations

• Vegetarian Option: Substitute the chicken and steak with sautéed mushrooms and zucchini for a vegetarian version. Increase the amount of cheese for richness.
• Different Meats: Use pork tenderloin or chicken thighs instead of steak for a different flavor profile.
• Loaded Mashed Potatoes: Add broccoli or spinach to the mashed potatoes for extra nutrients.
• Spicy Version: Incorporate diced jalapeños or chipotle seasoning for a spicy twist.
• Herb Infusion: Mix in fresh herbs like thyme or rosemary for a fragrant touch.

Serving Suggestions

• Accompaniments: Serve with a side of roasted vegetables or a fresh garden salad to balance the meal.
• Wine Pairing: A bold red wine, such as Cabernet Sauvignon, pairs beautifully with the richness of the meat.
• Leftovers: Use leftovers in wraps or sandwiches for a delicious lunch the next day.

Freezing and Storage

• Freezing: This bake freezes well. Allow it to cool completely, then wrap tightly in foil or transfer to an airtight container. It can be frozen for up to 3 months.
• Reheating: To reheat, thaw in the refrigerator overnight, then bake in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes.

FAQ Section

1. Can I use different types of potatoes?

• Yes, you can use Yukon Gold or red potatoes for different flavors and textures.

1. Is there a way to make this recipe gluten-free?

• Ensure your seasonings and any additional ingredients (like bacon bits) are gluten-free.

1. Can I use pre-made mashed potatoes?

• Absolutely! Just spread them in the baking dish and proceed with the rest of the recipe.

1. How can I make this dish spicier?

• Add crushed red pepper flakes or a dash of hot sauce to the chicken and steak mixture.

1. What other cheeses can I use?

• Feel free to use mozzarella, gouda, or any cheese you love!

1. Can I prepare this dish in advance?

• Yes, you can prepare it ahead of time, refrigerate it, and bake when ready to serve.

1. Is this recipe suitable for kids?

• Definitely! It’s mild and cheesy, which kids usually love.

1. Can I add vegetables to the bake?

• Yes, diced bell peppers or frozen mixed veggies would work well.

1. How do I know when the meat is cooked?

• Use a meat thermometer; chicken should reach 165°F (75°C) and steak should be cooked to your desired doneness.

1. What should I do with leftovers?

• Store in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

Conclusion

The Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes is not just a meal; it’s an experience that brings joy and satisfaction to any dining table. With its layers of flavor and comforting textures, this dish is sure to become a family favorite. Whether you’re feeding a crowd or simply enjoying a cozy night in, this recipe delivers deliciousness in every bite. Try it out, and I promise it will leave everyone asking for seconds!

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