Golden Crispy Chicken with Parmesan Mushroom Sauce Recipe

Introduction

This Golden Crispy Chicken with Parmesan Mushroom Sauce is a showstopper! The combination of golden, crispy chicken and a creamy, savory mushroom sauce infused with Parmesan makes it an absolute hit. When I served this to my family, the response was unanimous: they loved every bite! This dish is perfect for weeknight dinners, gatherings, or anytime you want to impress with minimal effort.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 3 tbsp olive oil
• 2 tbsp butter
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• Fresh parsley, for garnish

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Dredge each chicken breast in flour, then dip in beaten eggs, and finally coat with a mixture of breadcrumbs and Parmesan cheese.
2. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Fry the chicken breasts for about 5-6 minutes per side, or until golden brown and crispy. Once cooked, remove and set aside.
3. Make the Sauce: In the same skillet, melt the butter. Add sliced mushrooms and minced garlic, cooking until mushrooms soften.
4. Add Cream and Parmesan: Pour in the chicken broth and let it simmer for a few minutes. Stir in the heavy cream and grated Parmesan cheese, allowing the sauce to thicken slightly. Season with salt and pepper to taste.
5. Combine: Return the crispy chicken breasts to the skillet. Spoon the sauce over the chicken and let it simmer briefly to allow flavors to meld.
6. Serve: Garnish with fresh parsley and serve hot with the creamy sauce.

Nutrition Facts

• Servings: 4
• Calories per serving: 650 kcal (approximate)

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

How to Serve

• With pasta: Serve over a bed of pasta to soak up the creamy sauce.
• On a bed of rice: Pair with rice for a hearty and satisfying meal.
• With mashed potatoes: Serve alongside mashed potatoes to complement the creamy texture of the sauce.
• With vegetables: Add steamed green beans, broccoli, or roasted carrots on the side.
• As a standalone dish: Enjoy it on its own for a low-carb meal packed with flavor.

Additional Tips

1. Use freshly grated Parmesan: Freshly grated Parmesan melts better and enhances the sauce’s creamy texture.
2. Ensure even thickness: Pound the chicken breasts to an even thickness for consistent cooking.
3. Add wine for flavor: Add a splash of white wine to the sauce for a depth of flavor.
4. Season as you go: Taste the sauce as it cooks and adjust the seasoning for a well-balanced flavor.
5. Keep the skillet warm: After frying, keep the skillet warm for easy sauce preparation and flavor retention.

Recipe Variations

• Spinach Mushroom Sauce: Add fresh spinach to the mushroom sauce for added nutrition and color.
• Lemon Garlic Sauce: Replace the heavy cream with lemon juice and chicken broth for a lighter, tangy sauce.
• Herb-Crusted Chicken: Add Italian herbs to the breadcrumb mixture for an herby, flavorful crust.
• Garlic Parmesan Crust: Mix garlic powder with the breadcrumbs and Parmesan for an extra garlicky crust.
• Cheddar Mushroom Sauce: Swap Parmesan with shredded cheddar cheese for a sharper, bolder flavor.

Serving Suggestions

• With a fresh salad: Pair with a crisp green salad with a light vinaigrette to balance the richness of the dish.
• With garlic bread: Serve with garlic bread to enjoy every bit of the creamy sauce.
• With steamed vegetables: Steamed asparagus or green beans make a delicious, colorful addition.
• As a party dish: Serve on a large platter for an elegant, crowd-pleasing main dish.
• As a comfort food: Enjoy it as a cozy meal with a glass of white wine.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove to maintain texture.
• Freezing: This dish is best enjoyed fresh, but you can freeze the chicken separately and make the sauce fresh when ready to serve.

FAQ Section

Q1: Can I use a different type of cheese?
Yes, mozzarella, fontina, or Swiss cheese can work well in place of Parmesan.

Q2: Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs are a great substitute, though they may need slightly longer cooking.

Q3: What type of mushrooms work best?
Cremini, button, or baby bella mushrooms all work well in this sauce.

Q4: How can I make the chicken extra crispy?
Double-coat the chicken by dipping it in the egg and breadcrumb mixture twice for an extra-crispy crust.

Q5: Is it possible to make this dish gluten-free?
Yes, use gluten-free breadcrumbs and flour as substitutes.

Q6: Can I add vegetables to the sauce?
Absolutely! Spinach, bell peppers, or even peas would complement the sauce well.

Q7: How can I make it low-carb?
Serve over cauliflower rice or enjoy as is without pasta or rice.

Q8: Can I use milk instead of cream?
Milk can work, though the sauce may not be as thick. Add a little more Parmesan to thicken if needed.

Q9: Is this dish spicy?
No, it’s a savory dish with no heat. Feel free to add red pepper flakes for a spicy kick.

Q10: How can I make the sauce thicker?
Let the sauce simmer for a few more minutes, stirring occasionally, to allow it to reduce and thicken.

Conclusion

Golden Crispy Chicken with Parmesan Mushroom Sauce is a delightful dish that brings comfort, flavor, and a touch of elegance to the table. With crispy chicken, a rich Parmesan mushroom sauce, and versatile serving options, this recipe is bound to be a hit with friends and family. It’s simple enough for a weeknight dinner yet impressive enough for a special occasion. Give it a try and see why this dish has become a family favorite!

Print