Description
Indulge in this decadent Giant Reese’s Peanut Butter Cup Pie, featuring a creamy peanut butter filling, rich chocolate ganache, and topped with assorted Reese’s candies. Perfect for peanut butter lovers and a show-stopping dessert for any occasion!
Ingredients
Scale
- 1 pre-baked pie crust
- 1 ½ cups creamy peanut butter
- 1 ½ cups powdered sugar
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 2 cups semi-sweet chocolate chips
- ½ cup heavy cream (for ganache)
- Assorted Reese’s candies (Reese’s Pieces, Mini Reese’s Cups, etc.) for topping
Instructions
- In a large mixing bowl, beat together the peanut butter, powdered sugar, and cream cheese until smooth and well combined.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
- Spread the peanut butter mixture into the pre-baked pie crust, smoothing the top with a spatula.
- In a microwave-safe bowl, combine the chocolate chips and ½ cup heavy cream. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
- Pour the chocolate ganache over the peanut butter filling, spreading it evenly to cover the entire top.
- Decorate the top of the pie with assorted Reese’s candies.
- Refrigerate the pie for at least 4 hours or until set before serving.
Notes
- For best results, refrigerate overnight for a firmer pie.
- Use any variety of Reese’s candies for decoration according to preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 600
- Sugar: 35g
- Sodium: 320mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg