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Gnocchi Bolognese


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  • Author: khaoula belabess
  • Total Time: 50 minutes
  • Yield: 6 Serving 1x

Description

A comforting and hearty dish combining tender gnocchi with a rich Bolognese sauce made from lean ground beef, aromatic vegetables, and fresh herbs. Perfect for family dinners or cozy gatherings.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, finely diced
  • 1 medium carrot, finely diced
  • 2 celery stalks, finely diced
  • 2 large garlic cloves, finely chopped
  • 1 lb (500 g) lean ground beef
  • ½ cup (100 ml) dry red wine
  • 2 tablespoons tomato paste
  • 1 tablespoon fresh thyme, finely chopped
  • 1 tablespoon fresh rosemary, finely chopped
  • ¼ teaspoon red chili flakes
  • 2 cans (14 oz / 400 g each) crushed tomatoes
  • 1 cup (250 ml) beef stock
  • 2 bay leaves
  • lb (900 g) gnocchi
  • ⅓ cup (30 g) grated Parmesan
  • 68 fresh basil leaves, roughly torn
  • Salt and freshly ground black pepper, to taste

Instructions

  • Cook Aromatics: In a large, deep pan or Dutch oven, heat olive oil over medium heat. Add onion, carrot, and celery, and cook for 8-10 minutes until softened.
  • Add Garlic and Beef: Stir in garlic and cook for another minute. Add ground beef and cook for 5-6 minutes, breaking it down as it browns.
  • Deglaze with Wine: Pour in red wine and cook for 1-2 minutes until the alcohol evaporates.
  • Add Tomato Base and Herbs: Stir in tomato paste, thyme, rosemary, and red chili flakes. Then, add crushed tomatoes, beef stock, and bay leaves. Bring to a boil, then reduce to a simmer and cook for 15 minutes, stirring occasionally.
  • Cook Gnocchi: In a separate pot, bring salted water to a boil and cook gnocchi according to package instructions. Drain and set aside.
  • Combine and Serve: Remove bay leaves from the sauce, then stir in cooked gnocchi, Parmesan, and fresh basil. Season with salt and black pepper to taste.
  • Garnish: Serve immediately with extra grated Parmesan on top if desired.

Notes

  • For a vegetarian option, substitute ground beef with lentils or a plant-based alternative.
  • Feel free to add other vegetables, such as mushrooms or bell peppers, for extra nutrition.
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Category: main course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 750mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 75mg