Description
Garlic Shrimp in Tomato Sauce is a rich, flavorful dish where succulent shrimp are cooked in a savory, garlicky tomato sauce with fresh herbs and a hint of spice. It’s a simple yet delicious meal that’s sure to impress. Serve over pasta or rice for a satisfying and easy dinner!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 6 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (or 4 fresh tomatoes, chopped)
- 1/4 cup dry white wine (optional)
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (adjust to taste)
- 1/4 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 tablespoon fresh basil, chopped (for garnish)
- Optional: Grated Parmesan cheese (for serving)
- Pasta, rice, or crusty bread (for serving)
Instructions
-
Cook the Shrimp:
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside. -
Make the Tomato Sauce:
In the same skillet, add another tablespoon of olive oil. Add the minced garlic and sauté for 1 minute, or until fragrant. Be careful not to burn the garlic. -
Add Tomatoes and Seasonings:
Add the diced tomatoes (with their juice) to the skillet, along with the white wine (if using). Stir to combine. Add the oregano, crushed red pepper flakes, smoked paprika, and season with salt and pepper. Let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens slightly. -
Add the Shrimp:
Return the cooked shrimp to the skillet, stirring gently to coat the shrimp in the tomato sauce. Cook for an additional 2-3 minutes, or until the shrimp are heated through. -
Garnish and Serve:
Sprinkle fresh parsley and basil over the dish before serving. Optionally, top with grated Parmesan cheese. -
Serve:
Serve the Garlic Shrimp in Tomato Sauce over your favorite pasta, rice, or with some crusty bread to soak up the flavorful sauce.
Notes
- You can use fresh or canned tomatoes depending on availability and your preference. If using fresh tomatoes, be sure to cook them down until they release their juices.
- For a richer sauce, add a splash of heavy cream or a tablespoon of butter toward the end of cooking.
- You can also add vegetables like spinach or zucchini to the sauce for added texture and nutrition.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 220
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 180mg