German Chocolate Cake

Introduction

This classic German Chocolate Cake is a rich and moist chocolate cake layered with a gooey, sweet coconut-pecan frosting. It’s a true indulgence that will satisfy any sweet tooth!

Ingredients

For the Cake:

• 2 cups granulated sugar
• 1-3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1-1/2 tsp baking powder
• 1-1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

For the Coconut-Pecan Frosting:

• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 egg yolks
• 1/2 cup unsalted butter
• 1 tsp vanilla extract
• 1-1/2 cups sweetened shredded coconut
• 1 cup chopped pecans

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
2. Make the Cake Batter: In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes. Stir in boiling water (the batter will be thin). Pour the batter evenly into the prepared pans.
3. Bake: Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes in the pans, then remove from pans and transfer to a wire rack to cool completely.
4. Prepare the Frosting: In a medium saucepan, stir together the evaporated milk, sugar, egg yolks, butter, and vanilla. Cook over medium heat, stirring constantly until thickened (about 12 minutes). Remove from heat and stir in coconut and pecans. Let the frosting cool until it’s thick enough to spread.
5. Assemble the Cake: Place one layer of the cake on a serving plate. Spread a generous amount of the coconut-pecan frosting on top. Place the second layer on top and spread the remaining frosting over the top and sides of the cake.
6. Serve: Allow the cake to set before slicing and serving. Enjoy this delightful treat!

Servings and Timing

• Servings: About 12 slices
• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour 5 minutes

Variations

• Chocolate Ganache: For a richer flavor, drizzle chocolate ganache over the cake.
• Nut-Free: Omit the pecans for a nut-free version, or substitute with sunflower seeds.
• Fruit Additions: Layer the cake with fresh fruit like raspberries or strawberries for a refreshing twist.

Storage/Reheating

• Storage: Store the cake in an airtight container in the refrigerator for up to 5 days.
• Reheating: Serve cold or at room temperature. If you prefer warm cake, microwave individual slices for about 10-15 seconds.

10 FAQs

1. What makes German chocolate different?
   • German chocolate refers to a specific type of dark chocolate used in the frosting, not from Germany.
2. Can I make this cake ahead of time?
   • Yes! You can bake the cake layers and store them wrapped in plastic wrap for up to 2 days before frosting.
3. Is there a gluten-free option?
   • Substitute all-purpose flour with a gluten-free flour blend.
4. Can I use a different type of nut?
   • Yes, walnuts or almonds can be used in place of pecans.
5. What should I serve with this cake?
   • It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.
6. How do I know when the frosting is ready?
   • The frosting should be thick enough to spread but not set completely; it will thicken more as it cools.
7. Can I freeze the cake?
   • Yes, you can freeze the un-frosted layers. Wrap them well in plastic wrap and aluminum foil.
8. Why is my cake dry?
   • Overbaking can lead to a dry cake. Keep an eye on it during the last few minutes of baking.
9. How do I achieve even layers?
   • Use a kitchen scale to measure batter for each pan, ensuring even layers.
10. Can I use milk instead of evaporated milk for the frosting?

• Yes, you can substitute regular milk, but the texture and richness will differ.

Conclusion

German Chocolate Cake is a timeless dessert that brings rich flavors and a comforting feel to any gathering. Its layers of moist chocolate cake and sweet coconut-pecan frosting create a truly delightful experience. Whether for a special occasion or just because, this cake is sure to impress family and friends! Enjoy every indulgent bite.

Print