Ginger Biscuits


Indulge in the warm and comforting flavors of homemade ginger biscuits with our easy-to-follow recipe. Bursting with the spicy-sweet essence of ginger, these biscuits offer a delightful treat for any occasion. Whether enjoyed with a cup of tea on a cozy afternoon or shared with loved ones during the holidays, these ginger biscuits are sure to become a beloved favorite in your household.

The Allure of Homemade Ginger Biscuits: Homemade ginger biscuits hold a special place in many hearts, evoking memories of childhood and festive gatherings. With their irresistible aroma and crunchy texture, these biscuits offer a comforting embrace with each bite. Made with simple ingredients and infused with the warmth of ginger, cinnamon, and molasses, these biscuits are a nostalgic treat that never fails to bring joy to those who enjoy them.

Ingredients You’ll Need:

To create these delightful ginger biscuits, gather the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1/4 cup molasses
  • Additional granulated sugar for rolling


  1. In a mixing bowl, whisk together the flour, baking soda, ground ginger, cinnamon, cloves, and salt until well combined. Set aside.
  2. In a separate mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the egg until fully incorporated, then mix in the molasses until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.
  5. Cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour, or until firm.
  6. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  7. Scoop out tablespoon-sized portions of dough and roll them into balls.
  8. Roll each ball of dough in granulated sugar to coat evenly, then place them on the prepared baking sheets, leaving space between each biscuit for spreading.
  9. Bake the biscuits in the preheated oven for 10-12 minutes, or until lightly golden brown around the edges.
  10. Remove the biscuits from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
  11. Once cooled, store the ginger biscuits in an airtight container at room temperature for up to one week.

Serving and Storage Tips for Ginger Biscuits:


  1. Serve ginger biscuits alongside a hot cup of tea or coffee for a cozy afternoon treat.
  2. Arrange the biscuits on a decorative platter or in a rustic basket for a charming presentation.
  3. Consider adding a sprinkle of powdered sugar or a drizzle of icing for an extra touch of sweetness.
  4. Serve the biscuits as part of a dessert spread or gift them in a festive tin for a thoughtful homemade treat.
  5. For a special touch, garnish with a small piece of crystallized ginger or a dusting of cinnamon before serving.


  1. Store ginger biscuits in an airtight container at room temperature to maintain their freshness and crunchiness.
  2. Avoid storing the biscuits in direct sunlight or near sources of heat, as this can cause them to become stale.
  3. If the biscuits soften over time, you can crisp them up by placing them in a preheated oven at 300°F (150°C) for a few minutes.
  4. Ginger biscuits can also be stored in the freezer for longer-term storage. Place them in a freezer-safe container or bag and store for up to three months.
  5. To thaw frozen biscuits, simply remove them from the freezer and let them come to room temperature on the counter for a few hours.
  6. Enjoy ginger biscuits as a delightful snack or treat whenever the craving strikes, knowing that they will remain fresh and delicious with proper storage.

Variations of Ginger Biscuits:

  1. Chocolate-Dipped Ginger Biscuits:
    • Dip cooled ginger biscuits halfway into melted chocolate (dark, milk, or white) and place them on parchment paper to set. Sprinkle with crushed nuts or coconut flakes for extra texture.
  2. Lemon Ginger Biscuits:
    • Add the zest of one lemon to the dough for a refreshing citrus twist. Serve with a light lemon glaze made from powdered sugar and lemon juice for added zing.
  3. Oatmeal Ginger Biscuits:
    • Replace 1/2 cup of the flour with rolled oats for a heartier texture. Mix in chopped nuts or dried fruit, such as raisins or cranberries, for added flavor and texture.
  4. Spiced Ginger Biscuits:
    • Increase the amount of ground spices in the recipe for a more intense flavor. Experiment with additional spices such as nutmeg, allspice, or cardamom to create a unique blend of flavors.
  5. Ginger Sandwich Biscuits:
    • Sandwich two ginger biscuits together with a creamy filling such as vanilla or lemon buttercream frosting, cream cheese icing, or chocolate ganache for an indulgent treat. Roll the edges in chopped nuts or sprinkles for a decorative touch.


  1. Can I use fresh ginger in this recipe instead of ground ginger?
    • While fresh ginger can add a unique flavor, it may alter the texture of the biscuits. Ground ginger is recommended for a consistent and evenly spiced result.
  2. Can I make these biscuits gluten-free?
    • Yes, you can substitute gluten-free all-purpose flour for regular flour in this recipe to make gluten-free ginger biscuits.
  3. Can I adjust the sweetness of the biscuits?
    • Yes, you can adjust the amount of sugar in the recipe to suit your taste preferences. You can also use brown sugar for a richer flavor.
  4. How long do ginger biscuits stay fresh?
    • When stored in an airtight container at room temperature, ginger biscuits can stay fresh for up to one week.
  5. Can I freeze ginger biscuits?
    • Yes, ginger biscuits can be frozen in an airtight container for up to three months. Thaw them at room temperature before serving.
  6. What can I serve with ginger biscuits?
    • Ginger biscuits are delicious on their own or served with a cup of tea, coffee, or hot cocoa. They also pair well with lemon curd, whipped cream, or vanilla ice cream.
  7. Can I add nuts or dried fruit to the biscuit dough?
    • Yes, chopped nuts such as almonds, walnuts, or pecans, as well as dried fruit like raisins or cranberries, can be added to the biscuit dough for extra flavor and texture.
  8. Can I make larger or smaller biscuits?
    • Yes, you can adjust the size of the biscuits by shaping the dough into larger or smaller balls before baking. Keep in mind that larger biscuits may require a longer baking time, while smaller ones may bake faster.
  9. Can I use blackstrap molasses instead of regular molasses?
    • Blackstrap molasses has a stronger flavor and may result in a more intense taste. If using blackstrap molasses, you may want to use less than the amount called for in the recipe.
  10. Can I add icing or glaze to the biscuits?
    • Yes, you can drizzle icing or glaze over the cooled biscuits for added sweetness and decoration. A simple glaze made from powdered sugar and milk or lemon juice works well.


Homemade ginger biscuits are a beloved treat that brings warmth and comfort with every bite. With their irresistible flavor and crunchy texture, these biscuits are perfect for enjoying on chilly days or sharing with friends and family. Whether enjoyed as a midday snack or as part of a holiday spread, these ginger biscuits are sure to delight all who indulge in them. Gather your ingredients and experience the joy of baking these delightful treats in your own kitchen today!

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