Golden Crispy Chicken with Parmesan Mushroom Sauce

Oh, let me tell you, this Golden Crispy Chicken with Parmesan Mushroom Sauce is one of those recipes that’ll have everyone at the dinner table asking for seconds. Imagine perfectly crispy chicken coated in a flavorful golden crust, paired with a rich and creamy Parmesan mushroom sauce that just oozes comfort. The chicken is juicy on the inside with a crispy crunch on the outside, and the sauce? It’s a velvety dream, with earthy mushrooms and nutty Parmesan that bring everything together in the most satisfying way.

This dish is a total winner—whether it’s for a cozy weeknight dinner, a special occasion, or just when you want to impress someone with your cooking skills. Trust me, it’s easy enough for a quick dinner but fancy enough to feel like a restaurant-quality meal. Let’s dive in!

Why You’ll Love Golden Crispy Chicken with Parmesan Mushroom Sauce

Here’s why this recipe will become your new favorite:

Crispy and Tender

The chicken gets perfectly crispy on the outside, while staying tender and juicy on the inside. It’s that perfect balance of crunch and flavor that you just can’t resist!

Creamy Mushroom Sauce

The Parmesan mushroom sauce is an absolute game-changer. It’s smooth, savory, and packed with flavor. The earthy mushrooms mixed with Parmesan create a sauce that’s rich, comforting, and luxurious.

Quick and Easy

Even though it feels like a fancy dish, it’s actually pretty simple to make. You don’t need to be a gourmet chef to pull this off. The best part? It’s ready in less than 30 minutes.

Versatile

This dish pairs well with pretty much anything! Serve it with mashed potatoes, rice, pasta, or a fresh salad to round out the meal.

A Crowd-Pleaser

Whether you’re feeding a family or hosting a dinner party, this dish will please even the pickiest eaters. It’s just so satisfying and delicious.

Ingredients

Here’s everything you need to make this golden crispy chicken with the creamy Parmesan mushroom sauce:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• Salt and pepper to taste
• 2 large eggs
• 1 cup panko breadcrumbs (for that perfect crunch!)
• 2 tablespoons olive oil (for frying)

For the Parmesan Mushroom Sauce:

• 2 tablespoons butter
• 1 cup sliced mushrooms (any kind of mushrooms work, but cremini or white mushrooms are fantastic)
• 1 clove garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ teaspoon dried thyme
• Salt and pepper to taste
• Chopped parsley (for garnish, optional)

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s walk through making this delicious dish step by step:

Step 1: Prepare the Chicken

Start by setting up a breading station. In one shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and pepper. In another shallow dish, beat the eggs. In a third dish, place the panko breadcrumbs.

Step 2: Coat the Chicken

Take each chicken breast and dip it first into the flour mixture, making sure to coat it evenly. Then dip it into the beaten eggs, followed by the panko breadcrumbs, pressing down gently to ensure the breadcrumbs stick. Repeat with all the chicken breasts.

Step 3: Cook the Chicken

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the breaded chicken breasts and cook for about 5-6 minutes per side, or until golden brown and crispy. The internal temperature of the chicken should reach 165°F (75°C). Once cooked through, remove the chicken from the skillet and set aside.

Step 4: Make the Parmesan Mushroom Sauce

In the same skillet, reduce the heat to medium and melt the butter. Add the sliced mushrooms and sauté for about 5 minutes, until they release their moisture and become golden brown. Add the minced garlic and cook for another 30 seconds, until fragrant.

Step 5: Add the Cream and Parmesan

Pour in the heavy cream and bring to a simmer. Once it starts to simmer, stir in the Parmesan cheese and thyme. Let the sauce cook for about 2-3 minutes, stirring occasionally, until the sauce thickens. Season with salt and pepper to taste.

Step 6: Serve

Place the crispy chicken on plates and spoon the creamy Parmesan mushroom sauce over the top. Garnish with freshly chopped parsley if desired, and serve immediately.

Nutrition Facts

Here’s the nutritional breakdown per serving (based on 4 servings):

Calories per serving: 450
Total Fat: 28g
Saturated Fat: 10g
Cholesterol: 140mg
Sodium: 750mg
Total Carbohydrates: 18g
Dietary Fiber: 1g
Sugars: 3g
Protein: 36g
Vitamin A: 15%
Vitamin C: 6%
Calcium: 25%
Iron: 10%

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes

How to Serve Golden Crispy Chicken with Parmesan Mushroom Sauce

This dish is fantastic on its own, but here are a few ideas for sides to really elevate the meal:

Mashed Potatoes

Rich and creamy mashed potatoes are the perfect base to soak up the Parmesan mushroom sauce.

Roasted Vegetables

Pair it with roasted veggies like asparagus, broccoli, or carrots for some added color and nutrition.

Garlic Bread

Serve with some buttery, garlicky bread to mop up the delicious sauce.

Rice or Pasta

Serve the chicken and sauce over a bed of rice or your favorite pasta for a filling meal.

Additional Tips

Make it Lighter:

If you’re looking for a lighter version, you can bake the chicken instead of frying it. Just place the breaded chicken on a baking sheet and bake at 375°F (190°C) for 25-30 minutes or until crispy.

Sauce Variations:

If you’re a fan of extra richness, you can swap out half of the heavy cream with cream cheese for an even thicker, creamier sauce.

Add Fresh Herbs:

For an even fresher flavor, feel free to garnish the chicken with fresh thyme or basil.

Leftovers:

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat, adding a little extra cream to bring the sauce back to life.

FAQ Section

Q1: Can I use chicken thighs instead of chicken breasts?

A1: Absolutely! Chicken thighs work just as well for this dish. Just make sure to adjust the cooking time as needed to ensure they cook through.

Q2: Can I make the mushroom sauce ahead of time?

A2: Yes, you can make the mushroom sauce ahead of time and store it in the fridge for up to 2 days. Reheat gently over low heat before serving.

Q3: Can I use frozen chicken breasts?

A3: It’s best to use thawed chicken breasts for even cooking. If using frozen, ensure the chicken is fully thawed before breading and cooking.

Q4: Can I substitute the heavy cream for a lighter option?

A4: Yes, you can substitute heavy cream with half-and-half or whole milk for a lighter sauce, though it will be less rich and creamy.

Q5: What kind of mushrooms are best for this recipe?

A5: Cremini or white mushrooms work best, but you can also use button mushrooms, portobello, or a mix of mushrooms for a unique flavor.

Q6: Can I bake the chicken instead of frying it?

A6: Yes! For a healthier option, bake the breaded chicken at 375°F (190°C) for 25-30 minutes, or until crispy and golden.

Q7: How can I make this dish gluten-free?

A7: You can use gluten-free breadcrumbs and a gluten-free flour blend to make this recipe gluten-free.

Q8: How can I thicken the mushroom sauce if it’s too thin?

A8: If the sauce is too thin, you can add a little more Parmesan cheese or let it simmer for a few extra minutes to thicken up.

Q9: Can I make this dish dairy-free?

A9: Yes, you can substitute the butter with dairy-free butter and use a dairy-free cream or milk alternative and dairy-free cheese to make this dish dairy-free.

Q10: How do I store leftovers?

A10: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a little more cream to restore the sauce’s consistency.

This Golden Crispy Chicken with Parmesan Mushroom Sauce is a true treat that combines comfort food with a touch of elegance. Serve it for your next family dinner or special occasion and watch everyone fall in love with the crispy chicken and creamy sauce! Enjoy!

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