Garlic Texas Toast Pizzas Recipe

If you’re craving something that combines the best of pizza and garlic bread, you’re in for a treat with these Garlic Texas Toast Pizzas! This fun, easy-to-make recipe takes the classic Texas Toast and turns it into a crispy, cheesy pizza base that’s perfectly garlicky and just begging to be topped with all your favorite pizza fixings. Imagine that crispy, buttery crunch of Texas Toast, piled high with pizza sauce, melty cheese, and all your toppings. Trust me, you’re going to love these! They’re perfect for a quick dinner, a fun snack, or an appetizer for your next game night.

Why You’ll Love Garlic Texas Toast Pizzas

Here’s why these pizzas will quickly become your new go-to comfort food:

Super Easy and Quick

Who doesn’t love a quick and easy meal? With just a few ingredients, you’ll have a pizza that’s ready in no time! It’s perfect for when you’re short on time but still want something delicious.

Crispy Garlic Bread Base

The crispy, buttery Texas Toast gives these pizzas a unique twist. The garlic and butter flavor blends perfectly with the pizza toppings, making each bite feel extra indulgent.

Customizable

Feel free to get creative with the toppings! Whether you’re a classic pepperoni lover, a veggie fan, or you just want to load up on cheese, these pizzas can be customized to suit any craving.

Family-Friendly

This is one of those recipes everyone can enjoy. Kids love it, adults love it, and it’s easy to make in a pinch. Serve these for dinner, and I guarantee everyone will go back for seconds!

Ingredients

For the Garlic Texas Toast Base:

• Texas Toast: Thick, buttery, and garlicky. This is the base of our pizzas, giving them that crispy texture and rich flavor.
• Butter: Helps make the Texas Toast extra crispy and golden.
• Garlic powder: Adds that signature garlic flavor, making each bite irresistible.
• Parmesan cheese: For a little extra flavor and a nice, slightly nutty edge.

For the Pizza Toppings:

• Pizza sauce: The classic base for any pizza. You can use store-bought or homemade, whatever you prefer!
• Shredded mozzarella cheese: The melty cheese that makes pizza, well, pizza! You can also use a blend of mozzarella and cheddar for an extra cheesy touch.
• Toppings of your choice: Pepperoni, mushrooms, bell peppers, olives, sausage, onions—whatever you’re craving!

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your Texas Toast gets nice and crispy while your toppings melt to perfection.

Step 2: Prepare the Garlic Toast

Place the Texas Toast on a baking sheet. If you’re using frozen garlic toast, no need to thaw it—just pop it straight onto the sheet. If you’re using plain toast, spread a generous layer of butter over each slice and sprinkle with garlic powder and parmesan cheese.

Step 3: Toast the Bread

Bake the Texas Toast (or prepared slices) for 5-7 minutes, or until they’re golden and crispy. Keep an eye on them so they don’t burn!

Step 4: Add the Pizza Sauce

Once your Texas Toast is perfectly toasted, spread a thin layer of pizza sauce over the top of each slice. Don’t go overboard—you want to make sure the sauce doesn’t overwhelm the garlic flavor of the bread.

Step 5: Add the Cheese and Toppings

Sprinkle shredded mozzarella cheese over the sauce, and then add your favorite pizza toppings. Be as creative as you want—this is your pizza!

Step 6: Bake to Perfection

Pop the toast back into the oven and bake for another 5-7 minutes, or until the cheese is melted, bubbly, and starting to brown. The bread should remain crispy on the outside, while the cheese and toppings are perfectly cooked.

Step 7: Serve and Enjoy

Remove from the oven, let cool for a minute, then slice and serve. These little pizzas are perfect for enjoying with a side salad or just on their own.

Nutrition Facts

Servings: 4
Calories per serving: 350
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Garlic Texas Toast Pizzas

As a Meal

Serve these with a light salad for a complete dinner. A simple mixed greens salad with Italian dressing is a great complement to the rich, garlicky flavors of the toast.

As an Appetizer

These pizzas are also great as appetizers for parties or game nights. Slice them up into smaller pieces for easy sharing, and watch them disappear!

With Dipping Sauces

Pair these pizzas with a variety of dipping sauces, like ranch dressing, marinara, or garlic butter. They’re already delicious on their own, but a little extra dip never hurt anyone!

Additional Tips

Use Fresh Bread

If you want to take this up a notch, try using fresh, thick-cut bread instead of pre-made Texas Toast. Just butter and garlic it up before popping it in the oven. It’s a little extra effort, but it adds an even more homemade touch!

Make it Vegetarian

Go for a veggie version by loading up your pizza with mushrooms, spinach, peppers, onions, and olives. You can even add a sprinkle of crushed red pepper for a little extra kick.

Spice It Up

Love spicy food? Add a few jalapeño slices or drizzle some hot sauce over your pizza before serving. The heat will pair wonderfully with the garlic-buttery base.

Use Leftover Bread

If you have leftover bread or rolls, you can easily make these pizzas using them as the base. Just slice them into thick pieces, and follow the same method. Perfect for using up what you have in the pantry!

Make it Gluten-Free

For a gluten-free version, simply swap out the Texas Toast for gluten-free bread. There are many great options out there that will work perfectly for this recipe.

Freezing Option

You can assemble these pizzas ahead of time and freeze them for later. After adding the sauce and toppings, wrap each one in foil and freeze. When you’re ready to eat, bake directly from the freezer at 400°F (200°C) for about 10-12 minutes.

FAQ Section

Q1: Can I use regular bread instead of Texas Toast?

A1: Absolutely! You can use any thick, hearty bread. Just make sure to butter and garlic it up to get that signature crispy base.

Q2: Can I use store-bought pizza sauce?

A2: Yes, store-bought pizza sauce works great for this recipe. You can also use marinara sauce or any tomato-based sauce you like.

Q3: How can I make these pizzas spicy?

A3: Add sliced jalapeños or drizzle some hot sauce over the pizzas before serving for that extra kick. You can also sprinkle crushed red pepper flakes on top.

Q4: Can I add meat toppings?

A4: Of course! Add pepperoni, sausage, or bacon, or any other meat topping you love. The more, the merrier!

Q5: How can I store leftovers?

A5: Store any leftover pizzas in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven at 350°F (175°C) for about 5 minutes until heated through.

Q6: Can I make these ahead of time?

A6: Yes! You can assemble the pizzas and refrigerate them until ready to bake. Just pop them in the oven when you’re ready to eat.

Q7: Can I use other cheeses?

A7: Definitely! You can swap mozzarella for cheddar, provolone, or even a blend of your favorite cheeses.

Q8: Can I make these gluten-free?

A8: Yes! Just use gluten-free bread instead of regular Texas Toast, and you’ll have a delicious gluten-free pizza.

Q9: What toppings do you recommend?

A9: You can go classic with pepperoni, mushrooms, and olives, or get creative with bell peppers, onions, spinach, or even pineapple.

Q10: How long will these pizzas stay fresh?

A10: These pizzas are best enjoyed fresh but can be stored in the fridge for 2-3 days. Reheat in the oven for the best texture.

Conclusion

Garlic Texas Toast Pizzas are the perfect combination of crispy, cheesy, and garlicky goodness. They’re easy to make, super customizable, and totally irresistible. Whether you’re serving them for dinner, as a snack, or at a party, these little pizzas will never disappoint. Try them today and enjoy a slice of comfort in every bite!

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