Description
This Glazed Honeycrisp Apple Fritter Cake is the perfect blend of soft, moist cake and deliciously spiced apple fritter flavors. Topped with a sweet glaze, this dessert is a cozy treat for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 2 medium Honeycrisp apples, peeled, cored, and chopped
- 1/2 cup brown sugar, packed
- 1/4 tsp ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch bundt pan or a similar cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- In a separate bowl, toss the chopped Honeycrisp apples with brown sugar and 1/4 tsp cinnamon.
- Gently fold the sugared apples into the batter. Pour the batter into the prepared pan and spread evenly.
- Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- While the cake is cooling, make the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the cooled cake before serving.
Notes
- If you don’t have Honeycrisp apples, you can substitute with another variety of apples like Fuji or Gala, though the flavor may vary slightly.
- This cake can be stored at room temperature in an airtight container for up to 3 days or refrigerated for up to 1 week.
- For extra flavor, you can add a pinch of ground ginger to the batter.
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Cuisine:
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 33
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45g