Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Golden Crispy Chicken with Parmesan Mushroom Sauce Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Recipes Tasteful
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Enjoy a deliciously crispy chicken smothered in a creamy Parmesan mushroom sauce! This savory dish combines the perfect crunch with a rich and flavorful sauce, making it a crowd-pleaser for any occasion. Ideal for family dinners or gatherings, this dish is both comforting and gourmet.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 3 tbsp olive oil
  • 2 tbsp butter
  • 1 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, for garnish

Instructions

  • Prepare the Chicken: Season chicken breasts with salt and pepper. Dredge each piece in flour, dip in beaten eggs, and coat with a mixture of breadcrumbs and grated Parmesan cheese.
  • Cook the Chicken: Heat olive oil in a large skillet over medium heat. Fry the chicken until golden and crispy, about 5-6 minutes per side. Remove and set aside.
  • Make the Sauce: In the same skillet, melt the butter. Add sliced mushrooms and minced garlic, cooking until mushrooms are soft. Pour in chicken broth and let simmer for a few minutes.
  • Add Cream and Parmesan: Stir in heavy cream and grated Parmesan cheese, allowing the sauce to thicken slightly. Season with salt and pepper to taste.
  • Combine: Return the chicken to the skillet, spoon the sauce over the chicken, and garnish with fresh parsley.
  • Serve: Serve hot with the creamy Parmesan mushroom sauce.

Notes

For added flavor, consider adding a splash of white wine to the sauce or a pinch of thyme while cooking the mushrooms.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 650 kcal
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 45g
  • Saturated Fat: 18g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 160mg