German Chocolate Fudge

Introduction

If you’ve ever had the pleasure of enjoying a German chocolate cake, you’re already familiar with the delightful combination of rich chocolate and the sweet, nutty topping that makes the dessert so irresistible. Now, imagine transforming that iconic dessert into an easy-to-make fudge that you can enjoy any time. That’s exactly what this German Chocolate Fudge recipe delivers—layers of silky smooth chocolate with a heavenly coconut-pecan topping. The recipe is a favorite in my family and has quickly become a go-to treat, especially during the holidays. The fudge is rich and indulgent, and every bite is a perfect balance of creamy chocolate and crunchy nuts. Everyone who’s tried it has been hooked, and I know your family will love it too!

Ingredients

Fudge Layer:

• 3 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup butter

Chocolate Layer:

• 1 cup milk chocolate chips
• 1/2 cup sweetened condensed milk
• 1/4 tsp vanilla extract

Coconut Pecan Topping:

• 1/2 cup evaporated milk
• 1/2 cup granulated sugar
• 1/4 cup butter
• 1 large egg yolk, beaten
• 1 tsp vanilla extract
• 3/4 cup sweetened shredded coconut
• 3/4 cup chopped pecans

Instructions

1. Prepare the Fudge Layer:

• In a microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter.
• Microwave in 30-second intervals, stirring between each, until the mixture is smooth and melted.
• Pour the fudge mixture into a parchment-lined 8×8-inch pan, spreading it evenly.
• Place it in the refrigerator to set while preparing the next layer.

1. Make the Chocolate Layer:

• In a separate microwave-safe bowl, combine milk chocolate chips, sweetened condensed milk, and vanilla extract.
• Microwave in 15-second intervals, stirring in between, until smooth.
• Pour this layer over the set fudge layer in the pan, spreading evenly.
• Return to the refrigerator to chill.

1. Prepare the Coconut Pecan Topping:

• In a medium saucepan, combine evaporated milk, sugar, butter, and beaten egg yolk.
• Cook over medium heat, stirring constantly, until the mixture thickens, about 5-7 minutes.
• Remove from heat and stir in vanilla extract, shredded coconut, and chopped pecans.
• Allow the topping to cool for a few minutes.

1. Assemble the Fudge:

• Spread the coconut pecan topping evenly over the set chocolate layer in the pan.
• Refrigerate for at least 2 hours, or until fully set.

1. Serve:

• Once firm, lift the fudge out of the pan using the parchment paper and cut into squares.
• Enjoy!

Nutrition Facts (Per Serving)

• Servings: 16 squares (approximately)
• Calories per serving: 250
• Fat: 16g
• Saturated Fat: 7g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 45mg
• Carbohydrates: 28g
• Fiber: 2g
• Sugar: 22g
• Protein: 3g

Preparation Time

• Prep time: 15 minutes
• Cook time: 10 minutes
• Total time: 2 hours 25 minutes (including refrigeration time)

How to Serve

This German Chocolate Fudge is incredibly versatile, and you can serve it in various ways. Here are some serving ideas:

• Serve chilled or at room temperature for the best texture.
• Cut into small squares and serve on a decorative platter at parties.
• Pair with a hot beverage like coffee, hot chocolate, or tea.
• Package in small gift boxes for a homemade treat to share with friends and family.
• Add a scoop of vanilla ice cream on top for a delicious dessert combination.

Additional Tips

1. Use high-quality chocolate: The taste of your fudge depends on the chocolate, so use the best quality semi-sweet and milk chocolate chips you can find.
2. Don’t overcook the coconut topping: When cooking the coconut pecan topping, be careful not to overcook it. The mixture should thicken without becoming too stiff.
3. Chill long enough: Allow the fudge to set in the fridge for at least 2 hours to ensure it firms up properly before cutting.
4. Layering is key: Ensure each layer is completely set before adding the next one for perfect layers that hold their shape.
5. Switch up the nuts: If you don’t have pecans, walnuts or almonds are a great substitute.

Recipe Variations

• Vegan Version: Use dairy-free chocolate chips, coconut milk instead of evaporated milk, and a flax egg instead of the egg yolk to make a vegan version.
• Nut-Free: Omit the pecans for a nut-free version of this fudge, or substitute with sunflower seeds or another crunchy topping.
• Add Caramel: Drizzle a layer of caramel sauce on top of the chocolate layer for an extra layer of sweetness and flavor.
• Extra Coconut: If you’re a big fan of coconut, increase the amount of shredded coconut in the topping for a more coconut-forward flavor.

Serving Suggestions

• Serve with a scoop of vanilla or chocolate ice cream for a decadent dessert.
• Pair with a glass of milk or a rich, dark roast coffee to balance the sweetness.
• Pack it into small mason jars and use it as a gift for friends and family.
• Use it as a topping for other desserts like brownies or cheesecake for an elevated treat.

Freezing and Storage

• Freezing: Store leftover fudge in an airtight container in the freezer for up to 2 months. When you’re ready to serve, thaw it at room temperature for about 20-30 minutes before enjoying.
• Storage: Keep the fudge in an airtight container in the refrigerator for up to 1 week. Be sure to place a layer of parchment paper between layers of fudge to prevent sticking.

FAQ Section

1. Can I use dark chocolate instead of semi-sweet chocolate?
Yes, dark chocolate will add a more intense flavor to the fudge. Feel free to substitute it if you prefer a richer chocolate taste.

2. How do I know when the fudge has set properly?
The fudge should feel firm to the touch and hold its shape when cut. If it’s still soft, refrigerate it longer.

3. Can I make this recipe in a larger pan?
Yes, you can double the recipe and use a larger pan. Just keep an eye on the setting time.

4. Can I make the coconut pecan topping in advance?
Yes, you can prepare the topping ahead of time and refrigerate it. Just allow it to cool to room temperature before spreading it on the fudge.

5. What if I don’t have parchment paper?
You can line your pan with wax paper or lightly grease the pan if parchment paper is unavailable.

6. Is it necessary to use sweetened condensed milk?
Yes, sweetened condensed milk is key to creating the smooth, creamy texture of the fudge layers. Do not substitute with regular milk.

7. Can I make this fudge without the egg yolk?
The egg yolk helps thicken the coconut topping. If you omit it, the topping may not set properly.

8. How can I make the fudge more festive?
Add colorful sprinkles, a drizzle of white chocolate, or edible glitter for a more festive appearance, especially for the holidays.

9. Can I make this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it doesn’t contain any flour, but always check the labels of your ingredients to be sure.

10. How long will this fudge stay fresh?
The fudge will stay fresh for up to 1 week in the refrigerator when stored in an airtight container.

Conclusion

This German Chocolate Fudge is the perfect blend of chocolate, coconut, and pecans in a rich, indulgent treat that’s sure to impress. Whether you’re preparing it for a holiday gathering, a special occasion, or just as a weekend indulgence, this fudge is sure to become a family favorite. With its easy-to-follow steps and rich flavor, it’s the kind of dessert everyone will want to come back to. Try it today and see why it’s a crowd-pleaser!

Print