Garlic Shrimp Pasta 🥘

Introduction

There’s something truly comforting about a plate of pasta, especially when it’s adorned with juicy garlic shrimp. This Garlic Shrimp Pasta has become a family favorite in our household. The combination of tender pasta, succulent shrimp, and the aromatic embrace of garlic creates a dish that feels both indulgent and satisfying. Whether it’s a weeknight dinner or a special occasion, this recipe never fails to impress. My family loves the simplicity and quick preparation, allowing us to enjoy a delicious meal without spending hours in the kitchen. It’s always met with smiles and compliments, making it a go-to recipe I can rely on.

Ingredients

• 1 lb medium shrimp, deveined and tails removed
• 1 lb spaghetti noodles (adjust according to family size)
• 6-8 garlic cloves, minced (adjust based on personal taste)
• 1/4 cup butter
• Olive oil (3 drizzles)
• Italian seasoning (to taste)
• Fresh ground pepper (to taste)
• Red pepper flakes (to taste)
• Salt (to taste)
• Fresh herbs (optional, according to taste)

Instructions

1. Boil the Pasta: In a large pot, boil water with a generous amount of salt. Add the spaghetti noodles and cook until tender. For added flavor, I like to add some olive oil and fresh herbs to the water. Once cooked, reserve 1 cup of the pasta water and drain the rest. Set the noodles aside.
2. Prepare the Shrimp: While the pasta is cooking, wash the shrimp thoroughly under cold water.
3. Cook the Shrimp: In a large skillet over medium heat, melt the butter. Once melted, add the shrimp to the skillet.
4. Add Garlic: Allow the shrimp to cook until they turn a light pink and start curling, which usually takes about 2-3 minutes. Then, add the minced garlic to the skillet.
5. Combine Ingredients: Continue to cook for an additional 5-7 minutes, stirring frequently. Once the shrimp is fully cooked and pink, drizzle in olive oil to enhance the flavor.
6. Mix in Pasta: Add the cooked spaghetti to the skillet. Season with Italian seasoning, fresh ground pepper, red pepper flakes, and salt.
7. Adjust Consistency: Gradually add the reserved pasta water until the mixture is well combined but not overly liquidy. Start with 1/4 cup and increase as necessary to achieve the desired consistency.
8. Toss and Serve: Toss all the ingredients together in the skillet until everything is incorporated and heated through. Enjoy your delicious Garlic Shrimp Pasta!

Nutrition Facts

• Servings: 4
• Calories: Approximately 500 kcal per serving (may vary based on specific ingredients used)

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

How to Serve

• Plate the Pasta: Serve the Garlic Shrimp Pasta in a large bowl or individual plates.
• Garnish: Add freshly chopped herbs, grated Parmesan cheese, or a sprinkle of extra red pepper flakes for a pop of flavor.
• Accompany: This dish pairs beautifully with a crisp green salad or garlic bread.

Additional Tips

1. Shrimp Selection: Fresh shrimp are best, but frozen shrimp will work. Just ensure they are properly thawed before cooking.
2. Garlic Preference: If you love garlic, feel free to add more than the recommended amount!
3. Spice Level: Adjust the red pepper flakes according to your heat preference.
4. Pasta Alternatives: While spaghetti is traditional, other pasta types like linguine or fettuccine can be used for a different texture.
5. Herbs: Fresh herbs like parsley or basil can brighten the dish and add freshness.

Recipe Variations

• Lemon Garlic Shrimp Pasta: Add a splash of fresh lemon juice and lemon zest for a bright flavor.
• Creamy Garlic Shrimp Pasta: Stir in a bit of heavy cream or a splash of white wine for a richer sauce.
• Vegetable Add-Ins: Incorporate vegetables like spinach, bell peppers, or cherry tomatoes for extra nutrition and flavor.

Serving Suggestions

• Pair with a light white wine, such as Sauvignon Blanc, to complement the dish.
• Serve with a side of garlic bread for a classic touch.

Freezing and Storage

• Storing Leftovers: Place leftover Garlic Shrimp Pasta in an airtight container in the fridge for up to 2 days.
• Freezing: This dish is best enjoyed fresh, but if you have leftovers, you can freeze it. Allow it to cool completely, then store in a freezer-safe container for up to 3 months. Reheat thoroughly before serving.

FAQ Section

1. Can I use frozen shrimp?

• Yes, just ensure they are thawed before cooking.

1. What type of pasta is best for this recipe?

• While spaghetti is common, any long pasta like linguine or fettuccine works well.

1. Can I make this dish dairy-free?

• Substitute butter with olive oil and omit any cheese for a dairy-free version.

1. How spicy is this dish?

• The spice level can be adjusted by adding more or less red pepper flakes.

1. Can I add vegetables?

• Yes! Spinach, bell peppers, or zucchini can be great additions.

1. What can I substitute for Italian seasoning?

• A mix of oregano, basil, and thyme can work in place of Italian seasoning.

1. Is this recipe gluten-free?

• Use gluten-free pasta to make it suitable for gluten-free diets.

1. How do I know when the shrimp is done?

• Shrimp should be pink and opaque, and it will curl slightly when cooked.

1. Can I prepare this ahead of time?

• It’s best served fresh, but you can prep ingredients in advance.

1. How do I store leftovers?

• Store in an airtight container in the fridge for up to 2 days.

Conclusion

Garlic Shrimp Pasta is a delightful dish that brings together the rich flavors of garlic, succulent shrimp, and perfectly cooked pasta. Its simplicity and versatility make it a fantastic choice for any meal, whether it’s a cozy family dinner or a special gathering with friends. With just a few ingredients and minimal prep time, this dish is sure to impress everyone at your table. So, gather your loved ones and enjoy this delectable pasta creation!

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