Buttery, Crumbly, and Bursting with Herby Goodness
If you’re looking for a scone that skips the jam and goes straight for the savory heart, you’ve found your match. These Goat’s Cheese, Dill and Onion Savoury Scones are everything you love about a classic scone—flaky, tender, buttery—but with a flavor twist that’s bold, herby, and totally irresistible. The tangy goat’s cheese melts into pockets of creamy richness, while fresh dill and caramelized onion add a beautifully aromatic, earthy depth. Warm from the oven with a pat of butter? Unreal. Serve them at brunch, alongside soup, or just sneak one as a mid-afternoon pick-me-up. Trust me—you’re going to love this.
Why You’ll Love Goat’s Cheese, Dill and Onion Savoury Scones
Flaky and Tender: Just the right amount of crumble with a soft, moist interior.
Incredible Flavor Combo: Creamy, tangy, sweet, and herbaceous all in one bite.
Great for Any Time of Day: Breakfast, lunch, tea time, or side dish—these scones do it all.
Freezer-Friendly: Bake ahead and warm them up anytime you need a little savory hug.
Simple and Impressive: Easy to make, but they taste like something from a bakery window.
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Ingredients in Goat’s Cheese, Dill and Onion Savoury Scones
Let’s dive into the savory building blocks of this delicious bake:
All-Purpose Flour
Forms the perfect base—sturdy enough to hold all that goodness, but still tender when baked.
Baking Powder
Gives the scones that signature rise and fluff.
Salt & Black Pepper
Seasoning essentials that make all the other flavors pop.
Cold Butter
Cut into the flour to create those dreamy flaky layers. Cold is key!
Goat’s Cheese
Creamy, tangy, and slightly salty—it melts into the scones in the most delicious way.
Fresh Dill
Adds a fresh, slightly citrusy lift. It’s the perfect partner for goat cheese.
Cooked Onion
Soft, sweet, and caramelized for depth and a touch of umami.
Milk or Buttermilk
Brings the dough together and adds a slight tang if using buttermilk.
Egg (Optional for Glaze)
A quick egg wash gives your scones that gorgeous golden top.
Instructions
Time to bring these savory stunners to life:
Preheat Your Oven
Set to 400°F (200°C) and line a baking tray with parchment paper.
Cook the Onion
Sauté chopped onion in a little butter or oil until soft and golden. Let cool.
Make the Dough
In a large bowl, whisk together flour, baking powder, salt, and pepper. Cut in the cold butter until the mixture resembles coarse crumbs.
Add the Good Stuff
Gently fold in the cooked onion, crumbled goat’s cheese, and chopped dill.
Mix it Up
Pour in the milk (or buttermilk) and stir until a soft dough forms. Don’t overmix!
Shape & Cut
Turn out onto a floured surface, gently press into a 1-inch thick round, and cut into wedges or rounds.
Glaze & Bake
Transfer to baking tray. Brush with egg wash if using, then bake for 15–18 minutes, or until golden brown and risen.
Cool Slightly and Serve
Best served warm, but they’re still dreamy at room temp.
Nutrition Facts
Servings: 8 scones
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: About 40 minutes
How to Serve Goat’s Cheese, Dill and Onion Savoury Scones
- With a Slather of Butter: Simple, classic, and oh-so-good.
- Alongside Soup or Salad: Especially great with tomato soup or a fresh cucumber salad.
- As a Brunch Sidekick: Pairs perfectly with eggs, smoked salmon, or a herby omelette.
- As a Fancy Appetizer: Split and filled with soft cheese or roasted veg—chef’s kiss.
- On a Cheese Board: These scones elevate any grazing board to legendary status.
Additional Tips
- Keep Your Butter Cold: It’s the key to flaky scones. If the dough warms up, chill it briefly before baking.
- Use Buttermilk for Extra Tang: It complements the goat cheese like a dream.
- Don’t Overwork the Dough: Handle gently to keep the texture light and fluffy.
- Try Other Herbs: Chives, thyme, or parsley can work well in place of dill.
- Want it Spicier? A pinch of chili flakes or cracked pepper adds a little kick.
FAQ Section
Q1: Can I use another cheese instead of goat’s cheese?
A1: Sure! Feta, cream cheese, or sharp cheddar all work beautifully.
Q2: Can I make these scones ahead of time?
A2: Absolutely. You can bake and reheat, or freeze the unbaked scones and bake straight from frozen (just add a few extra minutes).
Q3: Can I make them gluten-free?
A3: Yes—use a 1:1 gluten-free flour blend and make sure your baking powder is gluten-free.
Q4: How should I store leftovers?
A4: Keep in an airtight container at room temp for a day, or refrigerate for up to 3 days. Reheat in the oven to refresh.
Q5: Can I freeze them?
A5: Yes! Freeze baked or unbaked scones in a single layer, then store in a freezer bag. Bake or reheat straight from frozen.
Q6: What kind of onion works best?
A6: Yellow or sweet onions caramelize beautifully, but red onion can work too.
Q7: Can I add garlic?
A7: Yes! A small clove of minced garlic sautéed with the onion is a delicious addition.
Q8: Can I make mini versions for a party?
A8: Totally! Just reduce the baking time and keep an eye on them—they’ll be adorable and tasty.
Q9: Can I skip the egg wash?
A9: Definitely. The scones will still taste amazing—just won’t have that glossy finish.
Q10: Can I add more cheese?
A10: You can, but too much might make the dough heavy or gooey. Try mixing in a bit more or sprinkling some on top before baking.
Conclusion
These Goat’s Cheese, Dill and Onion Savoury Scones are your ticket to next-level snacking, brunching, or side-dishing. They’re buttery, flavorful, and impossibly satisfying—plus, they just feel a little fancy (without actually being a hassle to make). Whether you’re baking for guests or just yourself (you deserve it), these scones are going to be a new favorite. Grab a warm one, add a little butter, and enjoy the cozy magic.
Print
Goat’s Cheese, Dill and Onion Savoury Scones
- Total Time: 33 minutes
- Yield: 8 scones 1x
- Diet: Vegetarian
Description
Fluffy, buttery savoury scones loaded with tangy goat’s cheese, fresh dill, and caramelized onions — perfect for brunch or a savory snack.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 tbsp cold unsalted butter, cubed
- 1 cup crumbled goat’s cheese
- 2 tbsp fresh dill, chopped
- 1 small onion, finely chopped
- 1 tbsp olive oil
- 3/4 cup milk (plus extra for brushing)
- 1 large egg
Instructions
- Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
- Heat olive oil in a pan over medium heat. Add chopped onion and cook until soft and golden, about 8 minutes. Set aside to cool.
- In a large bowl, whisk together flour, baking powder, salt, and black pepper.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in crumbled goat’s cheese, chopped dill, and cooled onions.
- In a separate bowl, whisk milk and egg together.
- Pour wet ingredients into dry and mix gently until just combined. Do not overmix.
- Turn dough out onto a floured surface and pat into a 1-inch thick round.
- Cut into 8 wedges and place on baking tray.
- Brush the tops with a little milk.
- Bake for 15–18 minutes, or until golden and cooked through.
- Cool slightly before serving warm.
Notes
- For extra flavor, add a teaspoon of lemon zest to the dough.
- Serve with butter or alongside soups and salads.
- Store leftovers in an airtight container; best eaten within 2 days.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg