Garlic Stuffed Jacket Potatoes

Is there anything more comforting than a baked potato? How about a baked potato stuffed with creamy, garlicky goodness? These Garlic Stuffed Jacket Potatoes are the perfect combination of crispy skin, soft, fluffy insides, and a rich garlic filling that’s just the right balance of savory and satisfying. The best part? They’re incredibly easy to make but feel like a treat every time you take a bite. This dish is perfect for a cozy night in or as a side dish to impress your friends at a dinner party. Trust me, once you try these, you’ll never look at a jacket potato the same way again.

Why You’ll Love Garlic Stuffed Jacket Potatoes

Here’s why this recipe is an instant favorite:

Irresistibly Garlic-Forward: The garlic filling is the star here, with a flavor that’s rich, aromatic, and totally mouthwatering. The garlic is roasted to perfection, giving it a deep, sweet flavor that pairs so well with the creamy potato.

Crispy Skin, Creamy Inside: The outer skin crisps up beautifully, while the inside stays soft and fluffy, making every bite an experience of different textures. It’s the perfect potato balance.

Customizable Filling: Not only is the garlic filling delicious, but you can easily adjust it to your taste. Add cheese, sour cream, or chives for extra creaminess and a burst of fresh flavor.

Perfect for Any Occasion: Whether you’re making these for a casual dinner or serving them as a side dish at a gathering, they’ll always steal the show. They’re filling enough to stand alone or pair with anything from a simple salad to a rich steak.

Ingredients in Garlic Stuffed Jacket Potatoes

These potatoes are all about simple ingredients that combine to create a comforting, flavorful dish. Here’s what you’ll need:

Large Russet Potatoes

Russet potatoes are the best choice for this dish because they have a fluffy, starchy interior that gets perfectly tender when baked. They also have that classic potato skin you want for a great jacket potato.

Garlic Cloves

Garlic is the flavor powerhouse in this recipe. Roasted garlic brings a sweetness and richness that’ll have you coming back for more.

Butter

A little butter goes a long way in creating that creamy texture for the filling. It helps bind everything together and adds that rich, indulgent flavor.

Sour Cream

Sour cream adds tang and creaminess to the filling, balancing the richness of the butter. It makes the stuffing extra smooth and velvety.

Cheddar Cheese

Grated cheddar cheese is a great choice for this recipe. It adds a sharp, savory element that melts beautifully into the potato filling.

Olive Oil

You’ll brush the potatoes with a bit of olive oil before baking to help get that perfect, crispy skin.

Salt and Pepper

Seasoning is key! Just a pinch of salt and pepper enhances the flavor of the potatoes and garlic, bringing everything together.

Instructions

Let’s get these potatoes into your kitchen and onto your plate:

Prep the Potatoes

Start by scrubbing the potatoes clean. You’ll want the skin to stay intact and crispy, so give them a good wash. Once clean, prick each potato a few times with a fork to allow steam to escape while they bake.

Bake the Potatoes

Place the potatoes directly on the oven rack or a baking sheet and bake at 400°F (200°C) for about 45 minutes to an hour, depending on their size. You’ll know they’re ready when the skin is crispy and the insides are soft when you poke them with a fork.

Roast the Garlic

While the potatoes bake, roast your garlic. Slice off the top of the garlic bulb, drizzle with a little olive oil, wrap it in foil, and place it in the oven alongside the potatoes. Roast for about 25-30 minutes until the garlic is soft and golden.

Scoop Out the Potato Flesh

Once the potatoes are baked and cool enough to handle, carefully cut a slit down the middle of each potato. Gently scoop out the fluffy potato flesh, leaving a border around the edges to keep the skin intact.

Make the Filling

In a mixing bowl, mash the potato flesh with butter, sour cream, and the roasted garlic (squeeze the cloves out of the bulb). Stir in the grated cheddar cheese, and season with salt and pepper to taste. You want the filling to be smooth, creamy, and packed with that delicious garlic flavor.

Stuff the Potatoes

Spoon the creamy garlic filling back into the potato skins, packing them in well. Don’t be afraid to pile it high! If you’d like, you can top the potatoes with a little more grated cheese and place them back in the oven for 5-10 minutes to melt the cheese and heat everything through.

Serve and Enjoy

Once the cheese is melted and the potatoes are hot and bubbly, serve them up! Garnish with fresh chives or parsley if you like, and enjoy these comforting, flavor-packed potatoes.

Nutrition Facts

Servings: 4
Calories per serving: 350
Total Fat: 16g
Saturated Fat: 9g
Cholesterol: 30mg
Sodium: 400mg
Total Carbohydrates: 44g
Dietary Fiber: 5g
Sugars: 3g
Protein: 7g
Vitamin A: 10%
Vitamin C: 15%
Calcium: 15%
Iron: 8%

Preparation Time

Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes

How to Serve Garlic Stuffed Jacket Potatoes

These stuffed potatoes are so hearty that they can easily be served as a main dish or as a side. Here are some ideas to make your meal even better:

• Fresh Salad: A simple green salad with a light vinaigrette will add a refreshing contrast to the creamy potatoes.
• Grilled Meat: Pair these potatoes with grilled chicken, steak, or pork chops for a satisfying, well-rounded meal.
• Steamed Veggies: Lightly steamed broccoli or asparagus adds a nice pop of color and nutrients to your plate.
• Sour Cream and Chives: Top your stuffed potatoes with a dollop of sour cream and a sprinkle of fresh chives to make them extra special.

Additional Tips

• Make Ahead: You can bake the potatoes and roast the garlic ahead of time. Then, simply stuff the potatoes and bake them for a few minutes when you’re ready to serve.
• Add More Toppings: Feel free to add bacon bits, sautéed onions, or even a sprinkle of paprika on top for extra flavor.
• Vegan Version: To make this recipe vegan, swap out the butter, sour cream, and cheese for dairy-free alternatives.
• Leftovers: These potatoes make great leftovers! Just store them in an airtight container in the fridge for up to 2-3 days. Reheat in the oven to keep the skins crispy.

FAQ Section

Q1: Can I use sweet potatoes instead of regular potatoes?
A1: Yes, sweet potatoes would work beautifully for a slightly different flavor. Just keep in mind they’ll have a sweeter taste, which can complement the garlic nicely.

Q2: Can I make the filling without sour cream?
A2: Absolutely! You can use Greek yogurt, cream cheese, or even a little milk if you prefer. These will all give a creamy texture to the filling.

Q3: Can I freeze stuffed jacket potatoes?
A3: Yes! To freeze, assemble the stuffed potatoes, but don’t bake them. Wrap each one tightly in foil and freeze for up to 3 months. When you’re ready to eat, bake directly from frozen for 40-50 minutes at 375°F (190°C).

Q4: How do I get the skin extra crispy?
A4: To get that perfectly crispy skin, brush the potatoes with olive oil before baking and bake them at a high temperature (400°F/200°C). Don’t wrap them in foil while baking—that traps moisture and prevents the skin from crisping up.

Q5: Can I use garlic powder instead of roasted garlic?
A5: While fresh roasted garlic gives the best flavor, you can substitute garlic powder if that’s what you have on hand. Just use about 1-2 teaspoons of garlic powder in place of the roasted garlic.

Q6: Can I make these potatoes ahead of time?
A6: Yes! You can bake and stuff the potatoes in advance, then store them in the fridge for up to 2 days. Just bake them for an additional 10 minutes when you’re ready to serve.

Q7: Can I make this recipe without cheese?
A7: Yes, you can omit the cheese if you want a lighter version or are looking for a dairy-free alternative. The potatoes will still be delicious with the buttery, garlicky filling.

Q8: How do I store leftovers?
A8: Store leftover stuffed potatoes in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the skin crispy, or microwave them if you’re in a hurry.

Q9: Can I make this recipe without the skin?
A9: You can, but part of the charm of a jacket potato is the crispy, flavorful skin. If you prefer, you can scoop out all the flesh and make a mashed potato filling instead.

Q10: Can I add bacon to the filling?
A10: Absolutely! Crispy bacon bits would be a delicious addition to the filling. Just stir them in before stuffing the potatoes.

Conclusion

These Garlic Stuffed Jacket Potatoes are a simple yet delicious way to elevate a humble potato into something extraordinary. With a crispy skin, creamy garlic filling, and the option to customize with your favorite toppings, this recipe is sure to become a regular in your meal rotation. Enjoy!

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