Description
This Garlic Parmesan Sauce is creamy, flavorful, and packed with rich, savory garlic and Parmesan cheese. Whether you’re drizzling it over pasta, using it as a pizza sauce, or dipping crispy chicken wings, this sauce will elevate any dish! Easy to make and ready in minutes, it’s a versatile addition to your cooking repertoire.
Ingredients
Scale
- 1/2 cup unsalted butter
- 6 garlic cloves, minced (or more, depending on your love of garlic)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese (freshly grated for the best flavor)
- 1/4 teaspoon garlic powder (optional, for extra garlic flavor)
- 1/4 teaspoon crushed red pepper flakes (optional, for a little heat)
- 1 teaspoon fresh lemon juice (optional, for balance)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Melt the Butter:
In a medium saucepan, melt the butter over medium heat. - Sauté the Garlic:
Once the butter is melted, add the minced garlic and sauté for 1-2 minutes, or until fragrant. Be careful not to burn the garlic, as it can turn bitter quickly. - Add the Cream:
Pour in the heavy cream and stir to combine with the butter and garlic. Bring the mixture to a simmer, and cook for 2-3 minutes, allowing the sauce to thicken slightly. - Stir in the Parmesan:
Gradually whisk in the grated Parmesan cheese until smooth and fully incorporated. Continue to cook for another 2-3 minutes, stirring frequently, until the sauce is creamy and thick. - Season:
Add garlic powder, red pepper flakes, salt, and pepper to taste. If you like a little brightness, you can also add a teaspoon of fresh lemon juice to balance the richness of the sauce. - Serve:
Once the sauce has thickened to your desired consistency, remove it from the heat. Drizzle over pasta, use as a pizza sauce, or dip breadsticks and chicken wings into it. Garnish with freshly chopped parsley for a pop of color and extra flavor.
Notes
- Adjust thickness: If you prefer a thinner sauce, you can add a little more cream or milk to reach your desired consistency.
- Add more garlic: If you’re a garlic lover, feel free to add more garlic cloves or even a pinch of garlic powder to boost the flavor.
- Storage: This sauce can be stored in an airtight container in the fridge for up to 3 days. Reheat it gently over low heat, adding a splash of cream or milk to loosen it up if necessary.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: per 2-tablespoon serving
- Calories: 140
- Sugar: 19g
- Sodium: 40mg
- Fat: 1g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 0g
- Trans Fat: 0 g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1 g
- Cholesterol: 40 mg