Description
Garlic Toast Pizzas are a quick and delicious twist on traditional pizza, using crispy garlic bread as the base! Topped with marinara sauce, melted cheese, and your favorite pizza toppings, these mini pizzas are perfect for a fast weeknight dinner, a snack, or a fun appetizer. Ready in just 15 minutes, they’re the ultimate easy pizza fix! #GarlicToastPizzas #QuickPizza #EasyDinner #PizzaNight #GarlicBread #MiniPizzas #SnackIdeas #FastMeals
Ingredients
Scale
- 4 slices garlic bread (store-bought or homemade)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni (or your favorite pizza toppings)
- 1/4 cup sliced black olives (optional)
- 1/4 cup bell peppers, diced (optional)
- 1 tsp Italian seasoning
- 1 tbsp grated Parmesan cheese
- Fresh basil leaves (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C) or follow the garlic bread package instructions if using store-bought garlic bread.
- If using homemade garlic bread, toast it lightly in the oven or on a skillet for about 2-3 minutes until golden and crispy.
- Spread a tablespoon of pizza sauce on each slice of garlic bread.
- Sprinkle shredded mozzarella cheese generously over the sauce.
- Top each slice with your favorite toppings like pepperoni, black olives, and bell peppers. Sprinkle with Italian seasoning and grated Parmesan cheese.
- Place the garlic toast pizzas on a baking sheet and bake for 5-8 minutes, or until the cheese is melted and bubbly, and the edges of the garlic bread are crispy.
- Remove from the oven and garnish with fresh basil if desired.
- Serve immediately and enjoy your Garlic Toast Pizzas!
Notes
- You can use any type of bread you like for this recipe—sourdough, baguette, or even English muffins work great!
- Feel free to customize the toppings based on your preferences—mushrooms, onions, or sausage would be great additions!
- If you prefer a spicy kick, add some red pepper flakes or hot sauce to your pizzas before baking.
- For a vegetarian version, load up with fresh vegetables like spinach, tomatoes, or zucchini.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza slice
- Calories: 200
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg