Giant Strawberry Cinnamon Roll

Imagine the best cinnamon roll you’ve ever had—now imagine it huge, overflowing with juicy, sweet strawberries, and topped with a generous glaze that drips down like a dream. That, my friend, is the magic of a Giant Strawberry Cinnamon Roll. Fluffy, buttery dough swirled with cinnamon sugar, but with a fruity twist that’ll have you drooling before it even hits the oven. Whether you’re serving it for brunch, a special occasion, or just because you’re feeling extra, this giant roll is everything you never knew you needed in your life. Trust me, you’re going to want a big piece of this.

Why You’ll Love Giant Strawberry Cinnamon Roll

All the Flavors You Love: Sweet cinnamon, gooey strawberry filling, and a thick, creamy glaze—this giant roll packs all the best breakfast flavors into one big, shareable masterpiece.

Impressive and Fun: Nothing says “I love you” like a giant cinnamon roll. This one is perfect for special mornings, and it’s big enough to be the star of any brunch or gathering.

Fruity and Spicy Combo: The sweetness of strawberries balances beautifully with the warm, comforting cinnamon swirl. It’s a match made in heaven.

Warm and Fluffy: The dough is soft and pillowy, giving you the perfect bite every time. Plus, the smell wafting through your kitchen while it bakes is pure heaven.

Easy to Share (Or Keep for Yourself): Whether you’re feeding a crowd or indulging solo (no judgment), this giant cinnamon roll is perfect for sharing or enjoying all by yourself.

Ingredients in Giant Strawberry Cinnamon Roll

This big, beautiful roll comes together with a few simple ingredients that will make your kitchen smell like a bakery:

For the Dough

• All-purpose flour
• Active dry yeast
• Milk
• Butter
• Sugar
• Eggs
• Salt

For the Filling

• Fresh strawberries (diced)
• Cinnamon
• Brown sugar
• Butter

For the Glaze

• Powdered sugar
• Milk or heavy cream
• Vanilla extract

Optional Toppings

• Extra strawberries for garnish
• A sprinkle of cinnamon for a little extra kick

Instructions

Ready to bake this beauty? Here’s how you make the ultimate Giant Strawberry Cinnamon Roll:

Make the Dough

In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until the yeast is bubbly and frothy. Add in the butter, eggs, and salt, and mix well. Gradually add the flour, one cup at a time, until the dough starts to come together. Knead the dough for 8–10 minutes until it’s soft and smooth. Cover the bowl with a clean towel and let it rise for about 1–1.5 hours, or until it has doubled in size.

Prepare the Filling

While the dough is rising, prep the strawberry filling. In a bowl, mix together the diced strawberries, cinnamon, and brown sugar. Let it sit for a few minutes to draw out the juices from the strawberries.

Roll It Out

Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (about 16×12 inches). Spread softened butter over the dough, then sprinkle the cinnamon and brown sugar mixture evenly on top. Finally, spoon the strawberry mixture over the sugar layer. Roll up the dough tightly from one end, pinching the edges to seal it. Carefully slice the roll into about 6–8 even pieces.

Bake the Roll

Place the slices in a greased 9-inch round or square baking dish, leaving a little space between each one. Cover with a towel and let the dough rise again for about 30 minutes. Preheat your oven to 350°F (175°C). Once the dough has risen, bake the cinnamon roll for about 30-35 minutes, or until golden brown and cooked through.

Glaze and Serve

While the roll is baking, whisk together the powdered sugar, milk, and vanilla extract for the glaze. Once the roll is done, let it cool for about 10 minutes, then drizzle the glaze over the top. Garnish with extra fresh strawberries or a sprinkle of cinnamon if you like. Serve warm and enjoy the magic.

Nutrition Facts

Servings: 8
Calories per serving: 450
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 60mg
Sodium: 150mg
Total Carbohydrates: 68g
Dietary Fiber: 2g
Sugars: 35g
Protein: 6g
Calcium: 4%
Iron: 8%

Preparation Time

Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 2 hours (including rising time)

How to Serve Giant Strawberry Cinnamon Roll

• Perfect for Brunch: Slice it up and serve it with a hot cup of coffee or tea. It’s perfect for lazy weekends or special occasions.
• For Dessert: Drizzle a little extra glaze and serve as a decadent dessert. Add a scoop of vanilla ice cream for an extra indulgence.
• As a Sweet Snack: Grab a slice when you’re craving something sweet, warm, and comforting. It’s an easy and satisfying treat.

Additional Tips

• Use Fresh Strawberries: Fresh berries work best for this recipe. They add a juicy sweetness that can’t be beat.
• Make It Ahead of Time: You can prepare the dough and filling the night before. After assembling, cover it tightly and refrigerate overnight. The next day, let it rise at room temperature before baking.
• Try Other Fruits: Swap strawberries for raspberries, blueberries, or even peaches for a different fruity twist.
• Glaze Options: For a thicker glaze, use less milk or cream. For a thinner drizzle, add more liquid.
• Add Nuts: For some extra crunch, toss in some chopped pecans or walnuts with the filling.

FAQ Section

Q1: Can I use frozen strawberries instead of fresh?
A1: Yes! Just make sure to thaw and drain any excess moisture before adding them to the filling.

Q2: Can I make this recipe without yeast?
A2: This recipe requires yeast for the dough to rise and become fluffy, so I wouldn’t recommend skipping it. But if you’re looking for a quicker version, you can try a biscuit-based cinnamon roll instead.

Q3: How can I make this gluten-free?
A3: You can try using a gluten-free all-purpose flour blend, but be aware that the texture may vary a bit. Be sure to follow the recommended measurements for the flour.

Q4: Can I make this a vegan version?
A4: Absolutely! Use a plant-based milk and butter substitute, and replace the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water). The results will still be delicious!

Q5: How do I store leftovers?
A5: Store leftover cinnamon roll slices in an airtight container at room temperature for 2–3 days. You can also freeze slices for up to a month—just reheat in the microwave or oven before serving.

Q6: Can I make this recipe ahead of time?
A6: Yes! Prepare it the night before, cover it tightly, and refrigerate. Let it come to room temperature before baking the next morning.

Q7: How do I make this extra gooey?
A7: Add more butter to the filling or drizzle extra glaze on top for that ooey-gooey experience.

Q8: Can I add more fruit?
A8: Totally! Mix in other berries, like raspberries or blackberries, or even add sliced bananas for a fun twist.

Q9: What if I don’t have a round baking dish?
A9: No worries! You can use a square baking dish or any oven-safe pan that will hold the rolls snugly together.

Q10: Can I freeze the dough?
A10: Yes, you can freeze the dough before it rises. Simply shape it, wrap it tightly in plastic wrap, and freeze. When you’re ready to bake, let it thaw in the fridge overnight, then proceed with the recipe as usual.

Conclusion

This Giant Strawberry Cinnamon Roll is the ultimate treat for anyone who loves sweet, fruity, and indulgent flavors. Whether you’re feeding a crowd or treating yourself (you deserve it!), this giant roll is sure to make a big impression. It’s got everything you love about cinnamon rolls—plus strawberries and a glaze that’s pure perfection. One bite, and you’ll be hooked.

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