Description
These Garlic Ritz Snacks are a savory, crunchy treat made with buttery Ritz crackers, garlic, and a perfect blend of seasonings. Whether you’re preparing for a party or just want a quick snack, these crispy bites are sure to be a hit!
Ingredients
Scale
- 1 sleeve Ritz crackers (about 30–35 crackers)
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder (optional)
- 1/4 teaspoon dried parsley (optional)
- 1/4 teaspoon salt (or to taste)
- 1/8 teaspoon ground black pepper (optional)
- 1/4 teaspoon red pepper flakes (optional for a bit of heat)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the melted butter, garlic powder, onion powder (if using), parsley, salt, pepper, and red pepper flakes. Mix until well combined.
- Add the Ritz crackers to the bowl and gently toss them in the butter mixture until all crackers are coated evenly.
- Spread the coated crackers in a single layer on the prepared baking sheet.
- Bake for 10-12 minutes, or until the crackers are golden brown and crispy. Be sure to stir the crackers halfway through baking to ensure they cook evenly.
- Allow the crackers to cool on the baking sheet before serving. Enjoy as a snack or appetizer!
Notes
- For a more intense garlic flavor, you can add an extra 1/2 teaspoon of garlic powder.
- These crackers can be stored in an airtight container for up to a week.
- You can also add freshly grated Parmesan cheese for an extra savory touch.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 crackers
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 250 mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1 g
- Cholesterol: 5mg