Garlic Sausage Alfredo Rigatoni

Introduction

As the cooler months approach, my family starts craving hearty, comforting meals that warm the soul. One dish that has quickly become a favorite in our household is Garlic Sausage Alfredo Rigatoni. The creamy Alfredo sauce paired with the savory garlic sausage and perfectly cooked rigatoni creates a symphony of flavors that makes everyone at the table smile. Every time I prepare this dish, the aroma fills the kitchen, and my family gathers around, eagerly awaiting the first bite. It’s a recipe that’s not only delicious but also easy to make, making it perfect for busy weeknights or special occasions.

Ingredients 🛒

• 12 oz rigatoni pasta
• 4 garlic sausage links, sliced
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 ½ cups heavy cream
• 1 cup grated Parmesan cheese
• ½ cup chicken broth
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions 👨‍🍳

Cook the Pasta

1. Boil the rigatoni: In a large pot, bring salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.

Cook the Sausage

2. Sauté the sausage: In a large skillet, heat olive oil over medium heat. Add the sliced garlic sausage and cook until browned on all sides, about 5-7 minutes. Remove from the skillet and set aside.

Make the Alfredo Sauce

3. Add garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
4. Add cream and broth: Pour in the heavy cream and chicken broth. Stir and bring to a gentle simmer.

Add the Cheese

5. Incorporate Parmesan: Stir in the grated Parmesan cheese, allowing it to melt and thicken the sauce. Season with salt and pepper to taste.

Combine

6. Mix it all together: Add the cooked rigatoni and browned sausage to the skillet. Toss everything together to coat the pasta and sausage in the creamy Alfredo sauce.

Garnish and Serve

7. Finish and serve: Sprinkle with fresh parsley for garnish and serve hot!

Nutrition Facts

• Servings: 4
• Calories per serving: 650 kcal

Preparation Time

• Prep Time: 10 minutes ⏱
• Cook Time: 20 minutes ⏱
• Total Time: 30 minutes ⏱

How to Serve

• Hot and Fresh: Serve immediately after cooking for the best texture and flavor.
• With Garlic Bread: Pair with garlic bread for a complete Italian-inspired meal.
• Salad Side: Serve alongside a fresh green salad for a balanced dinner.
• Extra Parmesan: Offer additional grated Parmesan cheese at the table for those who love extra flavor.
• Wine Pairing: Complement the dish with a glass of white wine, such as a Chardonnay or Pinot Grigio.

Additional Tips

1. Pasta Cooking: Always cook your pasta al dente to prevent it from becoming mushy when mixed with the sauce.
2. Sausage Options: Feel free to use any type of garlic sausage or even spicy sausage if you prefer a kick.
3. Cream Alternatives: For a lighter version, you can substitute heavy cream with half-and-half or a combination of milk and cream, though the sauce may be thinner.
4. Cheese Varieties: Experiment with different cheeses such as Asiago or Pecorino Romano for unique flavor profiles.
5. Fresh Herbs: Adding fresh basil or thyme can elevate the dish and add a refreshing note.

Recipe Variations

• Vegetable Alfredo: Incorporate vegetables like spinach, mushrooms, or broccoli for added nutrition and flavor.
• Spicy Sausage: Swap the garlic sausage for spicy Italian sausage to give the dish a little heat.
• Seafood Alfredo: Replace sausage with shrimp or scallops for a delicious seafood twist.
• Vegan Option: Use plant-based sausage, coconut cream, and nutritional yeast for a dairy-free version.
• Baked Rigatoni: After mixing, transfer to a baking dish, sprinkle with cheese, and bake at 350°F (175°C) for 15-20 minutes for a cheesy crust.

Serving Suggestions

• Dinner Parties: This dish makes an impressive centerpiece for dinner parties or family gatherings.
• Meal Prep: Divide into containers for easy meal prep lunches throughout the week.
• Potlucks: Perfect for potlucks—everyone will love the creamy, comforting flavors.
• Holiday Gatherings: A wonderful addition to holiday tables, appealing to both adults and children.
• Kid-Friendly: This recipe is a hit with kids, making it a great weeknight family meal.

Freezing and Storage

• Freezing Leftovers: If you have leftovers, allow the dish to cool completely before transferring to an airtight container. It can be frozen for up to 3 months.
• Thawing and Reheating: Thaw overnight in the refrigerator before reheating in the microwave or on the stovetop, adding a splash of cream or broth to help restore the sauce’s consistency.
• Refrigeration: Store in the refrigerator for up to 3 days. Reheat gently to avoid curdling the cream.

FAQ Section

1. Can I use different types of pasta?

• Yes! While rigatoni is great for holding the sauce, you can use any pasta you like, such as penne or fettuccine.

1. What can I substitute for heavy cream?

• You can use half-and-half or a mixture of milk and cream, but the sauce may be thinner.

1. Is this recipe suitable for meal prep?

• Absolutely! It stores well and can be reheated easily for future meals.

1. Can I make this dish ahead of time?

• You can prepare the sauce and sausage in advance, then combine with the pasta just before serving.

1. What should I do if the sauce is too thick?

• If your sauce is too thick, simply add a bit more chicken broth or cream to reach your desired consistency.

1. Can I add other proteins?

• Yes, you can add cooked chicken or shrimp for additional protein.

1. What’s the best way to store leftovers?

• Store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.

1. Can I make this dish vegetarian?

• Yes, use vegetarian sausage or omit the sausage altogether and add more vegetables.

1. What kind of garlic sausage should I use?

• Use any garlic sausage you like, whether it’s fresh, smoked, or fully cooked.

1. How can I enhance the flavor?
   • Consider adding a splash of white wine or a squeeze of lemon juice for brightness.

Conclusion

Garlic Sausage Alfredo Rigatoni is more than just a meal; it’s a comforting embrace on a plate. With its rich, creamy sauce and hearty sausage, this dish has quickly become a staple in our household, perfect for any occasion. Whether you’re hosting a dinner party or simply enjoying a cozy night in, this recipe is sure to impress. Give it a try, and watch as your family gathers around the table, savoring every delicious bite. Enjoy!

Print