Description
This Golden Sweet Cornbread is the perfect combination of soft, moist, and slightly sweet. With a golden crust and tender crumb, it’s a classic side dish that pairs wonderfully with soups, chili, or a holiday meal. Its sweetness is just right, making it a crowd-pleasing favorite.
Ingredients
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1 cup all-purpose flour
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1 cup cornmeal (preferably yellow)
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1/4 cup granulated sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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1 cup milk
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2 large eggs
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1/4 cup unsalted butter, melted
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1/4 cup vegetable oil
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1 teaspoon vanilla extract
Instructions
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1. Preheat the Oven:
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Preheat your oven to 400°F (200°C).
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Grease an 8×8-inch square baking dish or a 9-inch round cake pan with butter or cooking spray.
2. Mix the Dry Ingredients:
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In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
3. Combine the Wet Ingredients:
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In a separate bowl, whisk together the milk, eggs, melted butter, vegetable oil, and vanilla extract.
4. Combine Wet and Dry Ingredients:
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix – a few lumps are okay.
5. Bake the Cornbread:
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Pour the batter into the prepared baking dish or pan. Use a spatula to smooth the top.
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Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve:
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Allow the cornbread to cool for a few minutes before slicing. Serve warm with butter, honey, or jam if desired.
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Notes
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If you prefer a more moist cornbread, you can add an additional 1/4 cup of milk or a few tablespoons of sour cream to the batter.
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You can make this cornbread ahead of time and store it in an airtight container for up to 2 days. It can also be frozen for up to a month—just reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 10g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg