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Giant Reese’s Peanut Butter Cup Pie Recipe


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  • Author: khaoula belabess
  • Total Time: 20 minutes
  • Yield: 8 serving 1x
  • Diet: Vegetarian

Description

Indulge in this decadent Giant Reese’s Peanut Butter Cup Pie, featuring a creamy peanut butter filling, rich chocolate ganache, and topped with assorted Reese’s candies. Perfect for peanut butter lovers and a show-stopping dessert for any occasion!


Ingredients

Scale
  • 1 pre-baked pie crust
  • 1 ½ cups creamy peanut butter
  • 1 ½ cups powdered sugar
  • 8 oz cream cheese, softened
  • 1 cup heavy whipping cream
  • 2 cups semi-sweet chocolate chips
  • ½ cup heavy cream (for ganache)
  • Assorted Reese’s candies (Reese’s Pieces, Mini Reese’s Cups, etc.) for topping

Instructions

  • In a large mixing bowl, beat together the peanut butter, powdered sugar, and cream cheese until smooth and well combined.
  • In a separate bowl, whip the heavy whipping cream until stiff peaks form.
  • Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
  • Spread the peanut butter mixture into the pre-baked pie crust, smoothing the top with a spatula.
  • In a microwave-safe bowl, combine the chocolate chips and ½ cup heavy cream. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
  • Pour the chocolate ganache over the peanut butter filling, spreading it evenly to cover the entire top.
  • Decorate the top of the pie with assorted Reese’s candies.
  • Refrigerate the pie for at least 4 hours or until set before serving.

Notes

  • For best results, refrigerate overnight for a firmer pie.
  • Use any variety of Reese’s candies for decoration according to preference.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 600
  • Sugar: 35g
  • Sodium: 320mg
  • Fat: 40g
  • Saturated Fat: 18g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 60mg