Let’s get one thing straight: Glitter Donuts are pure magic. Seriously, these little beauties take the classic donut to a whole new level. Soft, fluffy donuts, covered in a sweet glaze, and then showered with edible glitter that sparkles like a fairy tale. They’re not just a treat for your tastebuds; they’re a feast for your eyes too! Whether you’re celebrating a special occasion or just adding a little sparkle to your day, these donuts are guaranteed to bring a smile to everyone’s face. Trust me, once you make these, you’ll be sprinkling glitter on everything!
Why You’ll Love Glitter Donuts
Insta-Worthy
Let’s be real—these donuts are total showstoppers. The glitter gives them that extra pop, making them perfect for sharing on social media. Who wouldn’t want to post a picture of these beauties?
Simple Yet Stunning
Even though they look like a fancy bakery treat, they’re incredibly easy to make. With a soft, fluffy donut base and a few simple steps for the glaze and glitter, you’ll have a dazzling dessert in no time.
Perfect for Celebrations
Got a birthday, holiday, or just a fun brunch? These donuts make any occasion feel like a party. They’ll add an extra touch of whimsy to your table, and everyone will love the sweet surprise in every bite.
Customizable
Feel free to play around with the glitter color to match the theme of your celebration! You can even add a little extra flavor to the glaze, like vanilla or almond, to make them uniquely yours.
Ingredients in Glitter Donuts
Here’s what you’ll need to make these show-stopping donuts:
Donut Mix
You’ll start with a basic donut batter, which will be soft and fluffy once baked. You can either use a store-bought donut mix or make your own from scratch.
Milk
Milk helps keep the donuts soft and tender. It’s the secret to getting that perfect, melt-in-your-mouth texture.
Eggs
Eggs provide structure and richness to the donut batter, giving them that nice rise and fluffiness.
Butter
Melted butter adds flavor and helps create that golden, soft donut texture that’s irresistible.
Powdered Sugar
For the glaze, powdered sugar is your best friend. It creates the perfect sweetness and smooth texture when mixed with a little liquid.
Vanilla Extract
Vanilla extract is what gives the glaze that warm, comforting flavor. It pairs perfectly with the sweetness of the donuts.
Edible Glitter
This is the star of the show! Choose edible glitter that’s safe for food use. It’s what makes these donuts sparkle and shine like magic.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to bring some sparkle into your kitchen? Let’s make these Glitter Donuts!
1. Preheat Your Oven
Preheat your oven to 350°F (175°C). This will ensure your donuts bake evenly and perfectly fluffy.
2. Mix the Donut Batter
In a large mixing bowl, combine your donut mix with the milk, eggs, and melted butter. Stir until everything is well incorporated and smooth. If you’re using a homemade donut batter, follow your recipe instructions here.
3. Fill the Donut Pan
Grease your donut pan with a little butter or non-stick spray. Then, spoon or pipe the donut batter into the cavities of the pan, filling each about halfway.
4. Bake the Donuts
Bake your donuts for about 10-12 minutes, or until a toothpick inserted into the center comes out clean. Let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.
5. Prepare the Glaze
While the donuts are cooling, make the glaze. In a small bowl, whisk together the powdered sugar, vanilla extract, and a little milk to create a smooth, pourable glaze. Adjust the milk until you get the consistency you want—it should be thick enough to coat the donuts without dripping off too quickly.
6. Dip the Donuts
Once the donuts are completely cool, dip the top of each donut into the glaze, making sure to cover it generously. Let the excess glaze drip off.
7. Add the Glitter
While the glaze is still wet, generously sprinkle the edible glitter on top of the donuts. You can use as much or as little as you like, but honestly, the more sparkle, the better!
8. Let the Glaze Set
Allow the glaze to set for a few minutes before serving. The glitter will catch the light and make your donuts look even more magical.
9. Serve and Enjoy
Once the glaze is set and the glitter is sparkling, your Glitter Donuts are ready to be devoured! Serve them at your next celebration, or treat yourself to a little bit of sparkle in your day.
Nutrition Facts
Servings: 12
Calories per serving: 180
Total Fat: 6g
Saturated Fat: 3g
Cholesterol: 40mg
Sodium: 150mg
Total Carbohydrates: 29g
Dietary Fiber: 0g
Sugars: 19g
Protein: 2g
Preparation Time
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes (excluding cooling time)
How to Serve Glitter Donuts
As a Showstopper at Your Party
Serve these Glitter Donuts on a beautiful platter at your next celebration or brunch. Their sparkly beauty is sure to wow your guests!
Perfect for Breakfast or Snack
Add a little magic to your morning with a glitter donut and a cup of coffee or hot cocoa. They’re the perfect treat to start the day with a smile!
Pack Them for a Gift
Wrap up these donuts in a cute box or cellophane bag and give them as a fun, edible gift. They’ll brighten anyone’s day with a sweet surprise inside!
Additional Tips
Make Mini Donuts
For a bite-sized treat, use a mini donut pan instead of a regular-size one. The baking time will be a little shorter—around 6-8 minutes.
Play with Glitter Colors
You can use different colors of edible glitter to match the theme of your party or celebration. How fun would it be to have glitter donuts for every holiday?
Don’t Skip the Cooling Time
Make sure your donuts are completely cool before glazing. If they’re too warm, the glaze might slide right off, and you won’t get that shiny, glittery finish.
Go for a Flavor Twist
Feel free to experiment with flavored glazes! Try adding a bit of orange zest, lemon juice, or even a dash of cinnamon to the glaze for a unique twist.
FAQ Section
Q1: Can I use regular glitter?
A1: No, make sure you use edible glitter that’s specifically made for food. Regular craft glitter is not safe to eat!
Q2: How long will the glitter donuts stay fresh?
A2: These donuts are best eaten within 1-2 days of making them. Store them in an airtight container to keep them fresh.
Q3: Can I make these donuts ahead of time?
A3: Yes, you can bake the donuts a day ahead and store them in an airtight container. Just glaze and glitter them the day you plan to serve them.
Q4: Can I use a different glaze?
A4: Absolutely! You can make a chocolate glaze, a strawberry glaze, or even a maple glaze if you want to switch things up. The glitter will still make them pop!
Q5: How do I store leftover donuts?
A5: Store leftovers in an airtight container at room temperature. If you live in a humid area, refrigerating them can help keep them fresh for a little longer.
Q6: Can I freeze these donuts?
A6: Yes! You can freeze the baked but unglazed donuts. When you’re ready to serve them, just thaw and glaze with the edible glitter.
Q7: What type of donut mix should I use?
A7: You can use any store-bought donut mix that’s designed for baking. You can also make your own homemade donut batter if you prefer from scratch.
Q8: What kind of milk works best for the glaze?
A8: Any kind of milk will work! Use whole milk for a richer glaze or a non-dairy milk like almond or oat milk for a dairy-free version.
Q9: Can I make these donuts without a donut pan?
A9: Yes! If you don’t have a donut pan, you can bake these in muffin tins. Just pipe the batter into the cups and make a hole in the center to mimic the donut shape.
Q10: Can I add sprinkles to the glaze as well?
A10: Absolutely! Sprinkles add a fun crunch and extra color. Feel free to mix them into the glitter for even more sparkle.
Conclusion
These Glitter Donuts are a whimsical, delicious, and super fun treat that will sparkle up any occasion. Whether you’re making them for a party, gifting them to someone special, or just treating yourself, these donuts are sure to bring joy and a little magic to your day. So go ahead, get glittery, and enjoy every sparkling bite!
PrintGlitter Donuts
- Total Time: 0 hours
- Yield: 12 servings 1x
Description
These Glitter Donuts are soft, fluffy, and topped with a sweet glaze and edible glitter for a dazzling, festive treat. Perfect for birthdays, parties, or whenever you need something extra fun to brighten your day!
Ingredients
For the Donuts:
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1/2 tsp ground nutmeg
- ½ cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 4 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 tbsp vegetable oil (for greasing the donut pan)
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp whole milk (or heavy cream)
- 1 tsp vanilla extract
- Pinch of salt
For the Glitter Topping:
- Edible glitter (or edible shimmer powder)
- Sprinkles (optional)
Instructions
- Prepare the Donut Batter:
- Preheat the oven to 350°F (175°C) and lightly grease a donut pan with vegetable oil or cooking spray.
- In a medium bowl, whisk together the flour, baking powder, salt, and nutmeg.
- In a separate large bowl, whisk together the sugar, eggs, milk, melted butter, and vanilla extract until fully combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Fill the Donut Pan:
- Spoon the batter into the donut pan, filling each donut cavity about ¾ full. You can also use a piping bag or a plastic sandwich bag with the tip cut off for easier filling.
- Bake the Donuts:
- Bake the donuts in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the donuts to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
- Prepare the Glaze:
- While the donuts are cooling, prepare the glaze by whisking together the powdered sugar, milk, vanilla extract, and a pinch of salt in a small bowl. Add more milk if you need to adjust the consistency—it should be thick but pourable.
- Glaze the Donuts:
- Once the donuts are fully cooled, dip the top of each donut into the glaze, ensuring an even coat. Let the excess glaze drip off and allow the glaze to set for a couple of minutes.
- Add the Glitter:
- Once the glaze has set slightly, sprinkle the donuts with edible glitter or shimmer powder. You can also add colorful sprinkles for extra flair.
- Allow the glitter to settle on the donuts for a few minutes before serving.
- Serve:
- Enjoy your Glitter Donuts as a fun and sparkling treat!
Notes
- Be sure to use edible glitter that is safe for consumption. You can find edible glitter and shimmer powder at specialty baking stores or online.
- These donuts are best eaten fresh, but you can store them in an airtight container at room temperature for up to 2 days.
- If you don’t have a donut pan, you can also make these as donut holes using a mini muffin pan or by simply frying the batter in oil for a different style!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 16g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg