Description
Garlic Rosemary Butter is a fragrant and savory spread that adds rich flavor to everything from fresh bread to roasted meats and vegetables. The combination of aromatic garlic and fresh rosemary makes this butter the perfect addition to any dish that needs an extra burst of flavor. Simple to make and incredibly versatile, this homemade butter will become a kitchen staple!
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
- 1 teaspoon lemon juice (optional, for added brightness)
- Salt and pepper, to taste
Instructions
- Prepare the Ingredients:
- Mince the garlic and finely chop the rosemary.
- Make the Butter:
- In a medium bowl, combine the softened butter, minced garlic, chopped rosemary, and lemon juice (if using). Mix everything together using a spatula or a hand mixer until well incorporated.
- Season with salt and freshly ground black pepper to taste.
- Serve or Store:
- Use immediately to spread on warm bread, top grilled steaks, or mix into roasted vegetables.
- For storage, transfer the butter to a small container and refrigerate for up to 1 week. You can also freeze it in a log shape wrapped in parchment paper for up to 3 months.
Notes
- Flavored Variations: Feel free to experiment with other herbs such as thyme, parsley, or chives. You can also add a pinch of red pepper flakes for a spicy kick!
- Make-Ahead: This butter is perfect for making ahead. It can be stored in the fridge or freezer, making it easy to have on hand for future meals.
- Serving Suggestions: This garlic rosemary butter is wonderful on freshly baked bread, grilled meats, mashed potatoes, or roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiments, Sauces
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg