Prepare the Steak:

• Cut the steak into bite-sized cubes, ensuring they are roughly the same size for even cooking. Season the cubes generously with salt and black pepper.

Sear the Steak:

• In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steak cubes to the skillet in a single layer. Let them sear for about 2-3 minutes on each side until they form a nice golden-brown crust. Avoid overcrowding the pan; you may need to cook the steak in batches depending on the size of your skillet. Remove the steak bites from the pan and set aside.

Sauté Garlic and Herbs:

• In the same skillet, lower the heat to medium and add the minced garlic. Cook for 1-2 minutes until fragrant, making sure not to burn the garlic.
• Add the dried rosemary, thyme, and red pepper flakes (if using). Stir to combine.

Combine Steak with Garlic:

• Return the seared steak bites to the skillet. Toss the steak bites in the garlic and herb mixture, ensuring the meat is evenly coated. Add the butter and stir until melted and the steak bites are fully coated in the flavorful sauce.

Serve:

• Transfer the garlic steak bites to a serving dish. Garnish with freshly chopped parsley for a burst of color and extra flavor. Serve with lemon wedges on the side for a fresh, zesty finish.