Giant Reese’s Peanut Butter Cup Pie Recipe

Introduction

There’s something undeniably indulgent about a dessert that combines two beloved flavors: rich chocolate and creamy peanut butter. The Giant Reese’s Peanut Butter Cup Pie takes this classic combination to a whole new level, making it the perfect centerpiece for any gathering or a delightful treat for family movie nights. I first made this pie for a family celebration, and it was a hit! Everyone loved the creamy filling and the decadent chocolate ganache, and the assortment of Reese’s candies on top added a fun, festive touch. It’s a dessert that brings joy and smiles to the table, and I can guarantee you’ll want to make it again and again.

Ingredients

• For the Pie:
• 1 pre-baked pie crust
• 1 1/2 cups creamy peanut butter
• 1 1/2 cups powdered sugar
• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• 2 cups semi-sweet chocolate chips
• 1/2 cup heavy cream (for ganache)
• Assorted Reese’s candies (Reese’s Pieces, Mini Reese’s Cups, etc.) for topping

Instructions

1. Prepare the Peanut Butter Filling

• In a large mixing bowl, combine the creamy peanut butter, powdered sugar, and softened cream cheese.
• Use an electric mixer to beat the mixture until smooth and well combined. This will create a rich, creamy base for your pie.

2. Whip the Cream

• In a separate bowl, whip the heavy whipping cream until stiff peaks form. This will add lightness and fluffiness to the filling.
• Gently fold the whipped cream into the peanut butter mixture until fully incorporated. Be careful not to deflate the whipped cream; you want to keep that airy texture.

3. Assemble the Pie

• Spread the peanut butter mixture into the pre-baked pie crust, smoothing the top with a spatula to create an even layer.

4. Make the Ganache

• In a microwave-safe bowl, combine the chocolate chips and 1/2 cup of heavy cream.
• Microwave in 30-second intervals, stirring between each until the chocolate is melted and smooth. The ganache should be glossy and thick.

5. Top the Pie

• Pour the chocolate ganache over the peanut butter filling, spreading it evenly to cover the entire top of the pie.
• Decorate with assorted Reese’s candies to add visual appeal and extra flavor.

6. Chill

• Refrigerate the pie for at least 4 hours or until set. This will help the layers firm up and make slicing easier.

Nutrition Facts

• Servings: 8
• Calories per Serving: 600 kcal
• Total Fat: 40g
• Saturated Fat: 17g
• Trans Fat: 0g
• Cholesterol: 75mg
• Sodium: 210mg
• Total Carbohydrates: 54g
• Dietary Fiber: 2g
• Sugars: 37g
• Protein: 10g

Preparation Time

• Prep Time: 20 minutes
• Cooking Time: 0 minutes
• Total Time: 4 hours 20 minutes (including chilling)

How to Serve

• Slice the Pie: Cut the pie into 8 equal slices.
• Add Extra Toppings: Consider drizzling some chocolate syrup or adding whipped cream on the side for serving.
• Serve Chilled: This pie is best served chilled, so keep it in the refrigerator until ready to enjoy.

Additional Tips

1. Use Room Temperature Ingredients: Allow the cream cheese to soften at room temperature for easier mixing.
2. Choose Your Chocolate: Feel free to experiment with different types of chocolate chips, such as dark chocolate or milk chocolate, depending on your taste preference.
3. Chill for Best Results: For optimal flavor and texture, refrigerate the pie overnight if possible.
4. Avoid Overmixing: When folding the whipped cream into the peanut butter mixture, be gentle to maintain the light texture.
5. Garnish Creatively: Get creative with toppings! Consider using crushed peanuts or additional types of candy for added texture.

Recipe Variations

• Nut-Free Version: Use sunbutter or another nut-free alternative for a delicious twist.
• Different Candy Toppings: Experiment with different candies, such as M&Ms or chocolate-covered pretzels.
• Add Flavor Extracts: Incorporate a teaspoon of vanilla or almond extract into the peanut butter mixture for added flavor.

Serving Suggestions

• Pair this pie with a scoop of vanilla ice cream for a delicious contrast.
• Serve alongside fresh berries to balance the richness of the pie.
• Offer coffee or a milkshake for a complete dessert experience.

Freezing and Storage

• Storage: Keep the pie in the refrigerator, covered with plastic wrap, for up to one week.
• Freezing: You can freeze slices of the pie for up to 3 months. Wrap each slice tightly in plastic wrap and place in an airtight container. Thaw in the refrigerator before serving.

FAQ Section

1. Can I use a homemade pie crust?
Yes, a homemade pie crust works beautifully with this recipe!

2. How long does the pie need to chill?
The pie should chill for at least 4 hours, but overnight is best for optimal texture.

3. Can I use crunchy peanut butter instead?
Yes, crunchy peanut butter can be used for added texture, but it may affect the smoothness of the filling.

4. Is this pie gluten-free?
If you use a gluten-free pie crust, then this pie can be gluten-free.

5. How do I store leftovers?
Keep the pie in the refrigerator covered with plastic wrap for up to a week.

6. Can I make this pie in advance?
Absolutely! This pie can be made a day or two in advance, making it perfect for parties.

7. What can I substitute for heavy whipping cream?
You can use a whipped topping or coconut cream as a lighter alternative.

8. Can I skip the ganache?
Yes, if you prefer a lighter dessert, you can serve it without the ganache.

9. How do I know when the pie is set?
The pie should be firm to the touch and should hold its shape when sliced.

10. Can I add other fillings?
You can experiment with adding a layer of caramel or other flavored creams if desired.

Conclusion

The Giant Reese’s Peanut Butter Cup Pie is a dessert that will leave everyone wanting more. Its rich layers of peanut butter and chocolate, combined with the fun of assorted Reese’s candies, create a treat that’s perfect for any occasion. Whether it’s a birthday party, holiday gathering, or just a cozy night in, this pie is sure to impress. So gather your ingredients, follow the steps, and prepare to indulge in this delightful creation!

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