Golden Snitch Rolls with Butterscotch Cream Cheese Frosting

Calling all Harry Potter fans and sweet tooths alike—these Golden Snitch Rolls with Butterscotch Cream Cheese Frosting are pure magic on a plate. Imagine soft, buttery rolls, spiraled up to perfection, topped with the most dreamy, creamy butterscotch frosting. Every bite is a sweet and decadent experience that feels like a little piece of wizardry.

Whether you’re hosting a magical brunch, need a whimsical treat for a Harry Potter-themed party, or just want to indulge in something a little out of the ordinary, these Golden Snitch Rolls will have you enchanted from the very first bite. Trust me, they’re going to disappear faster than you can say “Expelliarmus!”

Why You’ll Love Golden Snitch Rolls with Butterscotch Cream Cheese Frosting

There’s something about combining soft, fluffy rolls with sweet, creamy frosting that makes this recipe irresistible. Here’s why you’ll fall in love with these Golden Snitch Rolls:

Magical Flavors:

The combination of warm, buttery rolls with the rich, butterscotch cream cheese frosting is nothing short of spellbinding. The frosting is silky smooth and perfectly balanced, with just the right amount of sweetness to complement the lightness of the rolls.

Perfect for Any Occasion:

These rolls aren’t just for Harry Potter parties—they’re perfect for brunch, dessert, or whenever you’re craving something indulgent. You can even serve them for breakfast if you’re feeling extra magical.

Light and Fluffy:

The rolls themselves are incredibly soft and light, almost melt-in-your-mouth soft. They’re perfect for anyone who loves a good homemade roll but wants something a bit more exciting than the usual.

Customizable:

Feel free to adjust the level of sweetness with the frosting or add a dash of cinnamon to the rolls for a bit of extra warmth. These are super flexible and can be tailored to your tastes!

Fun to Make:

If you’ve never made sweet rolls from scratch, you’ll love the process! The dough is easy to work with, and rolling it up and slicing it into spirals is a lot more fun than you’d think. Plus, the frosting—don’t even get me started on how good it tastes.

Ingredients in Golden Snitch Rolls with Butterscotch Cream Cheese Frosting

Let’s break down the ingredients for these dreamy rolls:

For the Rolls:

• All-Purpose Flour: The base for our soft dough, giving the rolls their light, airy texture.
• Sugar: A little sweetness in the dough goes a long way in making these rolls irresistible.
• Yeast: This is what makes the rolls rise and become light and fluffy.
• Milk: Adds richness and helps create a soft dough.
• Butter: Soft, melted butter gives the dough that rich, buttery flavor.
• Egg: Adds richness and helps the dough come together.
• Salt: Just a pinch to balance the sweetness of the dough and bring out all the flavors.

For the Butterscotch Cream Cheese Frosting:

• Cream Cheese: The creamy base of our frosting, making it tangy and rich.
• Butter: A little more butter in the frosting to give it that melt-in-your-mouth texture.
• Powdered Sugar: For sweetness and smooth texture.
• Butterscotch Chips: These are melted down and whisked into the frosting for a deep, caramel flavor that’s totally irresistible.
• Vanilla Extract: A splash of vanilla to tie everything together.

Instructions

Ready to make some magic? Here’s how you’ll create these Golden Snitch Rolls:

Make the Dough:

1. Activate the Yeast: In a small bowl, warm the milk until it’s about 110°F (warm but not hot). Stir in the sugar and sprinkle the yeast over the top. Let it sit for about 5-10 minutes until it gets nice and frothy.
2. Combine the Ingredients: In a large bowl, combine the flour and salt. Add the yeast mixture, melted butter, and the egg. Stir everything together until a dough forms.
3. Knead the Dough: On a lightly floured surface, knead the dough for about 5-7 minutes until it’s smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to add too much.
4. Let it Rise: Place the dough in a lightly greased bowl and cover it with a kitchen towel. Let it rise for 1-1.5 hours, or until it’s doubled in size.

Assemble the Rolls:

1. Roll Out the Dough: Once the dough has risen, punch it down to release the air. Roll it out on a floured surface into a large rectangle (about 12×18 inches).
2. Add the Filling: Brush the dough with melted butter, then sprinkle a little sugar over the top. Roll the dough up tightly from one long side, creating a log shape.
3. Cut the Rolls: Slice the dough into 12 equal rolls and place them in a greased 9×13-inch baking dish. Make sure they’re close together but not squished.
4. Let them Rise Again: Cover the rolls with a towel and let them rise for another 30-45 minutes, or until they’ve puffed up and are nearly touching each other.

Bake the Rolls:

1. Bake the Rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until they’re golden brown and cooked through. You’ll know they’re done when they’re golden on top and sound hollow when tapped on the bottom.
2. Cool Slightly: Once the rolls are baked, remove them from the oven and let them cool for about 10 minutes before frosting.

Make the Butterscotch Cream Cheese Frosting:

1. Melt the Butterscotch Chips: In a small microwave-safe bowl, melt the butterscotch chips in 20-second intervals, stirring after each, until smooth.
2. Mix the Frosting: In a bowl, beat together the cream cheese, butter, and powdered sugar until smooth and creamy. Add the melted butterscotch chips and vanilla extract, then beat until everything is fully incorporated.
3. Frost the Rolls: Once the rolls have cooled slightly, spread the frosting generously over the top. Be generous—this frosting is pure heaven.

Serve and Enjoy:

These Golden Snitch Rolls are best enjoyed fresh, warm from the oven, with that rich butterscotch frosting melting into every nook and cranny of the roll. Serve them as a treat for breakfast, brunch, or a decadent dessert!

Nutrition Facts

Servings: 12
Calories per serving: Approximately 350-400 (varies based on frosting)

Preparation Time

Prep Time: 30 minutes (plus rising time)
Cook Time: 25-30 minutes
Total Time: 2 hours (including rising time)

How to Serve Golden Snitch Rolls with Butterscotch Cream Cheese Frosting

These rolls are delicious on their own, but here are a few ideas to make them even more magical:

Coffee or Tea:

Pair these rolls with a hot cup of coffee, tea, or hot chocolate. The sweetness of the rolls with a warm drink is a match made in heaven.

Whipped Cream:

For an extra indulgent treat, serve the rolls with a dollop of whipped cream on top of the frosting. It’ll feel like a dessert fit for a wizard.

Fruit Compote:

For a bit of freshness, serve with a side of berry compote or fresh fruit. It’ll add a tart contrast to the sweetness of the rolls and frosting.

Additional Tips

• Make-Ahead Option: You can prepare the rolls up to the point where they’ve been sliced and ready to rise. Cover the pan tightly and refrigerate overnight, then bake them the next morning.
• Butterscotch Swap: If you can’t find butterscotch chips, you can substitute with caramel chips or melted caramel sauce for a similar flavor.
• Cinnamon Swirl: If you’re in the mood for something a little different, sprinkle some cinnamon and sugar over the buttered dough before rolling it up for a cinnamon roll-inspired version.
• Storage Tips: These rolls are best eaten fresh but will last for a couple of days in an airtight container. You can also freeze them (without frosting) for up to 2 months. Just reheat and frost when ready to serve!

FAQ Section

Q1: Can I make these rolls with a different type of frosting?
A1: Absolutely! If butterscotch isn’t your thing, you can make a classic cream cheese frosting or even a simple vanilla glaze for a lighter option.

Q2: Can I use instant yeast for this recipe?
A2: Yes! If you’re using instant yeast, you can skip the proofing step. Just mix the instant yeast directly into the flour and follow the rest of the steps.

Q3: How do I know when the rolls are done?
A3: The rolls should be golden brown on top and sound hollow when tapped on the bottom. You can also use a thermometer to check for an internal temperature of about 190°F (88°C).

Q4: Can I freeze these rolls?
A4: Yes! Freeze the baked rolls (without frosting) for up to 2 months. To reheat, wrap them in foil and bake at 350°F (175°C) for 10-15 minutes. Add frosting once they’ve cooled slightly.

Q5: How can I make these rolls gluten-free?
A5: You can use a gluten-free all-purpose flour blend in place of regular flour. Make sure to use one with xanthan gum for the best texture.

Q6: Can I make these rolls without the frosting?
A6: Definitely! These rolls are just as delicious without frosting, and you can enjoy them as a simple, buttery treat.

Q7: How do I store leftover rolls?
A7: Store leftover rolls in an airtight container at room temperature for up to 2 days. Reheat in the microwave for a few seconds for that warm, fresh-baked taste.

Q8: Can I make these rolls in advance?
A8: Yes! You can prepare the dough ahead of time, let it rise, and then refrigerate it overnight. Shape and bake the rolls the next day.

Q9: How can I make the frosting extra creamy?
A9: For an extra creamy texture, make sure your cream cheese and butter are at room temperature before mixing. This will ensure a smooth frosting with no lumps.

Q10: What other flavors can I add to the rolls?
A10: You can add spices like cinnamon, nutmeg, or even orange zest to the dough for an extra layer of flavor. Feel free to get creative!

Conclusion

These Golden Snitch Rolls are a whimsical and delicious treat that will leave you spellbound. With their fluffy, buttery texture and rich, butterscotch cream cheese frosting, they’re a magical delight for any occasion. Whether you’re a Harry Potter fan or just love a good sweet roll, these are sure to become a go-to favorite. Go ahead—treat yourself to a little magic!

Print