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Goat Cheese and Walnut Tarts


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  • Author: khaoula belabess
  • Total Time: 30 minutes
  • Yield: 8 serving 1x
  • Diet: Vegetarian

Description

Deliciously flaky and rich, these goat cheese and walnut tarts combine creamy goat cheese with crunchy walnuts, drizzled with honey for a perfect balance of savory and sweet. Ideal for appetizers or a light meal!


Ingredients

Scale
  • Frozen puff pastry, thawed
  • 1 cup goat cheese
  • Salt and pepper, to taste
  • 1½ teaspoons Herbs de Provence
  • ½ cup California walnuts, chopped
  • Honey, for drizzling
  • 1 egg
  • Fresh thyme sprigs, for garnish

Instructions

  • Frozen puff pastry, thawed
  • 1 cup goat cheese
  • Salt and pepper, to taste
  • 1½ teaspoons Herbs de Provence
  • ½ cup California walnuts, chopped
  • Honey, for drizzling
  • 1 egg
  • Fresh thyme sprigs, for garnish

Notes

These tarts are best enjoyed fresh out of the oven but can be stored in the refrigerator for a couple of days. Reheat in the oven for optimal texture.

  • Prep Time: 10 mins
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: French-inspired

Nutrition

  • Serving Size: 1 tart
  • Calories: 180
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg