Description
Deliciously flaky and rich, these goat cheese and walnut tarts combine creamy goat cheese with crunchy walnuts, drizzled with honey for a perfect balance of savory and sweet. Ideal for appetizers or a light meal!
Ingredients
Scale
- Frozen puff pastry, thawed
- 1 cup goat cheese
- Salt and pepper, to taste
- 1½ teaspoons Herbs de Provence
- ½ cup California walnuts, chopped
- Honey, for drizzling
- 1 egg
- Fresh thyme sprigs, for garnish
Instructions
- Frozen puff pastry, thawed
- 1 cup goat cheese
- Salt and pepper, to taste
- 1½ teaspoons Herbs de Provence
- ½ cup California walnuts, chopped
- Honey, for drizzling
- 1 egg
- Fresh thyme sprigs, for garnish
Notes
These tarts are best enjoyed fresh out of the oven but can be stored in the refrigerator for a couple of days. Reheat in the oven for optimal texture.
- Prep Time: 10 mins
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 tart
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg