Glazed Strawberry Shortcake Scones Recipe

When it comes to indulgent treats, nothing beats a scone that combines the sweetness of strawberries, the buttery goodness of shortcake, and a lovely glaze that takes it over the top. These Glazed Strawberry Shortcake Scones are the ultimate sweet bite: flaky, soft, and bursting with fresh strawberry goodness. The lightly sweet glaze drizzled over the top just adds that extra touch of magic, making these scones perfect for a breakfast treat, a fancy brunch, or a cute Valentine’s Day snack. Trust me, you’re going to fall in love with these!

Why You’ll Love Glazed Strawberry Shortcake Scones

These scones are the perfect blend of crumbly and soft, with all the flavors of a classic strawberry shortcake, but in a portable, buttery, flaky scone form. Here’s why they’re bound to become a new favorite:

Flaky and Buttery

The texture of these scones is perfectly light and flaky, with just the right amount of richness from the butter. You get that satisfying crunch from the exterior, with a melt-in-your-mouth interior.

Sweet and Fruity

Fresh strawberries add a burst of sweetness and freshness to each bite, making these scones feel like the ultimate spring or summer treat (though they’re just as perfect any time of the year!).

Easy to Make

While scones might sound fancy, these are easy to whip up. With a handful of ingredients and a few simple steps, you’ll have a batch of these delectable scones ready in no time.

Perfectly Glazed

The glaze adds a sweet finish that makes these scones feel extra special. It’s a small touch, but it really takes them from delicious to dazzling.

Ingredients

For the Scones:

• All-purpose flour: The base of your scones, giving them structure and texture.
• Baking powder: Helps the scones rise and become perfectly fluffy.
• Salt: A pinch of salt to balance the sweetness and enhance the flavors.
• Granulated sugar: Adds the perfect touch of sweetness to the dough.
• Butter: Cold, unsalted butter, cut into cubes. This is key to achieving that flaky texture.
• Heavy cream: Adds richness and moisture to the scone dough.
• Fresh strawberries: The star ingredient, chopped into small pieces, bursting with sweet strawberry flavor.
• Egg: Provides structure and helps bind the dough together.

(Note: The full ingredient list with measurements can be found in the recipe card above.)

For the Glaze:

• Powdered sugar: Sweetens the glaze and helps it set.
• Milk: Thins the glaze to the perfect drizzle consistency.
• Vanilla extract: Adds a little extra flavor depth to the glaze.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. This ensures that all the dry ingredients are evenly distributed.

Step 3: Cut in the Butter

Add the cold cubed butter to the dry ingredients. Using a pastry cutter, two forks, or your hands, work the butter into the flour mixture until it resembles coarse crumbs. This step is what creates the flaky texture in the scones.

Step 4: Add the Wet Ingredients

In a small bowl, whisk together the heavy cream and egg. Pour the wet ingredients into the dry mixture and gently mix until the dough just comes together. Be careful not to overmix—this will help keep the scones light and tender.

Step 5: Fold in the Strawberries

Once the dough is just mixed, gently fold in the chopped fresh strawberries. Try not to overwork the dough, as this could cause the strawberries to release too much juice and make the dough too wet.

Step 6: Shape the Dough

Turn the dough out onto a lightly floured surface. Pat it into a circle about 1 inch thick. Using a sharp knife or a bench scraper, cut the dough into 8 wedges.

Step 7: Bake the Scones

Place the scones onto the prepared baking sheet, leaving a little space between each. Bake them in the preheated oven for 15-18 minutes, or until they’re golden brown and a toothpick inserted into the center comes out clean.

Step 8: Make the Glaze

While the scones are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk to get a drizzle-friendly consistency.

Step 9: Glaze the Scones

Once the scones are done and have cooled for a few minutes, drizzle the glaze generously over the top of each scone. This adds a sweet, glossy finish that’s simply irresistible.

Step 10: Serve and Enjoy!

Serve the scones while they’re still a bit warm for the best taste, and enjoy with a cup of coffee or tea. These are perfect for a Valentine’s Day breakfast or brunch, or whenever you want to treat yourself to something sweet!

Nutrition Facts

Servings: 8
Calories per serving: 300
Preparation Time
Prep Time: 20 minutes
Cook Time: 15-18 minutes
Total Time: 35 minutes

How to Serve Glazed Strawberry Shortcake Scones

At a Valentine’s Day Brunch

These scones are perfect for any special occasion brunch, especially Valentine’s Day. Serve them alongside fresh fruit, a charcuterie board, or a warm cup of tea.

For a Sweet Breakfast

Start the morning off right by enjoying these scones with a fresh cup of coffee or tea. You can even add a side of whipped cream for an extra indulgent treat!

As an Afternoon Snack

Serve these scones as a delightful afternoon treat, paired with your favorite beverage. The soft, flaky texture with the sweet glaze is the perfect pick-me-up.

Gift Them to Loved Ones

Pack a few of these in a cute box and give them as a Valentine’s Day gift! They’ll be an unexpected but delightful surprise.

Additional Tips

Keep the Butter Cold

For the best flaky texture, make sure your butter is very cold before adding it to the dough. This helps create that tender, melt-in-your-mouth texture in the scones.

Don’t Overmix the Dough

When you add the wet ingredients to the dry ones, mix until just combined. Overmixing can result in tough scones, and nobody wants that!

Make Them Mini!

If you prefer smaller scones, you can easily divide the dough into smaller portions to make mini scones. Just be sure to adjust the baking time accordingly—mini scones will bake a little faster.

Add Other Berries

Feel free to mix it up by adding raspberries, blackberries, or even blueberries along with (or in place of) the strawberries. These scones are versatile and can be customized to your liking.

Make Ahead and Freeze

If you want to make these in advance, you can freeze the unbaked scones. Place them on a baking sheet and freeze until solid, then transfer to a freezer bag. When you’re ready to bake them, just pop them in the oven directly from the freezer and add a few extra minutes to the baking time.

FAQ Section

Q1: Can I use frozen strawberries?

A1: Fresh strawberries are best for this recipe, but if you use frozen, make sure to thaw and drain them to prevent excess moisture in the dough.

Q2: How do I store leftover scones?

A2: Store leftover scones in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 1 month—just reheat them in the oven before serving.

Q3: Can I make these scones without the glaze?

A3: Yes, the scones are delicious on their own without the glaze. You can enjoy them as is or with a dollop of whipped cream or clotted cream.

Q4: Can I add chocolate chips to these scones?

A4: Absolutely! If you love a chocolate-strawberry combo, add a handful of mini chocolate chips to the dough for an extra sweet treat.

Q5: Can I make these scones gluten-free?

A5: Yes! Swap the all-purpose flour with a gluten-free flour blend, and make sure to use gluten-free baking powder as well.

Q6: How can I make the scones fluffier?

A6: Make sure not to overwork the dough, and be sure to use cold butter. These two tips are key to achieving light, fluffy scones.

Q7: How can I make the scones sweeter?

A7: If you like your scones on the sweeter side, you can increase the sugar in the dough or add a little extra glaze.

Q8: Can I freeze the dough before baking?

A8: Yes! You can freeze the unbaked scones. Once frozen, transfer them to a freezer bag. Bake them from frozen, adding a few extra minutes to the baking time.

Q9: How do I prevent the strawberries from sinking to the bottom?

A9: Dust the chopped strawberries with a little flour before folding them into the dough. This helps them stay suspended while baking.

Q10: Can I make these scones dairy-free?

A10: Yes! Use a dairy-free butter alternative and substitute the heavy cream with a plant-based milk like almond or coconut milk.

Conclusion

These Glazed Strawberry Shortcake Scones are the perfect sweet treat to celebrate Valentine’s Day or any special occasion. The combination of flaky scones, sweet strawberries, and a delicate glaze makes them irresistible. Whether you’re baking for yourself, your loved ones, or a special brunch, these scones are sure to impress. Enjoy every crumb!

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