Garlic Shrimp Pasta Bake

Introduction

Indulge in a comforting and flavorful dish with this Garlic Shrimp Pasta Bake. This hearty casserole features tender shrimp, creamy cheese sauce, and perfectly cooked pasta, all baked to bubbly perfection. It’s an ideal choice for a family dinner or a cozy gathering.

Ingredients

1 pound shrimp, peeled and deveined
1/2 pound pasta (any type)
1 tablespoon olive oil
1/2 cup chopped onion
2 cloves garlic, minced
1/4 cup all-purpose flour
3 cups milk
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper

Directions

1. Preheat the oven to 375°F (190°C).
2. Cook the pasta according to package directions; drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until pink and cooked through, about 2-3 minutes. Remove shrimp from skillet and set aside.
4. In the same skillet, add the chopped onion and minced garlic. Cook until softened, about 3-4 minutes.
5. Stir in the flour and cook for 1 minute, stirring constantly.
6. Gradually whisk in the milk until smooth. Bring to a simmer and cook until the mixture thickens, about 5 minutes.
7. Stir in the cheddar cheese, Parmesan cheese, salt, and black pepper until melted and combined.
8. Add the cooked pasta and shrimp to the cheese sauce. Stir to combine.
9. Pour the mixture into a greased 9×13-inch baking dish.
10. Bake for 15-20 minutes, or until bubbly and heated through.
11. Serve hot and enjoy!

Servings and Timing

This recipe yields about 6 servings. The total preparation and cooking time is approximately 40-45 minutes.

Variations

• Pasta Choices: Use different types of pasta, such as penne, fusilli, or spaghetti, to change the texture.
• Add Vegetables: Incorporate vegetables like spinach, bell peppers, or broccoli for added nutrition and flavor.
• Spicy Kick: Add red pepper flakes or diced jalapeños for a spicy twist.
• Cheese Varieties: Substitute or add different cheeses like mozzarella or fontina for a unique flavor.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual portions, though the texture may be less creamy.

10 FAQs

1. Can I use frozen shrimp?
   Yes, just ensure they are fully thawed and drained before cooking.
2. What type of pasta works best?
   Any pasta will work; choose your favorite shape!
3. Can I make this dish ahead of time?
   Yes, prepare it up to the baking step, cover, and refrigerate. Bake before serving.
4. Is it possible to use a different protein?
   Yes, chicken or scallops can be substituted for shrimp.
5. How do I know when the shrimp are cooked?
   They should be pink and opaque, about 2-3 minutes in the skillet.
6. What can I serve with this dish?
   A side salad or garlic bread pairs nicely with the pasta bake.
7. Can I add more cheese?
   Absolutely! Feel free to increase the amount of cheese for a cheesier dish.
8. Is this dish suitable for meal prep?
   Yes, it’s a great meal prep option and can be portioned out for easy lunches.
9. Can I use low-fat milk?
   Yes, low-fat or non-dairy milk can be used, but it may affect the creaminess.
10. How can I make this gluten-free?
    Use gluten-free pasta and flour to make this dish gluten-free.

Conclusion

Garlic Shrimp Pasta Bake is a delightful dish that combines the richness of cheese with the freshness of shrimp and pasta. It’s easy to prepare and perfect for sharing, making it an excellent choice for any occasion. With its comforting flavors and satisfying texture, this pasta bake is sure to become a favorite in your household! Enjoy every cheesy, garlicky bite!

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