Description
These Garlic Roast Potatoes are crispy, golden, and loaded with garlicky flavor—perfect for Thanksgiving or any occasion. With a fluffy interior and crunchy exterior, they’re a side dish everyone will love.
Ingredients
Scale
- 2 lbs potatoes, chopped into bite-sized pieces
- 4 garlic cloves, minced
- ¼ cup olive oil
- Salt and pepper, to taste
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Season the Potatoes: In a large bowl, toss the chopped potatoes with olive oil, minced garlic, salt, and pepper. Ensure each piece is evenly coated with the seasoning.
- Roast the Potatoes: Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the oven for 35-40 minutes, turning halfway through for even browning.
- Garnish and Serve: Once the potatoes are golden and crispy, remove them from the oven and sprinkle with freshly chopped parsley before serving.
Notes
- Crispier Texture: For extra crispiness, soak the potatoes in cold water for 30 minutes before tossing them with oil and garlic. Pat them dry before seasoning.
- Garlic Timing: To prevent burning, add the garlic halfway through roasting for a robust garlic flavor.
- Herb Variations: You can add rosemary or thyme for an additional layer of flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg