Description
Ginger Molasses Cookies are a classic treat that combines the rich, warm flavors of molasses and spices with a chewy texture. Perfect for cozying up during the cooler months, these cookies are ideal for holiday gatherings or anytime you crave a comforting, spiced treat.
Ingredients
Scale
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar (plus extra for rolling)
- 1/4 cup molasses
- 1 large egg
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Cream the Butter and Sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.
- Add Molasses and Egg: Beat in the molasses and egg until fully combined.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Shape the Cookies: Scoop tablespoon-sized portions of dough, roll them into balls, and then roll each ball in granulated sugar. Place the dough balls onto the prepared baking sheets, spaced about 2 inches apart.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked. The centers should still be soft.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- To ensure the cookies remain soft, avoid overbaking them; the centers should be soft when removed from the oven.
- For added flavor, consider incorporating chopped crystallized ginger or a sprinkle of sea salt on top before baking.
- Store cookies in an airtight container to maintain their chewy texture.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 13g
- Sodium: 85mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg