Gluten Free & Vegan Caramel Doughnuts

If you’re dreaming of doughnuts that are fluffy, sweet, and completely guilt-free, these Gluten Free & Vegan Caramel Doughnuts are about to become your new obsession. Imagine biting into a soft, tender doughnut with a perfectly smooth, rich caramel glaze that’s just sweet enough to satisfy your cravings without overwhelming your palate. They’re dairy-free, egg-free, and made with wholesome gluten-free flour—so everyone can enjoy! Trust me, this recipe is a total winner and a joyful treat you’ll want to make again and again.

Why You’ll Love Gluten Free & Vegan Caramel Doughnuts

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re treating yourself on a lazy weekend morning, surprising friends at brunch, or simply indulging in a sweet comfort, these doughnuts hit all the right notes. Here’s why they’re a favorite:

Versatile: Perfect for breakfast, dessert, or an anytime snack that feels special.
Budget-Friendly: Made with simple pantry staples and easy-to-find vegan ingredients.
Quick and Easy: Simple steps that don’t require fancy equipment—no fryer needed!
Customizable: Add cinnamon, nuts, or sea salt flakes on top for extra flair.
Crowd-Pleasing: Vegan and gluten-free, so everyone can enjoy these sweet treats.

Ingredients in Gluten Free & Vegan Caramel Doughnuts

Here’s the sweet magic you’ll need:

Gluten-Free Flour Blend

The foundation of our doughnuts—light and tender with no gluten involved.

Plant-Based Milk

Almond, oat, or soy milk works beautifully to keep things moist and dairy-free.

Baking Powder and Baking Soda

For that lovely rise and fluffiness in every bite.

Coconut Sugar

Adds gentle sweetness and a subtle caramel hint on its own.

Coconut Oil or Vegan Butter

Keeps the doughnuts tender and rich without dairy.

Apple Cider Vinegar

A little acidity to activate the baking soda and lighten the dough.

Vanilla Extract

For that warm, comforting aroma and flavor.

For the Caramel Glaze:

Coconut sugar, coconut cream, maple syrup, vanilla, and a pinch of salt combine to create a luscious vegan caramel topping.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get to the fun part—making these delicious doughnuts!

Preheat Your Equipment

Preheat your oven to 350°F (175°C) and grease a doughnut pan lightly with coconut oil.

Combine Ingredients

In a large bowl, whisk together the dry ingredients: gluten-free flour, baking powder, baking soda, and coconut sugar. In another bowl, mix the wet ingredients: plant-based milk, coconut oil, apple cider vinegar, and vanilla extract.

Prepare Your Cooking Vessel

Make sure your doughnut pan is well-greased to get that perfect easy release.

Assemble the Dish

Pour the wet ingredients into the dry and mix gently until just combined. Be careful not to overmix; a few lumps are okay.

Cook to Perfection

Spoon the batter into the doughnut pan cavities, filling about 3/4 full. Bake for 15-18 minutes or until a toothpick comes out clean.

Finishing Touches

While the doughnuts bake, prepare the caramel glaze by gently heating coconut sugar, coconut cream, maple syrup, vanilla, and salt until smooth and thickened. Once the doughnuts are cool enough to handle, dip or drizzle them with the caramel glaze.

Serve and Enjoy

Let the glaze set for a few minutes before diving in. These doughnuts are best enjoyed fresh but keep well in an airtight container for 2 days.

Nutrition Facts

Servings: 8
Calories per serving: [Insert calorie count]

Preparation Time

Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes

How to Serve Gluten Free & Vegan Caramel Doughnuts

These doughnuts are delightful on their own or paired with:

Vegan Coffee or Tea: The perfect cozy drink combo.
Fresh Fruit: Berries or sliced bananas add a fresh contrast.
Nut Butters: A dollop of almond or peanut butter makes them even more indulgent.
Plant-Based Whipped Cream: Light and fluffy to complement the caramel sweetness.
Sprinkles or Chopped Nuts: For some fun texture and color on top.

Additional Tips

Don’t Overmix: To keep the doughnuts tender, mix just until ingredients come together.
Use a Silicone Doughnut Pan: For the easiest release and best shape.
Cool Completely Before Glazing: Warm doughnuts can cause the glaze to slide off.
Make Ahead: Batter can be made a day in advance and refrigerated.
Experiment with Flavors: Add cinnamon or pumpkin spice to the batter for seasonal twists.

FAQ Section

Q1: Can I fry these doughnuts instead of baking?
A1: This recipe is designed for baking, but you could try frying small spoonfuls of batter, though cooking times will vary.

Q2: What if I don’t have coconut sugar?
A2: Brown sugar or maple sugar are good substitutes.

Q3: How do I store leftovers?
A3: Keep doughnuts in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.

Q4: Can I freeze these doughnuts?
A4: Yes, freeze unglazed doughnuts in a sealed container for up to 1 month. Thaw before glazing.

Q5: Are these doughnuts nut-free?
A5: Yes, if you use a nut-free plant milk like oat or rice milk and check your gluten-free flour blend.

Q6: Can I make the caramel glaze less sweet?
A6: Reduce the maple syrup slightly or add a pinch more salt to balance sweetness.

Q7: Can I use regular flour instead of gluten-free?
A7: Yes, but baking times and texture may differ.

Q8: Are these doughnuts suitable for kids?
A8: Absolutely! They’re mild, sweet, and perfect for little hands.

Q9: Can I add chocolate chips?
A9: Yes! Fold in some dairy-free chocolate chips before baking.

Q10: What’s the best way to reheat doughnuts?
A10: Warm gently in a microwave for 10-15 seconds or in a toaster oven to refresh softness.

Conclusion

These Gluten Free & Vegan Caramel Doughnuts prove that indulgence doesn’t need to come with compromises. Soft, sweet, and topped with that dreamy caramel glaze, they’re the perfect treat for anyone looking for a delicious, allergy-friendly dessert. Ready to make your kitchen smell like a bakery? Let’s get baking!

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