Description
This easy and flavorful recipe for Garlic Steak & Potato Foil Packets combines tender sirloin steak with baby yellow potatoes, seasoned with garlic and Italian herbs. Perfect for quick weeknight dinners or outdoor grilling, these packets make cleanup a breeze!
Ingredients
Scale
- 2 lbs lean sirloin steak, cut into 2-inch chunks
- 1 lb baby yellow potatoes, quartered
- 1 tbsp minced garlic
- 2 tsp Italian seasoning
- 1 tsp onion powder
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) if baking.
- Prepare the Mixture: In a bowl, mix steak, potatoes, garlic, seasonings, olive oil, salt, and pepper until well-coated.
- Assemble the Packets: Divide the mixture among four 12×12 inch aluminum foil sheets.
- Seal the Packets: Fold and seal the packets securely to trap the flavors inside.
- Cook: Place packets on a baking sheet and bake for about 25-30 minutes, or until the steak and potatoes are cooked through.
Notes
- These packets can also be cooked on a grill for added flavor.
- Customize the vegetables by adding bell peppers or zucchini for extra nutrition.
- Prep Time: 15 mins
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 packet
- Calories: 500
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg