Description
Garlic Sausage Alfredo Rigatoni is a creamy and comforting pasta dish that combines tender rigatoni, flavorful garlic sausage, and a rich Alfredo sauce. Perfect for family dinners or a cozy night in, this dish is sure to impress with its delightful flavors and easy preparation.
Ingredients
Scale
- 12 oz rigatoni pasta
- 4 garlic sausage links, sliced
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- ½ cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Boil the rigatoni in salted water according to package instructions until al dente. Drain and set aside.
- Cook the Sausage: Heat olive oil in a large skillet over medium heat. Add the sliced garlic sausage and cook until browned on all sides, about 5-7 minutes. Remove from skillet and set aside.
- Make the Alfredo Sauce: In the same skillet, add minced garlic and cook for about 1 minute, until fragrant. Pour in the heavy cream and chicken broth. Stir and bring to a gentle simmer.
- Add the Cheese: Stir in the Parmesan cheese, allowing it to melt and thicken the sauce. Season with salt and pepper to taste.
- Combine: Add the cooked rigatoni and browned sausage into the skillet, tossing to coat everything in the creamy Alfredo sauce.
- Garnish and Serve: Sprinkle with fresh parsley and serve hot!
Notes
- For a lighter version, consider using half-and-half instead of heavy cream.
- Feel free to add vegetables like spinach or broccoli for added nutrition.
- Prep Time: 10 mins
- Cook Time: 20 minutes
- Category: main course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg