Goat Cheese & Cherry Tomato Tart

Introduction

There’s something truly special about a tart that combines the creamy richness of goat cheese with the vibrant sweetness of cherry tomatoes. This Goat Cheese & Cherry Tomato Tart is one of those recipes that never fails to impress. Whether served warm or cold, it’s a versatile dish that works beautifully for brunch, lunch, or even a light dinner. My family loves how the flavors meld together, creating a delightful Mediterranean experience. It has quickly become a favorite in our household, and I’m excited to share it with you!

Ingredients

For the Pastry:

• 250g all-purpose flour
• 125g butter, cubed
• 80ml (8cl) water
• 1 teaspoon salt

For the Filling:

• 1 log of goat cheese
• A handful of cherry tomatoes
• 100ml (10cl) heavy cream
• 1 egg
• 1 tablespoon whole-grain mustard
• Salt and pepper, to taste
• Herbes de Provence, to taste

Instructions

Prepare the Pastry:

1. Mix the Dough: In a mixing bowl, combine the flour and cubed butter. Using your fingertips, rub the butter into the flour until the mixture resembles coarse sand.
2. Add Water: Create a well in the center of the mixture, gradually add the water, and mix until the dough comes together.
3. Chill the Dough: Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.

Preheat the Oven:

• Set the Temperature: Preheat your oven to 180°C (350°F).

Roll Out the Dough:

1. Flour the Surface: On a floured surface, roll out the chilled dough to about 1/4-inch thickness.
2. Transfer to Tart Pan: Carefully transfer the rolled dough into a greased tart pan, pressing it into the sides and trimming any excess.

Prepare the Filling:

1. Whisk the Ingredients: In a bowl, whisk together the heavy cream, egg, and mustard. Season with salt and pepper to taste.
2. Pour Over Tart Base: Pour the mixture evenly over the prepared tart base.

Assemble the Tart:

1. Slice the Goat Cheese: Cut the goat cheese log into rounds.
2. Halve the Cherry Tomatoes: Cut the cherry tomatoes in half.
3. Arrange Toppings: Arrange the goat cheese slices and halved tomatoes on top of the tart. Sprinkle with Herbes de Provence.

Bake:

• Bake the Tart: Place the tart in the preheated oven and bake for about 30 minutes, or until the tart is golden and set.

Serve:

• Enjoy: This tart can be enjoyed warm or cold, making it a perfect light meal or appetizer.

Nutrition Facts

• Servings: 6
• Calories: 290 per serving
• Sugar: 2g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 70mg

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

How to Serve

• Warm or Cold: Serve the tart warm straight from the oven or let it cool to room temperature.
• Garnish: Consider garnishing with fresh herbs like basil or arugula for added flavor and presentation.
• Pairing: Pair with a crisp salad or a glass of white wine for a complete meal.

Additional Tips

1. Use Quality Ingredients: Opt for high-quality goat cheese for the best flavor.
2. Add More Veggies: Feel free to add other vegetables like zucchini or bell peppers for extra nutrition and color.
3. Experiment with Cheese: Try substituting goat cheese with feta or ricotta for a different taste.
4. Adjust Seasoning: Taste the filling mixture before pouring it into the tart to adjust seasoning to your preference.
5. Chill Dough Well: Ensure the dough is well-chilled before rolling it out to avoid shrinking while baking.

Recipe Variations

• Herbed Variations: Add fresh herbs like thyme or rosemary to the filling for enhanced flavor.
• Spicy Kick: Incorporate a pinch of red pepper flakes or sliced jalapeños for some heat.
• Different Cheeses: Swap goat cheese for blue cheese or a mix of different cheeses for a unique twist.
• Whole Grain Crust: Use whole wheat flour for a healthier, nuttier crust.

Serving Suggestions

• Brunch Delight: Serve alongside a fresh fruit salad for a delightful brunch option.
• Picnic Perfect: This tart is perfect for picnics; just slice it up and pack it in a cooler.
• As an Appetizer: Cut into bite-sized pieces for an easy and elegant appetizer at parties.

Freezing and Storage

• Storing Leftovers: Store any leftover tart in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the tart before baking. Wrap it tightly in plastic wrap and foil, and it will keep in the freezer for up to 3 months. When ready to bake, cook from frozen, adding a few extra minutes to the baking time.

FAQ Section

1. Can I use frozen pie crust?

• Yes, using a pre-made frozen pie crust is a great time-saver.

1. How can I make it vegetarian?

• This recipe is already vegetarian; just omit any meat and enjoy as is!

1. What can I substitute for heavy cream?

• You can use half-and-half or a dairy-free alternative like coconut cream.

1. Can I make this tart ahead of time?

• Yes, you can prepare the tart a day ahead and reheat it before serving.

1. Is there a gluten-free option?

• Use a gluten-free flour blend for the pastry to make it gluten-free.

1. How do I store leftovers?

• Store leftovers in an airtight container in the fridge for up to 3 days.

1. Can I use different herbs?

• Absolutely! Feel free to use any herbs you enjoy.

1. How do I know when the tart is done?

• The tart should be golden brown and the filling set in the center.

1. What sides pair well with this tart?

• A simple green salad or roasted vegetables complement it nicely.

1. Can I add protein to the filling?
   • Yes, cooked chicken or bacon would be great additions!

Conclusion

This Goat Cheese & Cherry Tomato Tart is not only a treat for the taste buds but also a feast for the eyes. Its beautiful colors and rich flavors make it a standout dish for any occasion. Whether you’re hosting a brunch, preparing a light lunch, or looking for an elegant appetizer, this tart delivers on all fronts. Give it a try, and I guarantee it will become a cherished recipe in your kitchen, just as it has in mine!

Print