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Garlic Shrimp Pasta Bake


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  • Author: khaoula belabess
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

A creamy and cheesy pasta bake featuring tender shrimp, cooked pasta, and a flavorful garlic sauce, baked to bubbly perfection.


Ingredients

Scale

1 pound shrimp, peeled and deveined
1/2 pound pasta (any type)
1 tablespoon olive oil
1/2 cup chopped onion
2 cloves garlic, minced
1/4 cup all-purpose flour
3 cups milk
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper


Instructions

  • Preheat the oven to 375°F (190°C).
  • Cook the pasta according to package directions; drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until pink and cooked through, about 2-3 minutes. Remove shrimp from skillet and set aside.
  • In the same skillet, add the chopped onion and minced garlic. Cook until softened, about 3-4 minutes.
  • Stir in the flour and cook for 1 minute, stirring constantly.
  • Gradually whisk in the milk until smooth. Bring to a simmer and cook until the mixture thickens, about 5 minutes.
  • Stir in the cheddar cheese, Parmesan cheese, salt, and black pepper until melted and combined.
  • Add the cooked pasta and shrimp to the cheese sauce. Stir to combine.
  • Pour the mixture into a greased 9×13-inch baking dish.
  • Bake for 15-20 minutes, or until bubbly and heated through.
  • Serve hot and enjoy!

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Can be prepared ahead of time and baked just before serving.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main dish
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400 kcal
  • Sugar: 6 g
  • Sodium: 800mg
  • Fat: 1g
  • Saturated Fat: 9g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 44 g
  • Fiber: 2g
  • Protein: 22 g
  • Cholesterol: 180 mg