What’s the difference between Chicken Parmesan and Golden Parmesan Crusted Chicken?

While both are cheesy and flavorful, Golden Parmesan Crusted Chicken focuses on a crispy parmesan and breadcrumb crust with no sauce, letting the texture shine. On the other hand, Chicken Parmesan is typically topped with marinara and melted mozzarella or provolone, then baked. Golden versions are more versatile — you can serve them plain, sliced on salads, or even in sandwiches.

Can I make Chicken Parmesan Pasta using this recipe?

Absolutely! If you have leftover cutlets, slice or cube them and toss into pasta with marinara and mozzarella , then bake until bubbly. You now have a delicious Chicken Parmesan Pasta that’s comforting and full of cheesy goodness.

Is mayonnaise necessary in Parmesan Crusted Chicken with mayo recipes?

Not at all — it’s optional. Many recipes like Parmesan Crusted Chicken with mayo use mayo in the coating to add moisture and help the crust stick, but in our version, a yogurt and lemon marinade does the job without adding unnecessary fat.

How do I make Garlic Parmesan Crusted Chicken from this recipe?

To make a garlic-forward version, just increase the garlic powder to 1 tsp and add 1 tablespoon of minced garlic to your marinade. This turns your Golden Parmesan Crusted Chicken into a flavor-packed Garlic Parmesan Crusted Chicken variation.

Golden Parmesan Crusted Chicken – 7 Irresistible Reasons It’s the Best Dinner Upgrade

Name: Golden Parmesan Crusted Chicken – 7 Irresistible Reasons It’s the Best Dinner Upgrade
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts (sliced into cutlets if thick); 1/2 cup grated Parmesan cheese; 1/2 cup breadcrumbs (panko or Italian-style); 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup all-purpose flour; 1 egg, beaten; 2 tablespoons olive oil or vegetable oil (for frying); Fresh parsley, chopped (for garnish)

Description

Golden Parmesan Crusted Chicken is a crispy, juicy, and flavorful dish featuring tender chicken breasts coated in a savory Parmesan and breadcrumb crust, then pan-fried to golden perfection. It’s quick, delicious, and perfect for weeknight dinners or serving over pasta or salad.

Ingredients

Scale

2 boneless, skinless chicken breasts (sliced into cutlets if thick)
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs (panko or Italian-style)
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup all-purpose flour
1 egg, beaten
2 tablespoons olive oil or vegetable oil (for frying)
Fresh parsley, chopped (for garnish)

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Instructions

Pound chicken to even thickness if needed. Season lightly with salt and pepper.
Set up three bowls: one with flour, one with beaten egg, and one with a mixture of Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper.
Dredge each chicken piece in flour, then dip in egg, then press into Parmesan breadcrumb mixture to coat well.
Heat oil in a skillet over medium heat. Add chicken and cook 4–5 minutes per side or until golden brown and cooked through (internal temp 165°F).
Transfer to a paper towel-lined plate. Garnish with parsley and serve hot with lemon wedges, pasta, or salad.

Notes

Use freshly grated Parmesan for the best flavor and crisp texture.
Swap panko for crushed cornflakes for extra crunch.
Air fryer method: cook at 400°F for 10–12 minutes, flipping halfway.
Serve with marinara or garlic aioli for dipping.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Pan-Fried
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 420
Sugar: 1g
Sodium: 610mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 42g
Cholesterol: 130mg