Description
This Ginger Onion Fried Sea Bass is a flavorful and savory dish with a crispy golden exterior, tender fish inside, and a delicious umami sauce. Perfect for a weeknight dinner or a special occasion, this recipe is quick and easy to prepare! Pair it with steamed rice for a complete meal.
Ingredients
Scale
- 1 sea bass fillet, cut into pieces
- 2 tablespoons cooking oil
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 2 stalks green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Marinate the sea bass pieces with a pinch of salt and pepper for 15 minutes.
- Heat oil in a large skillet over medium-high heat.
- Add the sea bass pieces and fry until golden brown on both sides. Remove and set aside.
- Add ginger and garlic to the skillet and sauté for 30 seconds until fragrant.
- Add the chopped green onions and cook for another 30 seconds.
- Return the sea bass pieces to the skillet.
- Add soy sauce, oyster sauce, and sugar. Toss to coat evenly.
- Adjust seasoning with salt and pepper if needed.
- Serve hot with steamed rice.
Notes
- You can substitute the sea bass with another firm fish like snapper or tilapia.
- Adjust the amount of soy sauce and oyster sauce depending on your taste preferences.
- If you prefer a spicier kick, add a pinch of chili flakes or some sliced fresh chilies while sautéing the garlic and ginger.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving (about 1 fillet of sea bass with sauce)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60 mg