Ghostly Shepherd’s Pie

Introduction:

Bring a touch of Halloween magic to your dinner table with this Ghostly Shepherd’s Pie. A delightful twist on the classic comfort dish, this recipe features creamy mashed potato “ghosts” with pea eyes, making it a fun and spooky treat for all ages. Perfect for a Halloween-themed meal or a festive fall dinner!

Ingredients

• 1 lb lean ground beef (at least 80%)
• 1 medium onion, coarsely chopped (1/2 cup)
• 1 bag (12 oz) frozen mixed vegetables
• 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
• 1 jar (12 oz) beef gravy
• 2 2/3 cups water
• 1/4 cup butter or margarine
• 1/4 teaspoon garlic powder
• 2/3 cup milk
• 2 cups Betty Crocker™ mashed potatoes (dry)
• 12 peas (set aside from frozen vegetables, for garnish)

Directions

1. Cook the Beef Mixture:
   • Preheat oven to 375°F (190°C).
   • In a 12-inch skillet, cook the ground beef and chopped onion over medium heat for 8 to 10 minutes, stirring occasionally, until the beef is thoroughly cooked. Drain the fat.
   • Set aside 12 peas from the frozen vegetables for garnish.
   • Add the remaining frozen vegetables, undrained diced tomatoes, and beef gravy to the beef mixture. Bring to a boil, then reduce the heat to medium-low. Cover and cook for 8 to 10 minutes, stirring occasionally, until the vegetables are crisp-tender.
2. Prepare the Mashed Potatoes:
   • Meanwhile, in a 2-quart saucepan, bring water, butter, and garlic powder to a boil. Remove from heat, then stir in the milk.
   • Add the dry mashed potatoes and blend well until smooth.
3. Assemble the Pie:
   • Spoon the beef and vegetable mixture into an ungreased 8-inch square (2-quart) or oval (2 1/2-quart) baking dish.
   • Using a large spoon, create 6 mounds of mashed potatoes on top of the beef mixture to resemble “ghosts.”
   • Press 2 reserved peas into each mashed potato mound to make the eyes.
4. Bake:
   • Bake the dish for 20 to 25 minutes, or until the potatoes are set and the mixture is hot.

Servings and Timing

• Servings: 6
• Prep Time: 30 minutes
• Total Time: 55 minutes

Variations

• Vegetarian Option: Substitute the ground beef with lentils or a plant-based meat alternative.
• Spicy Twist: Add a dash of hot sauce or cayenne pepper to the beef mixture for extra heat.
• Different Vegetables: Use your favorite vegetables or those in season to customize the pie.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also use a microwave-safe dish to reheat in the microwave.

10 FAQs

1. Can I prepare this pie in advance?
   • Yes, you can prepare the pie up to a day in advance. Just assemble it and keep it covered in the refrigerator until ready to bake.
2. What can I use instead of beef gravy?
   • You can use vegetable or chicken gravy if you prefer.
3. Can I use homemade mashed potatoes?
   • Absolutely! Feel free to use your favorite homemade mashed potatoes recipe.
4. How can I make this dish spicier?
   • Add a pinch of cayenne pepper or hot sauce to the beef mixture.
5. What if I don’t like peas?
   • You can skip the peas or use other vegetables like corn or diced bell peppers for the eyes.
6. Can I freeze this shepherd’s pie?
   • Yes, you can freeze it before baking. Cover it tightly and store it in the freezer for up to 3 months. Bake from frozen, adding additional time as needed.
7. How can I make the mashed potatoes fluffier?
   • For fluffier mashed potatoes, use more milk and a bit of additional butter or margarine.
8. Can I use a different type of meat?
   • Yes, ground turkey or chicken can be used instead of beef for a lighter version.
9. What’s a good side dish to serve with this pie?
   • A simple green salad or steamed vegetables would complement the pie nicely.
10. How do I ensure the mashed potatoes don’t dry out?
    • Make sure to spread the mashed potatoes evenly and cover them completely over the meat mixture to keep them moist during baking.

Conclusion

Ghostly Shepherd’s Pie brings a playful and spooky twist to a beloved comfort food. With its creamy mashed potato “ghosts” and savory beef and vegetable filling, it’s a delightful and hearty meal perfect for Halloween or any fall gathering. Easy to make and even easier to enjoy, this dish is sure to be a hit with both kids and adults. Enjoy this festive and fun recipe with your family and friends!

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