Garlic Parmesan Potatoes

Sometimes, the simplest dishes are the best, and these Garlic Parmesan Potatoes are the perfect example of that. Imagine crispy, golden-brown potatoes, bursting with the rich flavors of garlic, butter, and Parmesan cheese. They’re tender on the inside, crisp on the outside, and totally addictive. Whether you’re serving them alongside a main dish or enjoying them as a snack, these potatoes will quickly become a family favorite. Trust me, you’re going to love how easy it is to make and how delicious they turn out!

Why You’ll Love Garlic Parmesan Potatoes

Crispy & Golden: Who doesn’t love a perfectly roasted potato? These have a crispy exterior that’s just irresistible.

Garlicky and Cheesy: With fresh garlic and Parmesan cheese, these potatoes are bursting with savory goodness in every bite.

Easy to Make: No fancy ingredients, just simple, fresh ones that bring out the best in potatoes. It’s an easy-to-follow recipe that’s perfect for beginners.

Perfectly Versatile: These potatoes go great with so many meals! Whether it’s a steak dinner, a roast chicken, or even a fresh salad, they make the perfect side dish.

Crowd-Pleaser: There’s something about roasted potatoes that everyone loves. They’re crispy, comforting, and full of flavor—a guaranteed hit at any meal.

Ingredients

Here’s what you’ll need to make these flavor-packed Garlic Parmesan Potatoes:

For the Potatoes:

• Baby potatoes (or any variety you prefer)
• Olive oil (for crispy potatoes)
• Fresh garlic (the more, the better!)
• Grated Parmesan cheese (the good stuff!)
• Fresh parsley (optional, for garnish)
• Salt and pepper (to taste)

Instructions

Time to get cooking! Follow these steps for the best Garlic Parmesan Potatoes you’ve ever had:

Step 1: Prep the Potatoes

Start by washing and drying your potatoes. If you’re using baby potatoes, you can leave them whole. For larger potatoes, cut them into bite-sized chunks so they roast evenly.

Step 2: Season the Potatoes

In a large bowl, toss the potatoes with olive oil, garlic (minced or chopped), grated Parmesan cheese, salt, and pepper. Make sure every potato is coated in the seasoning—this is what gives them that mouthwatering flavor.

Step 3: Roast to Perfection

Spread the seasoned potatoes out in a single layer on a baking sheet. This is key to getting them nice and crispy. Roast them at 400°F (200°C) for about 25-30 minutes, or until golden and crispy on the outside and tender on the inside. Make sure to stir them halfway through to ensure they cook evenly.

Step 4: Garnish and Serve

Once they’re done roasting, remove them from the oven and sprinkle some freshly chopped parsley over the top for a burst of freshness and color. Serve them hot and enjoy!

Nutrition Facts

Servings: 4
Calories per serving: 220-250
Preparation Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Serve Garlic Parmesan Potatoes

These potatoes are the perfect side dish for almost anything. Here are some ideas on how to serve them:

Roast Chicken: Pair these crispy potatoes with a juicy roast chicken for a comforting meal.

Grilled Steak: They’re the perfect complement to a perfectly grilled steak—crispy and hearty!

Salads: Serve them alongside a light green salad to balance out the richness of the potatoes.

As a Snack: Who says you can’t snack on roasted potatoes? Serve them with a dipping sauce for a satisfying snack.

Additional Tips

Here are some tips to make your Garlic Parmesan Potatoes even better:

Use Fresh Garlic: For the best flavor, use fresh garlic rather than garlic powder. It adds a delicious, aromatic touch that’s unbeatable.

Try Other Cheeses: While Parmesan is a classic, feel free to swap it out for Pecorino Romano or Asiago for a different twist.

Add Lemon: A squeeze of fresh lemon juice right before serving can add a zesty kick and balance out the richness of the potatoes.

Spice It Up: If you like a bit of heat, toss in some red pepper flakes for an extra spicy kick.

Use a Cast-Iron Skillet: If you have one, roast the potatoes in a cast-iron skillet for extra crispiness.

FAQ Section

Q1: Can I use regular potatoes instead of baby potatoes?
A1: Absolutely! Regular potatoes work great too, just chop them into bite-sized pieces for even cooking.

Q2: Can I make these potatoes ahead of time?
A2: You can prep the potatoes ahead of time by chopping them and tossing them with the seasoning. Store them in the fridge and roast them just before serving.

Q3: Can I freeze these potatoes?
A3: While they’re best fresh, you can freeze leftovers. Lay them out on a baking sheet to freeze individually, then transfer to a bag for storage. Reheat in the oven.

Q4: How do I store leftovers?
A4: Store any leftover Garlic Parmesan Potatoes in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.

Q5: Can I make these potatoes spicy?
A5: Yes! Add a pinch of red pepper flakes or even some cayenne pepper to give them a spicy kick.

Q6: How can I make these potatoes even crispier?
A6: To get them extra crispy, make sure to space them out on the baking sheet and flip them halfway through cooking.

Q7: Can I use butter instead of olive oil?
A7: Yes, butter will give the potatoes a rich flavor, but olive oil is great for achieving a crispy texture.

Q8: Can I make these potatoes with sweet potatoes?
A8: Yes, sweet potatoes work well, though they might take a little longer to cook. Just adjust the roasting time accordingly.

Q9: Can I add other herbs to these potatoes?
A9: Absolutely! Rosemary, thyme, or oregano would all work wonderfully in this recipe.

Q10: Can I make these potatoes in advance and reheat them?
A10: Yes! They’ll reheat well in the oven. Just spread them out on a baking sheet and heat at 375°F (190°C) for about 10 minutes to get them crispy again.

Conclusion

Garlic Parmesan Potatoes are a simple yet irresistible side dish that will quickly become a favorite in your kitchen. They’re crispy, flavorful, and so easy to make! Whether you’re serving them for a casual weeknight dinner or as a side to a special meal, these potatoes are sure to impress. So, what are you waiting for? Get roasting and enjoy every crispy, cheesy bite!

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