Giant Reese’s Peanut Butter Cup Pie

If you’re a peanut butter lover (and let’s be honest, who isn’t?), this Giant Reese’s Peanut Butter Cup Pie is the ultimate indulgence. Imagine your favorite Reese’s peanut butter cups but in a show-stopping, over-the-top pie form. It’s got everything you adore: a buttery, chocolatey crust, a creamy peanut butter filling, and a rich, decadent layer of chocolate ganache to top it all off. Every bite is an explosion of sweet, salty, and creamy goodness, and it’s the kind of dessert that’ll have everyone asking for seconds. Trust me when I say—it’s a game-changer.

Whether you’re preparing for a birthday party, a holiday gathering, or just a Tuesday night craving, this pie is sure to make any occasion special. The best part? It’s surprisingly simple to make, and you don’t even need to be a baking expert to pull it off. Ready to create the most epic peanut butter dessert of your life? Let’s dive in!

Why You’ll Love Giant Reese’s Peanut Butter Cup Pie

Irresistible Peanut Butter & Chocolate Combo:

This pie brings together the two most beloved flavors in the dessert world—peanut butter and chocolate. It’s a match made in heaven, and this pie elevates it to the next level.

Easy to Make:

Even though it looks super impressive, this pie is surprisingly simple to put together. With a few key ingredients, you’ll be enjoying a slice of peanut butter heaven in no time.

No-Bake:

That’s right—no oven required! This dessert sets in the fridge, so it’s perfect for those warm days when you don’t want to turn on the oven. Just a little chilling time, and you’re good to go.

Share-Worthy:

This pie is big, bold, and designed to be shared. It’s the perfect dessert for parties, gatherings, or any celebration. Everyone will be blown away by how delicious it is.

Perfect for Peanut Butter Lovers:

If you’re a die-hard peanut butter fan, this pie is basically your dream come true. It has the perfect balance of creamy peanut butter and rich chocolate in every bite.

Ingredients

Here’s what you’ll need to make this decadent treat:

For the Crust:

• Oreos: A crunchy, chocolatey base that complements the creamy peanut butter filling perfectly.
• Butter: Melted to bind the Oreo crumbs together and give the crust a rich, buttery flavor.

For the Peanut Butter Filling:

• Cream cheese: Provides a smooth, creamy texture for the filling, balancing the peanut butter flavor.
• Peanut butter: The star of the show! Use creamy peanut butter for the smoothest texture and flavor.
• Powdered sugar: Sweetens up the filling without adding any graininess.
• Vanilla extract: Adds a touch of warmth and depth to the flavor.

For the Chocolate Ganache:

• Semi-sweet chocolate chips: For the perfect chocolatey topping that hardens to form a delicious layer of ganache.
• Heavy cream: Helps melt the chocolate into a smooth, glossy ganache that hardens beautifully when chilled.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Prepare the Crust:

1. In a food processor or a large plastic bag, crush the Oreos into fine crumbs. You should have about 2 cups of crumbs.
2. Stir the melted butter into the Oreo crumbs until everything is well-coated and the mixture holds together when pressed.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish, making sure it’s evenly packed.
4. Refrigerate the crust for at least 30 minutes to set it.

Make the Peanut Butter Filling:

1. In a large bowl, beat the cream cheese until smooth and creamy.
2. Add the peanut butter, powdered sugar, and vanilla extract, and continue to beat until everything is well combined.
3. Spread the peanut butter filling into the chilled Oreo crust, smoothing the top with a spatula.
4. Refrigerate the pie for 1-2 hours, allowing the filling to firm up.

Prepare the Chocolate Ganache:

1. In a microwave-safe bowl, heat the heavy cream in the microwave for about 30-45 seconds, just until it starts to bubble around the edges.
2. Add the chocolate chips to the cream and stir until completely melted and smooth.
3. Let the ganache cool slightly, then pour it over the peanut butter filling, spreading it evenly to cover the top of the pie.
4. Refrigerate the pie for at least 2 hours, or until the ganache is firm and the pie is fully set.

Serve and Enjoy:

Slice the pie into generous pieces and enjoy the irresistible combination of chocolate and peanut butter in every bite!

Nutrition Facts

Servings: 10
Calories per serving: 450
Total Fat: 29g

• Saturated Fat: 11g
• Trans Fat: 0g
  Cholesterol: 40mg
  Sodium: 200mg
  Total Carbohydrates: 43g
• Dietary Fiber: 3g
• Sugars: 35g
  Protein: 7g
  Vitamin A: 6%
  Calcium: 4%
  Iron: 10%
  Potassium: 220mg

Preparation Time

Prep Time: 20 minutes
Chill Time: 3-4 hours
Total Time: 4 hours 20 minutes

How to Serve Giant Reese’s Peanut Butter Cup Pie

This pie is a showstopper on its own, but if you want to get a little extra, here are some ideas for serving:

With Whipped Cream:

Top each slice with a dollop of freshly whipped cream for an extra layer of decadence.

Ice Cream:

A scoop of vanilla or chocolate ice cream pairs beautifully with this pie, adding a creamy contrast to the rich filling.

Drizzle with Chocolate Syrup:

For an extra indulgent touch, drizzle some extra chocolate syrup on top before serving.

Pair with Milk:

This pie is the ultimate dessert to enjoy with a cold glass of milk—perfect for soaking up all that chocolate and peanut butter goodness!

Additional Tips

• No Food Processor? No problem! You can crush the Oreos by hand in a large plastic bag using a rolling pin. It may take a little longer, but it works just as well!
• Make-Ahead: This pie is perfect for making ahead of time. It holds up beautifully in the fridge for 2-3 days, and the flavors only get better with time.
• Peanut Butter Variations: If you prefer a chunkier filling, you can add chopped peanut butter cups or roasted peanuts to the filling for some extra texture.
• Smooth Ganache: If your ganache looks a little too thick or lumpy, just heat it for a few more seconds in the microwave, and stir until smooth.

FAQ Section

Q1: Can I use a different type of crust?
A1: Yes! While the Oreo crust is perfect for this recipe, you can swap it for a graham cracker crust or even a traditional pie crust if you prefer.

Q2: Can I make this pie ahead of time?
A2: Absolutely! This pie can be made up to 2 days in advance and stored in the fridge. Just cover it with plastic wrap to keep it fresh.

Q3: Can I freeze this pie?
A3: Yes! Freeze the pie before adding the ganache topping. Once frozen, wrap it tightly in plastic wrap and foil. Thaw it in the fridge before serving, and add the ganache just before serving.

Q4: How do I store leftovers?
A4: Store leftovers in the fridge for up to 3 days. Just cover the pie tightly with plastic wrap or foil.

Q5: Can I use crunchy peanut butter instead of creamy?
A5: Yes! Crunchy peanut butter will give the filling some extra texture, which could be a fun twist if you like a little more crunch.

Q6: How can I make the pie a bit less sweet?
A6: If you want to reduce the sweetness, you can cut back on the powdered sugar in the peanut butter filling or opt for a dark chocolate ganache topping.

Q7: Can I use milk chocolate instead of semi-sweet chocolate for the ganache?
A7: Definitely! Milk chocolate will give the pie a sweeter, creamier finish, so feel free to switch it up based on your preferences.

Q8: Can I double the recipe to make a larger pie?
A8: Yes, you can easily double the recipe and make it in a larger pie dish. Just make sure to adjust the chilling time as needed.

Q9: Is there a substitute for cream cheese in the filling?
A9: If you’re looking for a dairy-free option, you can substitute the cream cheese with a plant-based cream cheese or even silken tofu for a similar texture.

Q10: What’s the best way to cut this pie?
A10: Use a sharp knife and dip it in warm water between slices to help cut through the thick filling and ganache. This will give you clean, beautiful slices.

Conclusion

The Giant Reese’s Peanut Butter Cup Pie is a peanut butter lover’s dream. With its irresistible layers of creamy peanut butter filling, Oreo crust, and decadent chocolate ganache, it’s the ultimate dessert for any occasion. Whether you’re celebrating something special or just treating yourself, this pie is sure to be a crowd-pleaser that leaves everyone craving more. Grab a fork and dive into this indulgent masterpiece—you won’t regret it!

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