Garlic Parmesan New York Pizza Rolls

Let’s talk about a recipe that’s about to become your new obsession: Garlic Parmesan New York Pizza Rolls! These little pockets of joy are the perfect snack, appetizer, or even meal if you’re in the mood for something indulgent yet oh-so-delicious. Imagine the crispy golden crust of a pizza roll filled with melty cheese, savory garlic, and the irresistible richness of Parmesan. Each bite is like a mini pizza party in your mouth. Whether you’re serving them up at a game night, bringing them to a potluck, or just enjoying them as a cozy dinner, trust me—everyone’s going to ask for the recipe.

Why You’ll Love Garlic Parmesan New York Pizza Rolls

These Garlic Parmesan New York Pizza Rolls aren’t just your average pizza rolls; they’ve got that extra oomph that will make them your go-to comfort food. Here’s why you’ll love them:

Pizza Meets Garlic Parmesan:

If you love pizza and can’t resist garlic bread, this is the perfect mash-up! The rich garlic and Parmesan flavor will have you hooked from the first bite.

Cheesy Goodness:

These rolls are loaded with gooey mozzarella cheese that melts to perfection. And as if that wasn’t enough, the garlic Parmesan coating adds a burst of flavor in every bite.

Perfect for Any Occasion:

Whether you’re hosting a party, enjoying a cozy night in, or need a quick weeknight dinner, these pizza rolls fit any occasion. They’re great as a snack or paired with a salad for a full meal.

Easy to Make:

The best part? They’re simple to prepare! With just a few ingredients and minimal effort, you can have a batch of these savory pizza rolls ready in no time.

Customizable:

Want to add pepperoni or veggies? Feel free to get creative! This recipe is super versatile, so you can tailor it to your tastes.

Ingredients

Here’s everything you’ll need to create these Garlic Parmesan New York Pizza Rolls:

For the Pizza Rolls:

• Pizza Dough: The base of your pizza roll. You can use store-bought pizza dough or make your own. Either way, it gives you that perfect soft yet slightly crispy texture once baked.
• Mozzarella Cheese: Fresh, shredded mozzarella cheese adds the melty goodness that makes these pizza rolls irresistible. It’s stretchy and gooey—just the way pizza should be.
• Parmesan Cheese: For that nutty, rich flavor that’ll make these pizza rolls stand out. Freshly grated is always best for the most intense flavor.
• Pepperoni (optional): For a classic pizza vibe, add some pepperoni slices to the mix. You can also switch it up with other meats like sausage or even veggies if you prefer.
• Olive Oil: For brushing the rolls and giving them that beautiful golden-brown crust.

For the Garlic Parmesan Coating:

• Butter: Melts beautifully and provides a rich base for the garlic and Parmesan to cling to the rolls.
• Garlic Powder: Gives that delicious garlic flavor. You can use fresh garlic, but garlic powder is quick and blends in perfectly.
• Grated Parmesan Cheese: More Parmesan, because why not? It adds flavor and gives that irresistible cheesy finish.
• Parsley: Freshly chopped parsley for a pop of color and a hint of freshness.
• Salt and Pepper: To taste, for enhancing all the flavors.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Here’s how to make these Garlic Parmesan New York Pizza Rolls:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures it’s hot and ready to bake those pizza rolls to perfection.

Step 2: Roll Out the Dough

On a lightly floured surface, roll out your pizza dough into a rectangular shape. You want it about ¼ inch thick—thin enough to roll up but still sturdy enough to hold the filling.

Step 3: Add Cheese and Pepperoni

Sprinkle a generous amount of shredded mozzarella and Parmesan over the dough. If you’re using pepperoni, lay the slices evenly over the cheese.

Step 4: Roll Up the Dough

Carefully roll the dough up into a log, starting from one edge. Once rolled up, slice the dough into about 1-inch pieces, like you’re cutting cinnamon rolls.

Step 5: Arrange on a Baking Sheet

Place the pizza rolls on a parchment-lined baking sheet, making sure they’re spaced out evenly. Brush the tops with a little olive oil to help them brown beautifully as they bake.

Step 6: Bake to Perfection

Pop the rolls into the oven and bake for 15-20 minutes, or until they’re golden brown and the cheese is bubbling out from the sides. Keep an eye on them so they don’t burn—every oven is a bit different.

Step 7: Prepare the Garlic Parmesan Coating

While the pizza rolls are baking, melt the butter in a small bowl. Add the garlic powder, grated Parmesan, and chopped parsley. Stir to combine, and season with salt and pepper to taste.

Step 8: Coat the Rolls

Once the pizza rolls are out of the oven, brush them generously with the garlic Parmesan mixture. Make sure each roll is coated with that delicious garlic buttery goodness.

Step 9: Serve and Enjoy!

Serve these pizza rolls warm, and watch them disappear! Pair them with a side of marinara sauce for dipping or enjoy them as is for a burst of flavor.

Nutrition Facts

Servings: 12
Calories per serving: 240
Total Fat: 15g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 300mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 2g
Protein: 9g
Vitamin A: 8%
Vitamin C: 1%
Calcium: 15%
Iron: 6%

Preparation Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

How to Serve Garlic Parmesan New York Pizza Rolls

These Garlic Parmesan New York Pizza Rolls are perfect for a variety of occasions. Here’s how to serve them:

As an Appetizer:

These pizza rolls make a fantastic appetizer for parties, game nights, or gatherings. They’re the perfect bite-sized snack that everyone will love.

As a Meal:

Serve them as a main dish alongside a salad for a fun and satisfying meal. The cheesy goodness of the rolls pairs well with a light, refreshing salad to balance things out.

With Dips:

Serve with marinara sauce, ranch, or even a spicy sriracha mayo dip. The options are endless when it comes to dipping sauces!

For Lunch or Dinner:

These rolls are great for a quick and delicious lunch or dinner. They’re so easy to make and perfect for feeding a crowd or just indulging in some cheesy goodness.

Additional Tips

Customize with Toppings:

Feel free to add your favorite pizza toppings to the rolls. Mushrooms, olives, or bell peppers all work well for a veggie-packed option.

Make it Spicy:

If you love a little heat, sprinkle some crushed red pepper flakes over the rolls before baking. It’ll add a nice kick to the garlic Parmesan flavor.

Store Leftovers:

Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, pop them in the oven for a few minutes to crisp them back up.

Freezing for Later:

You can also freeze these pizza rolls. Just bake them, allow them to cool, and then freeze them in a single layer. Once frozen, transfer to a freezer bag and store for up to 3 months. Reheat in the oven for a quick snack or meal.

FAQ Section

Q1: Can I use store-bought pizza dough?
A1: Yes! Store-bought pizza dough works perfectly for this recipe, saving you time. Just roll it out and follow the rest of the instructions.

Q2: Can I make these pizza rolls ahead of time?
A2: Absolutely! You can assemble the rolls, refrigerate them, and bake them when you’re ready. Just keep in mind that you may need to adjust the baking time slightly.

Q3: Can I freeze these pizza rolls?
A3: Yes, you can freeze them! Just bake, cool, and freeze. Reheat them in the oven for a delicious, fresh-from-the-oven snack.

Q4: Can I use a different type of cheese?
A4: Definitely! If you prefer, you can swap the mozzarella for provolone, cheddar, or even a blend of Italian cheeses.

Q5: Are these pizza rolls spicy?
A5: They’re not spicy by default, but you can add crushed red pepper flakes to the garlic Parmesan butter mixture for a little heat.

Q6: How can I make these pizza rolls gluten-free?
A6: Use a gluten-free pizza dough to make the rolls gluten-free. You can find gluten-free pizza dough at most grocery stores.

Q7: Can I add vegetables to these pizza rolls?
A7: Absolutely! Mushrooms, spinach, or bell peppers are great additions to these rolls. Just make sure to chop them small enough so they bake evenly.

Q8: How do I store leftovers?
A8: Store leftover pizza rolls in an airtight container in the fridge for up to 2 days. Reheat them in the oven to restore their crispiness.

Q9: Can I make these pizza rolls without the garlic Parmesan coating?
A9: Yes, you can skip the garlic Parmesan coating if you prefer a simpler roll. The cheese inside will still be delicious on its own.

Q10: Can I use a different protein in these pizza rolls?
A10: Definitely! Try adding cooked chicken, sausage, or even bacon for a different flavor profile.

Conclusion

These Garlic Parmesan New York Pizza Rolls are a total winner! Crispy, cheesy, and packed with bold flavor, they’re perfect for any occasion. Whether you’re serving them as a snack, appetizer, or main dish, these pizza rolls are sure to be a crowd-pleaser. Try them today—you won’t be disappointed!

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