Good Old Fashion Mac and Cheese


Indulge in a timeless favorite with our Good Old Fashion Mac and Cheese recipe. This classic comfort food brings back nostalgic memories of childhood and satisfies cravings with its creamy, cheesy goodness. Join us as we explore how to create this beloved dish that never goes out of style.

The Allure of Good Old Fashion Mac and Cheese: Good Old Fashion Mac and Cheese holds a special place in many hearts, evoking feelings of warmth and happiness with every bite. Made with simple ingredients and bursting with flavor, this quintessential comfort food is a staple on family dinner tables and potluck gatherings alike.


For the Macaroni:

  • 8 ounces elbow macaroni or pasta of choice
  • 1 tablespoon salt for boiling water

For the Cheese Sauce:

  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional)
  • 1/4 teaspoon garlic powder (optional)


  1. Cook the Macaroni:
    • Bring a large pot of water to a boil and add salt. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
  2. Prepare the Cheese Sauce:
    • In a separate saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for 1-2 minutes, stirring constantly, until the mixture turns golden brown.
  3. Add the Milk:
    • Gradually pour in the milk while whisking continuously to prevent lumps from forming. Cook the mixture for 2-3 minutes, or until it thickens slightly.
  4. Melt the Cheese:
    • Reduce the heat to low and add the shredded cheddar and mozzarella cheese to the sauce. Stir until the cheese is fully melted and the sauce is smooth and creamy.
  5. Season the Sauce:
    • Season the cheese sauce with salt, pepper, paprika, and garlic powder, if desired. Adjust the seasoning to taste.
  6. Combine the Macaroni and Cheese Sauce:
    • Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated with the creamy mixture.
  7. Serve and Enjoy:
    • Transfer the mac and cheese to a serving dish and garnish with additional shredded cheese, if desired. Serve hot and enjoy the comforting goodness of Good Old Fashion Mac and Cheese!

Serving and Storage Tips for Good Old Fashion Mac and Cheese:

  1. Serve Immediately: Good Old Fashion Mac and Cheese is best enjoyed immediately after preparation while it’s hot and creamy. Serve it as a main course or a side dish alongside your favorite entrees.
  2. Garnish with Fresh Herbs: Before serving, garnish the mac and cheese with freshly chopped parsley, chives, or green onions for a pop of color and added freshness. The herbs also add a subtle flavor boost to the dish.
  3. Serve with Crispy Toppings: For added texture and flavor, consider topping the mac and cheese with crispy breadcrumbs, crumbled bacon, or toasted breadcrumbs. These toppings provide a satisfying crunch that complements the creamy texture of the dish.
  4. Customize with Mix-Ins: Experiment with different mix-ins to customize your mac and cheese to your taste preferences. Popular additions include cooked bacon, diced ham, sautéed onions, diced tomatoes, or steamed broccoli florets.
  5. Portion Control: When serving mac and cheese for a crowd, consider portioning it into individual ramekins or serving dishes for easy serving and portion control. This also helps prevent the dish from becoming too messy when serving.
  6. Refrigerate Leftovers Promptly: If you have leftover mac and cheese, transfer it to an airtight container and refrigerate it promptly to prevent spoilage. Be sure to cover the container tightly to maintain freshness.
  7. Reheat with Caution: When reheating leftover mac and cheese, do so gently to avoid drying out the pasta or causing the cheese sauce to separate. Reheat individual portions in the microwave or reheat larger quantities in a baking dish in the oven at a low temperature until warmed through.
  8. Add a Splash of Milk: If the mac and cheese seems dry after reheating, add a splash of milk or cream to the dish and stir well to revive the creaminess. This helps restore the creamy texture of the sauce.
  9. Freeze for Future Enjoyment: Good Old Fashion Mac and Cheese can be frozen for future enjoyment. Transfer cooled mac and cheese to freezer-safe containers or resealable bags, and label with the date before freezing. Thaw overnight in the refrigerator before reheating.
  10. Enjoy Within 3-4 Days: While mac and cheese can be stored in the refrigerator for up to 3-4 days, it’s best enjoyed within the first few days for optimal taste and texture. Be sure to check for any signs of spoilage before consuming leftover mac and cheese.

Variations of Good Old Fashion Mac and Cheese:

  1. Bacon and Jalapeño Mac and Cheese:
    • Add crispy bacon pieces and diced jalapeños to the mac and cheese for a spicy and savory twist. The smoky flavor of the bacon and the heat from the jalapeños add depth and complexity to the dish.
  2. Buffalo Chicken Mac and Cheese:
    • Toss cooked shredded chicken in buffalo sauce and mix it into the mac and cheese for a flavorful and slightly tangy variation. Top with crumbled blue cheese or ranch dressing for an extra burst of flavor.
  3. Broccoli and Cheddar Mac and Cheese:
    • Steam fresh broccoli florets until tender-crisp and fold them into the mac and cheese along with extra shredded cheddar cheese. The addition of broccoli adds a nutritious boost and vibrant color to the dish.
  4. Truffle Mac and Cheese:
    • Drizzle truffle oil over the mac and cheese and garnish with chopped fresh herbs such as parsley or chives for an elegant and luxurious variation. The earthy aroma of truffle oil adds a gourmet touch to this classic dish.
  5. Lobster Mac and Cheese:
    • Add chunks of cooked lobster meat to the mac and cheese for a decadent and indulgent variation. The sweet and tender lobster meat pairs perfectly with the creamy cheese sauce, creating a luxurious seafood-inspired dish.


  1. Can I use a different type of pasta for mac and cheese?
    • Yes, you can use various types of pasta such as penne, shells, or rotini to make mac and cheese. However, classic elbow macaroni is traditionally used for its ability to hold the creamy cheese sauce.
  2. How can I make mac and cheese gluten-free?
    • To make gluten-free mac and cheese, use gluten-free pasta made from rice, corn, or quinoa. Additionally, use a gluten-free flour blend or cornstarch to thicken the cheese sauce.
  3. Can I make mac and cheese ahead of time?
    • Yes, you can prepare mac and cheese ahead of time and store it in the refrigerator for 1-2 days before baking. Alternatively, you can freeze unbaked mac and cheese for up to 3 months and bake it straight from the freezer when ready.
  4. What type of cheese is best for mac and cheese?
    • Sharp cheddar cheese is a classic choice for mac and cheese due to its bold flavor and meltability. However, you can also use a combination of cheeses such as mozzarella, Gruyère, or Monterey Jack for added flavor complexity.
  5. Can I make mac and cheese without using a roux?
    • While a roux (butter and flour mixture) is commonly used to thicken the cheese sauce in mac and cheese, you can also make a simpler version by melting cheese directly into warmed milk or cream for a creamy sauce.
  6. How do I prevent mac and cheese from becoming dry?
    • To prevent mac and cheese from becoming dry, avoid overcooking the pasta and be sure to use enough cheese sauce to coat the pasta evenly. Additionally, cover the dish with foil while baking to retain moisture.
  7. Can I add vegetables to mac and cheese?
    • Yes, you can add vegetables such as broccoli, peas, spinach, or roasted red peppers to mac and cheese for added nutrition and flavor. Simply steam or sauté the vegetables before mixing them into the dish.
  8. What can I serve with mac and cheese?
    • Mac and cheese pairs well with a variety of side dishes such as green salad, roasted vegetables, garlic bread, or grilled chicken for a complete and satisfying meal.
  9. How can I make mac and cheese creamier?
    • To make mac and cheese creamier, add extra milk, cream, or cheese to the sauce. You can also stir in a dollop of sour cream or cream cheese for added richness.
  10. Is mac and cheese suitable for vegetarians?
    • Yes, mac and cheese can be made vegetarian-friendly by using vegetable broth instead of chicken broth and ensuring that all cheese used is vegetarian-friendly. Be sure to check the labels of cheese for rennet, a non-vegetarian enzyme.


With our Good Old Fashion Mac and Cheese recipe, you can bring the classic comfort of homemade macaroni and cheese to your table with ease. Whether enjoyed as a side dish or a main course, this timeless favorite is sure to please taste buds of all ages. Gather your ingredients and savor the simple joy of a comforting bowl of mac and cheese, just like Grandma used to make.

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